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Spicy Thai Chilli Basil Chicken

A delicious and spicy Thai dish featuring tender chicken mixed with fresh basil and a flavorful sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs or breast, sliced 450g
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 3-4 pieces thai bird's eye chillies, chopped Adjust to taste
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup fresh basil leaves Thai basil preferred
  • as needed serving cooked jasmine rice For serving

Method
 

Preparation
  1. Slice the chicken and mince the garlic. Chop the chillies finely, adjusting the quantity based on your spice level preference. Set aside the fresh basil.
Cooking
  1. In a large pan over medium heat, add the vegetable oil. Once it’s hot, add the minced garlic and chopped chillies. Sauté for about 30 seconds until fragrant.
  2. Add the sliced chicken to the pan, cooking until it's browned and no longer pink, about 5-7 minutes.
  3. Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir well to coat the chicken evenly in the sauce. Cook for another 2-3 minutes until everything is heated through.
  4. Stir in the fresh basil leaves and remove the pan from heat. Let the basil wilt slightly in the residual heat.
  5. Serve hot over jasmine rice, and don’t forget to garnish with more fresh basil if desired!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently in the microwave or on the stove, adding a splash of water if needed.