Southern Fried Salmon Patties: A Flavorful Delight!
There’s something undeniably comforting about Southern Fried Salmon Patties. Crispy on the outside and tender on the inside, these patties promise a whirlwind of flavors that will have your taste buds dancing! Did you know that salmon has long been celebrated in Southern cuisine, much like fried chicken and cornbread? That’s right! This dish brings together the richness of canned salmon, the crunch of cornmeal, and just a hint of onion for a delightful bite. It’s an incredibly simple recipe that can be whipped up in under 30 minutes, making it a perfect option for busy weeknights or a casual family dinner. If you enjoy quick and delicious meals, you might want to check out our equally loved Southern Style Catfish, but let’s not get distracted — get ready to be charmed by these salmon patties!
What are Southern Fried Salmon Patties?
So, what’s in a name? Southern Fried Salmon Patties — it sounds fancy, but don’t let it fool you! These beauties are as down-to-earth as they come. Imagine a fishcake version of your favorite burger, and you’ve got the right idea! Why do we call them ‘patties’? Maybe because they are shaped like little cakes, or perhaps it’s just a savvy way to make fish sound more inviting. As the old saying goes, “The way to a man’s heart is through his stomach,” and these patties might just pave the path with crispy, savory goodness. Ready to treat yourselves? Let’s dive into the process!
Why You’ll Love This Southern Fried Salmon Patties:
- Main Highlight: These patties are loaded with flavor and texture. Each bite bursts with the savory taste of salmon, complemented by the crunch from cornmeal and the sweetness of onions. It’s a comfort dish that feels like a hug on a plate!
- Cost-Saving Benefits: Making these at home is not only fun, but it’s a smart way to save on dinner costs. Canned salmon is affordable and widely available, allowing you to whip up something special without breaking the bank!
- Flavorful Ingredients: Topped with a dollop of tartar sauce or served with a zesty remoulade, the salmon patties can hit all the right notes. The simple, quality ingredients speak for themselves, and if you love these, you might want to check out our Crab Cakes, another delicious seafood treat!
How to Make Southern Fried Salmon Patties:
Quick Overview
Making Southern Fried Salmon Patties is a breeze. In just about 25 minutes, you can go from prepping ingredients to savoring these golden delights. They are perfect for quick lunches or even dinner parties. The blend of canned salmon with onions and a crunchy coating creates a satisfying meal that your family will ask for time and time again!
Key Ingredients for Southern Fried Salmon Patties:
- 1 (14 3/4 ounce) canned salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg (beaten)
- Salt and pepper to taste
- Oil for frying
Step-by-Step Instructions:
- Prepare the Salmon: In a medium bowl, add the drained canned salmon, breaking it up with a fork.
- Mix in Ingredients: Stir in the finely chopped onion, cornmeal, flour, beaten egg, salt, and pepper until well combined.
- Shape the Patties: Form the mixture into small patties, about the size of your palm — this should yield roughly 6-8 patties.
- Heat the Oil: In a frying pan, heat about 1/2 inch of oil over medium heat.
- Fry the Patties: Gently place the patties in the hot oil and fry until golden brown and crispy, roughly 3-4 minutes per side.
- Drain Excess Oil: Remove patties from the pan and let them drain on paper towels.
- Serve Hot: Serve your delicious salmon patties warm with your choice of dipping sauce.
What to Serve Southern Fried Salmon Patties With:
These salmon patties are incredibly versatile! Pair them with a fresh garden salad for a lightened-up meal, or enjoy them alongside creamy coleslaw for a classic Southern combo. For something extra, consider adding a side of roasted veggies or some fluffy rice to round out your plate. And don’t forget a refreshing drink, like sweet tea, to truly embrace the Southern vibe!
Top Tips for Perfecting Southern Fried Salmon Patties:
- Ingredient Substitutions: If you’re out of onions, try using green onions or even finely chopped bell peppers for a twist!
- Timing Adjustments: Make sure the oil is hot enough before frying — this helps achieve the desired crunch while keeping the inside moist.
- Common Mistakes to Avoid: Don’t overcrowd the frying pan; this can lower the oil temperature and result in soggy patties.
Storing and Reheating Tips:
If you have any leftovers (which are rare because they’re so good!), let the patties cool to room temperature before storing them in an airtight container. They will stay fresh in the fridge for up to three days. To reheat, just pop them back in the frying pan for a few minutes until crispy again!
Try out these Southern Fried Salmon Patties today, and discover why they’re such a beloved dish! Happy cooking!
Southern Fried Salmon Patties: A Flavorful Delight!
Ingredients
- 1 14 3/4 ounce canned salmon, drained
- 1/4 cup onion finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Salmon: In a medium bowl, add the drained canned salmon, breaking it up with a fork.
- Mix in Ingredients: Stir in the finely chopped onion, cornmeal, flour, beaten egg, salt, and pepper until well combined.
- Shape the Patties: Form the mixture into small patties, about the size of your palm — this should yield roughly 6-8 patties.
- Heat the Oil: In a frying pan, heat about 1/2 inch of oil over medium heat.
- Fry the Patties: Gently place the patties in the hot oil and fry until golden brown and crispy, roughly 3-4 minutes per side.
- Drain Excess Oil: Remove patties from the pan and let them drain on paper towels.
- Serve Hot: Serve your delicious salmon patties warm with your choice of dipping sauce.
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