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Spicy Shrimp Sushi Stacks

A colorful and flavorful dish that layers shrimp, avocado, and rice for a modern twist on sushi, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the sushi stacks
  • 1 cup sushi rice
  • 2 cups water
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons sriracha
  • 1 tablespoon mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1/4 cup chopped green onions
  • Nori sheets optional for garnish

Method
 

Preparation
  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a medium saucepan and bring to a boil.
  3. Reduce to low heat, cover, and simmer for about 20 minutes. Once done, fluff with a fork and allow to cool slightly.
Cooking the Shrimp
  1. In a skillet, heat a drizzle of oil over medium heat.
  2. Add the shrimp and cook until pink and cooked through (about 3 minutes per side).
  3. Once cooked, toss them in a bowl with sriracha and mayonnaise; mix well.
Assembling the stacks
  1. Cut the avocado in half, remove the pit, and slice into thin pieces.
  2. Slice the cucumber into thin strips as well.
  3. In a mold or cup, start with a layer of rice, followed by the spicy shrimp, slices of avocado, and cucumber.
  4. Repeat the layers until all ingredients are used, pressing down slightly to create compact stacks.
Serving
  1. Carefully remove the mold and sprinkle with sesame seeds and chopped green onions.
  2. Drizzle with soy sauce for an extra flavor boost!

Notes

Ensure not to overcook the shrimp for juiciness. Rinsing the rice is key for stickiness. Feel free to experiment with toppings like radish or mango. Use a wet mold for easy removal.