Steak & Shrimp Teriyaki Noodles

Steak & Shrimp Teriyaki Noodles

Steak & Shrimp Teriyaki Noodles bring together tender steak, succulent shrimp, and stir-fried noodles, all coated in a savory-sweet teriyaki sauce that hits every flavor note.

This dish is a perfect option for a satisfying dinner or a special meal, as it combines the heartiness of steak with the delicate flavor of shrimp. Light vegetables add color and freshness, while the noodles soak up the flavors beautifully. If you’re in the mood for a flavorful and easy-to-make meal that’s also visually stunning, these Teriyaki Noodles will satisfy you.

Kitchen Equipment Needed

• Large skillet or wok
• Mixing bowls
• Tongs
• Whisk
• Knife and cutting board
• Saucepan (for noodles)
• Measuring cups and spoons

Ingredients

For the Teriyaki Sauce:

• ½ cup soy sauce (low-sodium)
• ¼ cup water
• ¼ cup brown sugar
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger

For the Noodles:

• 8 oz lo mein or spaghetti noodles, cooked according to package directions
• 8 oz steak, thinly sliced (flank or sirloin works well)
• 8 oz shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• ½ cup snap peas
• 2 tbsp vegetable oil
• Green onions and sesame seeds, for garnish

Directions

1. Prepare Teriyaki Sauce: In a small bowl, whisk together soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. In another small bowl, mix cornstarch with water until smooth. Add the cornstarch mixture to the sauce and stir until well combined.
2. Cook the Noodles: Cook noodles according to package instructions. Drain and set aside.
3. Cook Steak & Shrimp: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2–3 minutes per side until browned. Remove steak and set aside. Add shrimp to the same skillet and cook for 2–3 minutes until pink and opaque. Set shrimp aside.
4. Cook Vegetables: In the same skillet, add the remaining oil. Sauté broccoli, bell pepper, and snap peas for 4–5 minutes until tender-crisp.
5. Combine: Add noodles, steak, shrimp, and teriyaki sauce to the skillet with vegetables. Toss until everything is well coated and heated through, about 2–3 minutes.
6. Garnish & Serve: Transfer to plates and garnish with green onions and sesame seeds. Serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition (Per Serving):

• Calories: 480
• Protein: 28g
• Carbohydrates: 50g
• Fat: 18g
• Fiber: 4g
• Sodium: 1020mg

Note: Nutrition values are estimates and may vary based on specific ingredients.

Expert Tips

• Cut the Steak Thinly: For the most tender bites, make sure to slice the steak thinly against the grain.
• Cook Noodles Al Dente: Slightly undercook the noodles if they’ll continue to cook in the skillet to avoid them becoming mushy.
• Use Fresh Ginger and Garlic: Fresh ginger and garlic add a bold flavor to the sauce that really enhances the dish.
• Customize Your Veggies: You can add mushrooms, carrots, or baby corn to mix up the flavors and textures.

FAQs

Q: Can I use pre-made teriyaki sauce?
A: Absolutely! If you’re short on time, a high-quality store-bought teriyaki sauce can work as a substitute.

Q: Can I make this with only shrimp or only steak?
A: Yes! You can customize it to include just one protein, or even try chicken, for a different spin on the recipe.

Q: What if I don’t have lo mein noodles?
A: Lo mein noodles add a nice texture, but you can use spaghetti, udon, or even rice noodles in this dish.

Storing & Reheating

Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place in a skillet over medium heat until warmed through, adding a splash of water or extra teriyaki sauce if needed to keep it from drying out.

Substitutions & Variations

• Vegetable Options: Try adding zucchini, mushrooms, or bok choy for extra flavor.
• Noodle Choices: Udon or soba noodles also work well and add different textures.
• Sweetness: Adjust the brown sugar or honey to make the sauce more or less sweet.
• Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of sriracha if you like a bit of heat.

Enjoy this delicious combination of flavors with every bite!

Steak & Shrimp Teriyaki Noodles

Steak & Shrimp Teriyaki Noodles bring together tender steak, succulent shrimp, and stir-fried noodles, all coated in a savory-sweet teriyaki sauce that hits every flavor note.

Print Recipe Pin Recipe

Equipment

• Large skillet or wok
• Mixing bowls
• Tongs
• Whisk
• Knife and cutting board
• Saucepan (for noodles)
• Measuring cups and spoons

Ingredients

  

• For the Teriyaki Sauce:
• ½ cup soy sauce low-sodium
• ¼ cup water
• ¼ cup brown sugar
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water to thicken
• 1 tsp sesame oil
• 1 clove garlic minced
• 1 tsp grated ginger
• For the Noodles:
• 8 oz lo mein or spaghetti noodles cooked according to package directions
• 8 oz steak thinly sliced (flank or sirloin works well)
• 8 oz shrimp peeled and deveined
• 1 cup broccoli florets
• 1 red bell pepper sliced
• ½ cup snap peas
• 2 tbsp vegetable oil
• Green onions and sesame seeds for garnish

Instructions

 

• Prepare Teriyaki Sauce: In a small bowl, whisk together soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. In another small bowl, mix cornstarch with water until smooth. Add the cornstarch mixture to the sauce and stir until well combined.
• Cook the Noodles: Cook noodles according to package instructions. Drain and set aside.
• Cook Steak & Shrimp: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2–3 minutes per side until browned. Remove steak and set aside. Add shrimp to the same skillet and cook for 2–3 minutes until pink and opaque. Set shrimp aside.
• Cook Vegetables: In the same skillet, add the remaining oil. Sauté broccoli, bell pepper, and snap peas for 4–5 minutes until tender-crisp.
• Combine: Add noodles, steak, shrimp, and teriyaki sauce to the skillet with vegetables. Toss until everything is well coated and heated through, about 2–3 minutes.
• Garnish & Serve: Transfer to plates and garnish with green onions and sesame seeds. Serve immediately.