Spicy Shrimp Sushi Stacks

Are you ready to dive into a world of flavor with a dish that brings together the best of Japanese cuisine and spicy, mouthwatering goodness? Introducing the Spicy Shrimp Sushi Stacks! This recipe is not only colorful and visually striking, but it also packs a tantalizing punch that will leave your taste buds dancing. Whether you’re preparing a fun dinner for the family or hosting a casual get-together, these sushi stacks are sure to impress. Imagine layers of succulent shrimp, creamy avocado, and fluffy rice, all thoughtfully assembled for a deliciously unique culinary experience.

Did you know sushi has been a popular dish in Japan for centuries? It’s evolved over time, and our spicy shrimp version gives it a modern twist! This recipe is a delightful play on conventional sushi rolls, making it even easier to prepare and enjoy. The best part? You can whip it up in under 30 minutes. It’s perfect for weeknight dinners or entertaining guests without the hassle of rolling sushi. So why wait? Grab your apron and let’s get stacking!

What is Spicy Shrimp Sushi Stacks?

Now, you might be wondering, “What on earth is a sushi stack?” Well, let me break it down for you! Imagine layers of sushi ingredients artfully stacked—this dish is like sushi for those who might be intimidated by the roll. Think about it like a sushi camp-out: no tents but all the tasty gear! It’s the ultimate assembly of succulent shrimp, creamy avocado, fluffy rice, and a splash of soy sauce and spice. You see, it’s said that “the way to a man’s heart is through his stomach,” and with Spicy Shrimp Sushi Stacks, you’re bound to win over appetites! So why not give it a whirl? You won’t regret it!

Why You’ll Love This Spicy Shrimp Sushi Stacks

There are countless reasons to fall in love with Spicy Shrimp Sushi Stacks. First and foremost, the star of the dish is undoubtedly the shrimp. It’s seasoned to perfection, giving it both a spicy kick and a delightful crunch. Making this dish at home also saves you money! Instead of splurging on expensive sushi bars, you can create this gourmet experience in your kitchen without breaking the bank.

Furthermore, the layers are a feast for your eyes—and your taste buds! Creamy avocado complements the heat of the shrimp, and the sticky rice offers the perfect backdrop for this delicious combination. If you enjoy the flavors of shrimp fried rice, you’ll definitely appreciate this dish’s twisty take. So, why not add this to your next meal lineup?

How to Make Spicy Shrimp Sushi Stacks

Quick Overview

Here’s what makes our Spicy Shrimp Sushi Stacks not just easy, but downright irresistible. It’s a simple assembly of fresh ingredients that showcases bold flavors and a delightful mix of textures. Prep time is approximately 15 minutes, plus an additional 10 minutes for cooking—making this a fantastic option for busy weeknights!

Key Ingredients for Spicy Shrimp Sushi Stacks

• 1 cup sushi rice
• 2 cups water
• 1 pound shrimp, peeled and deveined
• 2 tablespoons sriracha
• 1 tablespoon mayonnaise
• 1 ripe avocado
• 1 cucumber
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1/4 cup chopped green onions
• Nori sheets (optional for garnish)

Step-by-Step Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil. Reduce to low heat, cover, and simmer for about 20 minutes. Once done, fluff with a fork and allow to cool slightly.
2. Prepare Shrimp: In a skillet, heat a drizzle of oil over medium heat. Add the shrimp and cook until pink and cooked through (about 3 minutes per side). Once cooked, toss them in a bowl with sriracha and mayonnaise; mix well.
3. Slice the Vegetables: Cut the avocado in half, remove the pit, and slice into thin pieces. Slice the cucumber into thin strips as well.
4. Assemble the Stacks: In a mold or cup, start with a layer of rice, followed by the spicy shrimp, slices of avocado, and cucumber. Repeat the layers until all ingredients are used, pressing down slightly to create compact stacks.
5. Serve and Garnish: Carefully remove the mold and sprinkle with sesame seeds and chopped green onions. Drizzle with soy sauce for an extra flavor boost!

What to Serve Spicy Shrimp Sushi Stacks With

Pair these vibrant sushi stacks with a light cucumber salad dressed in rice vinegar for a refreshing contrast or a bowl of miso soup to keep the Japanese theme alive. You might also consider a chilled glass of sake or your favorite iced tea for a balanced meal. The key is to keep your sides light and fresh, enhancing the flavors of your main dish.

Top Tips for Perfecting Spicy Shrimp Sushi Stacks

Here are some handy tips to elevate your Spicy Shrimp Sushi Stacks to the next level:

• Shrimp Cooking: Ensure not to overcook the shrimp. They should be just cooked through and juicy.
• Rice Texture: Rinsing your rice properly before cooking ensures it will be sticky enough to hold the layers together.
• Ingredient Variations: Feel free to experiment with the toppings! Add thinly sliced radish, mango, or even pickled ginger for an exciting twist.
• Assembly Tip: If you’re using a mold, wet it slightly to help remove the stack easily.

Storing and Reheating Tips

If you have leftovers (which is rare because these are so good!), store them in an airtight container in the fridge. They will keep for about 1-2 days, but it’s best to consume them fresh. Unfortunately, sushi doesn’t reheat well, so it’s recommended to enjoy them cold or at room temperature. If you’d like to prepare some of the components ahead, the shrimp can be cooked in advance and stored until you’re ready to assemble your stacks.

Are you ready to make Spicy Shrimp Sushi Stacks a star on your dining table? From their colorful presentation to their irresistible flavors, you’re sure to make it a new favorite! So gather your ingredients, channel your inner sushi chef, and dive in—you won’t be disappointed!

Spicy Shrimp Sushi Stacks

A colorful and flavorful dish that layers shrimp, avocado, and rice for a modern twist on sushi, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Japanese

Calories: 300

Ingredients Method Notes

Ingredients

  

For the sushi stacks

• 1 cup sushi rice
• 2 cups water
• 1 pound shrimp, peeled and deveined
• 2 tablespoons sriracha
• 1 tablespoon mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1/4 cup chopped green onions
• Nori sheets optional for garnish

Method

 

Preparation

1. Rinse the sushi rice under cold water until the water runs clear.
2. Combine the rice and water in a medium saucepan and bring to a boil.
3. Reduce to low heat, cover, and simmer for about 20 minutes. Once done, fluff with a fork and allow to cool slightly.

Cooking the Shrimp

1. In a skillet, heat a drizzle of oil over medium heat.
2. Add the shrimp and cook until pink and cooked through (about 3 minutes per side).
3. Once cooked, toss them in a bowl with sriracha and mayonnaise; mix well.

Assembling the stacks

1. Cut the avocado in half, remove the pit, and slice into thin pieces.
2. Slice the cucumber into thin strips as well.
3. In a mold or cup, start with a layer of rice, followed by the spicy shrimp, slices of avocado, and cucumber.
4. Repeat the layers until all ingredients are used, pressing down slightly to create compact stacks.

Serving

1. Carefully remove the mold and sprinkle with sesame seeds and chopped green onions.
2. Drizzle with soy sauce for an extra flavor boost!

Notes

Ensure not to overcook the shrimp for juiciness. Rinsing the rice is key for stickiness. Feel free to experiment with toppings like radish or mango. Use a wet mold for easy removal.