Spinach & Feta Cookies (Spanakopita Cookies)
Are you ready to indulge in a delightful treat that is both savory and satisfying? Say hello to Spinach & Feta Cookies, also known as Spanakopita Cookies! These little morsels are packed with flavor, featuring the perfect combination of tender spinach, creamy feta, and aromatic dill, all nestled in a slightly crispy cookie that you won’t be able to resist. Fun fact—did you know that spanakopita, traditionally a Greek dish, has been enjoyed for centuries? The versatile flavors have been inspiring variations all over the world. In just about 30 minutes, you can whip up this family-friendly snack that’s perfect for any occasion, whether it’s lunchboxes, parties, or simply a cozy night in. If you enjoy similar snacks like cheese scones or savory muffins, you won’t want to miss out on these cookies! So put on your aprons and get ready to bake something special that everyone will love!
What is Spinach & Feta Cookies?
What’s in a name? Spinach & Feta Cookies might sound a bit unconventional, but it’s a fun and descriptive title that gives you a taste of what to expect! Imagine fluffy, delectable cookies bursting with the earthy goodness of spinach and the rich, creamy flavor of feta cheese. Why “cookies,” you ask? Well, they might look like little pastries, but as the saying goes, “the way to a man’s heart is through his stomach”! And what could be better than a batch of these savory delights? So, why not try making them and see for yourself how a cleverly named dish can steal the show?
Why You’ll Love This Spinach & Feta Cookies:
There are countless reasons to love these Spinach & Feta Cookies! First off, the star of the dish is undoubtedly the luscious filling that combines fresh spinach and tangy feta for a mouthwatering experience. Secondly, making these cookies at home is not just economical; it gives you full control over the ingredients, ensuring you get the freshest and tastiest bites! Lastly, the unique blend of flavors can be easily customized with your favorite herbs or spices. They share the spotlight with other delightful recipes on this blog, like cheesy herb biscuits. So why not gather your ingredients and give this delicious recipe a try today?
How to Make Spinach & Feta Cookies:
Quick Overview
Spinach & Feta Cookies are as easy to make as they are delicious. With a preparation time of only about 15 minutes and a baking time of 18-22 minutes, you can have these delightful cookies on your table in no time! The combination of simple ingredients and straightforward steps makes it an ideal recipe even for beginner cooks.
Key Ingredients for Spinach & Feta Cookies:
To create these savory Spinach & Feta Cookies, you’ll need the following ingredients:
- 1 egg, lightly beaten
- 4 tbsp olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tbsp chopped dill
- 1 cup crumbled feta cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mixture: In a mixing bowl, whisk together the egg, olive oil (or melted butter), and Greek yogurt until well combined.
- Add the Greens: Stir in the chopped spinach and dill until evenly distributed throughout the mixture.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the Feta: Gently fold in the crumbled feta cheese, ensuring it is evenly distributed without overmixing.
- Shape the Cookies: Scoop out spoonfuls of the dough and place them onto the prepared baking sheet. Flatten them slightly with your hands to create a cookie shape.
- Bake: Bake for 18-22 minutes, or until the cookies are golden brown on top and fragrant.
- Cool & Serve: Let the cookies cool slightly before serving. Enjoy them warm or at room temperature!
What to Serve Spinach & Feta Cookies With:
These Spinach & Feta Cookies make a fantastic standalone snack, but they also pair beautifully with various dishes! Consider serving them alongside a fresh Greek salad for a complete meal or with a homemade tzatziki sauce for dipping. A glass of chilled white wine or a refreshing lemonade can complement the flavors perfectly.
Top Tips for Perfecting Spinach & Feta Cookies:
- Ingredient Substitutions: Feel free to swap the feta for goat cheese or the spinach for other greens like kale or Swiss chard!
- Herb Variations: You can play with different herbs. Thyme or parsley can add a lovely twist!
- Timing Adjustments: Keep an eye on the baking time, as oven temperatures can vary. You want them golden, not overcooked.
Storing and Reheating Tips:
If you have leftovers (which is unlikely, but just in case!), store them in an airtight container in the refrigerator for up to three days. If you want to freeze them, place them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be kept frozen for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.
Now that you have all the details, it’s time to head to your kitchen and make these delicious Spinach & Feta Cookies! You won’t be disappointed!
Spinach & Feta Cookies (Spanakopita Cookies)
Ingredients
- 1 egg lightly beaten
- 4 tbsp olive oil or melted butter
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tbsp chopped dill
- 1 cup crumbled feta cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mixture: In a mixing bowl, whisk together the egg, olive oil (or melted butter), and Greek yogurt until well combined.
- Add the Greens: Stir in the chopped spinach and dill until evenly distributed throughout the mixture.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the Feta: Gently fold in the crumbled feta cheese, ensuring it is evenly distributed without overmixing.
- Shape the Cookies: Scoop out spoonfuls of the dough and place them onto the prepared baking sheet. Flatten them slightly with your hands to create a cookie shape.
- Bake: Bake for 18-22 minutes, or until the cookies are golden brown on top and fragrant.
- Cool & Serve: Let the cookies cool slightly before serving. Enjoy them warm or at room temperature!
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