Spicy Thai Chilli Basil Chicken
When the craving for something delicious and a bit spicy hits, there’s nothing quite like Spicy Thai Chilli Basil Chicken to satisfy those taste buds! This vibrant dish combines juicy chicken with fresh basil leaves, and a delightful sauce that packs a punch. Authentic Thai flavors come together in a way that’s so tempting, you’ll want to share it with friends and family. Here’s a little secret: this dish is loved by many because it’s not just bursting with flavor; it’s also super quick to prepare—ideal for busy weeknights or spontaneous gatherings!
You may find this dish reminds you of another great hit in Thai cuisine, Pad Thai, known for its satisfying noodles and rich flavors. Both dishes bring a taste of Thailand right to your kitchen, offering something unique yet equally irresistible. Ready to dive into this recipe? You’ll be whipping up a plate of Spicy Thai Chilli Basil Chicken before you know it!
What is Spicy Thai Chilli Basil Chicken?
So, what’s up with the name "Spicy Thai Chilli Basil Chicken"? It sounds like a tongue twister, right? If you’ve ever wondered, “Is it spicy enough for me?” well, let’s just say this dish can definitely put a pep in your step! Named for its star ingredients—spicy chillies that add heat and fragrant basil that brings freshness—it’s a dish that tantalizes the senses. Legend has it that a chef once declared, "The way to a man’s heart is through his stomach," and this plate, with its colorful appeal, certainly makes it hard to resist! So, roll up your sleeves and let’s spice things up in your kitchen!
Why You’ll Love This Spicy Thai Chilli Basil Chicken
You’re in for a treat with Spicy Thai Chilli Basil Chicken! First and foremost, the standout feature of this dish is its robust flavor, which comes from an enticing mix of chillies, garlic, and of course, basil leaves that infuse every bite with aromatic goodness. Want to save a few bucks too? Making this dish at home is significantly cheaper than your favorite Thai restaurant! You can enjoy the satisfaction of creating something genuinely flavorful without breaking the bank.
Don’t forget the flavorful toppings; the combination of tender chicken, a luscious sauce, and fresh basil takes this dish to the next level! If you’re a fan of Sweet and Sour Chicken, you’ll definitely enjoy this recipe as it invites a different experience with its bold and spicy elements. Give it a try, and you might just prefer this exciting new dish in your cooking repertoire!
How to Make Spicy Thai Chilli Basil Chicken
Quick Overview
One of the best things about Spicy Thai Chilli Basil Chicken is how easy it is to whip together! In under 30 minutes, you’ll have a delicious meal on the table, featuring tender chicken pieces coated in a zesty sauce. The best part? You can adjust the spice level to suit your taste preference. Let’s get cooking!
Key Ingredients for Spicy Thai Chilli Basil Chicken
- 1 lb (450g) boneless chicken thighs or breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3-4 thai bird’s eye chillies, chopped (adjust to taste)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves (Thai basil preferred)
- Cooked jasmine rice for serving
Step-by-Step Instructions:
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Prep Your Ingredients: Slice the chicken and mince the garlic. Chop the chillies finely, adjusting the quantity based on your spice level preference. Set aside the fresh basil.
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Heat the Oil: In a large pan over medium heat, add the vegetable oil. Once it’s hot, add the minced garlic and chopped chillies. Sauté for about 30 seconds until fragrant.
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Cook the Chicken: Add the sliced chicken to the pan, cooking until it’s browned and no longer pink, about 5-7 minutes.
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Add the Sauces: Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir well to coat the chicken evenly in the sauce. Cook for another 2-3 minutes until everything is heated through.
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Finish with Basil: Stir in the fresh basil leaves and remove the pan from heat. Let the basil wilt slightly in the residual heat.
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Serve and Enjoy: Serve hot over jasmine rice, and don’t forget to garnish with more fresh basil if desired!
What to Serve Spicy Thai Chilli Basil Chicken With
To elevate your dining experience, serve Spicy Thai Chilli Basil Chicken with fragrant jasmine rice to soak up all that delicious sauce. You could also make a delightful cucumber salad with a tangy dressing or serve fresh spring rolls on the side for a complete meal. For drinks, try pairing it with a refreshing Thai iced tea or a crisp white wine that complements the spices wonderfully.
Top Tips for Perfecting Spicy Thai Chilli Basil Chicken
- Adjust the Spice: Start with fewer chillies if you are sensitive to heat, as you can always add more later if desired.
- Meat Choices: Though chicken is the classic choice, you can also use shrimp or tofu for a fabulous twist.
- Fresh Basil: Using Thai basil gives a unique taste, but if it’s not available, regular basil will work just fine.
Storing and Reheating Tips
If you find yourself with leftovers (though we doubt it!), store them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. To reheat, simply pop it in the microwave or warm it gently in a pan, adding a splash of water if needed to keep it moist.
Now that you have your very own Spicy Thai Chilli Basil Chicken recipe, it’s time to spice up your weeknight dinners! This dish is sure to become a family favorite you’ll whip up regularly. Enjoy the sizzling flavors and happy cooking!
Spicy Thai Chilli Basil Chicken
Ingredients
Method
- Slice the chicken and mince the garlic. Chop the chillies finely, adjusting the quantity based on your spice level preference. Set aside the fresh basil.
- In a large pan over medium heat, add the vegetable oil. Once it’s hot, add the minced garlic and chopped chillies. Sauté for about 30 seconds until fragrant.
- Add the sliced chicken to the pan, cooking until it's browned and no longer pink, about 5-7 minutes.
- Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir well to coat the chicken evenly in the sauce. Cook for another 2-3 minutes until everything is heated through.
- Stir in the fresh basil leaves and remove the pan from heat. Let the basil wilt slightly in the residual heat.
- Serve hot over jasmine rice, and don’t forget to garnish with more fresh basil if desired!
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