Sourdough Discard Cinnamon Sugar Twists: A Sweet and Buttery Delight!
Are you looking for a quick and delicious way to use up your sourdough starter? Look no further than these Sourdough Discard Cinnamon Sugar Twists! Crispy, buttery, and coated in a delightful cinnamon-sugar blend, this treat is a sweet addition to your afternoon coffee or tea. Imagine biting into a warm twist, the buttery flavor melting in your mouth, while hints of cinnamon dance on your palate. Wouldn’t that be amazing?
What makes these twists extra special is how easy they are to whip up in just 30 minutes, making them a perfect family-friendly snack! Unlike classic cinnamon rolls that require hours of proofing, these twists allow you to savor the moment without sacrificing flavor. If you love sweet treats like my famous Chocolate Chip Cookies or my gooey Caramel Brownies, you’ll find these twists to be just as irresistible! So, roll up your sleeves and get ready to indulge in a sweet delight that’s sure to impress!
What are Sourdough Discard Cinnamon Sugar Twists?
So, just what exactly are Sourdough Discard Cinnamon Sugar Twists? Imagine a pastry that combines the magic of sourdough baking with the beloved flavors of cinnamon and sugar. It’s the ultimate snack that’s perfect for those who have a sourdough starter hanging around. But why the name? Well, it’s all about using that unfed sourdough starter that might otherwise go to waste— talk about resourceful! After all, they say, “The way to a man’s heart is through his stomach,” and these twists have been known to win over taste buds and hearts alike! So why not give them a try? You won’t regret this delicious adventure!
Why You’ll Love This Sourdough Discard Cinnamon Sugar Twists:
There are plenty of reasons to fall in love with Sourdough Discard Cinnamon Sugar Twists! First and foremost, their flavorful combination of crispy pastry and sweet cinnamon-sugar coating makes them an irresistible treat. The buttery richness pairs wonderfully with a cup of coffee, making them a fantastic pick-me-up during a busy day.
Another great reason to give these twists a go? You’ll save money by making them right at home! No need to splurge at the café when you can whip up a batch for a fraction of the cost.
Lastly, the best part about these twists is the variety of toppings you can add! From a drizzle of chocolate to a sprinkle of nuts, the possibilities are endless! If you’re feeling adventurous, you can even try my popular Apple Cinnamon Rolls for a different take on sweet pastries. So, what are you waiting for? Get in the kitchen and start baking!
How to Make Sourdough Discard Cinnamon Sugar Twists:
Quick Overview
Making Sourdough Discard Cinnamon Sugar Twists is not only easy, but it’s also incredibly satisfying! This recipe offers rich, buttery flavors with just the right amount of sweetness in each twist, all ready in about 30 minutes. You’ll appreciate how simple it is to transform your sourdough discard into a delightful treat that the whole family will love!
Key Ingredients for Sourdough Discard Cinnamon Sugar Twists:
To make these scrumptious twists, you’ll need the following ingredients:
- 1 cup (240g) sourdough discard (unfed starter)
- 1 1/4 cups (160g) all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 4 tbsp cold unsalted butter, cut into small cubes
- 2 tbsp milk (or non-dairy alternative)
- 1/4 cup sugar (for coating)
- 1 1/2 tsp cinnamon (for coating)
- 2 tbsp melted butter (for coating)
Step-by-Step Instructions:
- Make the Dough:
- In a bowl, mix together the flour, sugar, salt, baking powder, and cinnamon.
- Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
- Stir in the sourdough discard and milk, mixing until a soft dough forms.
- Roll & Cut:
- Lightly flour a surface and roll the dough into a 1/4-inch thick rectangle.
- Cut the dough into 1/2-inch wide strips, approximately 6 inches long.
- Twist the Strips:
- Twist each strip a few times and place it on a parchment-lined baking sheet.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake for 15–18 minutes or until the twists are golden and crisp.
- Coat in Cinnamon Sugar:
- In a shallow dish, mix together sugar and cinnamon.
- Brush the warm twists with melted butter and roll them in the cinnamon-sugar mixture.
- Serve & Enjoy:
- Serve warm for a soft, buttery texture or let cool for extra crispiness. These twists are perfect as a quick snack, with coffee, or for afternoon tea!
What to Serve Sourdough Discard Cinnamon Sugar Twists With:
These delicious twists are delightful on their own, but they also pair wonderfully with a variety of complementary dishes! Consider serving them alongside a steaming hot cup of coffee or a fragrant herbal tea. You could even set up a sweet brunch table with fresh fruit and pastries for a delightful experience. Additionally, serve them with a scoop of vanilla ice cream for a decadent dessert that your family and guests will love!
Top Tips for Perfecting Sourdough Discard Cinnamon Sugar Twists:
To elevate your baking experience, here are some top tips to perfect your Sourdough Discard Cinnamon Sugar Twists:
- Extra Crispiness: If you prefer your twists with an extra crunch, bake them for an additional 2-3 minutes.
- Flavor Variations: Get creative! Drizzle melted chocolate over the cooled twists, sprinkle in some chopped nuts, or replace the cinnamon-sugar coating with a honey glaze for a unique twist!
- Ingredient Substitutions: Don’t hesitate to experiment with different types of flour or sweeteners if you have specific dietary preferences or ingredients on hand.
Storing and Reheating Tips:
If you have any leftovers (which is rare but possible!), here’s how to store them properly:
- Store the twists in an airtight container at room temperature for up to 2 days.
- To keep them fresh for a longer period, you can freeze the twists in a zip-top bag for up to a month.
- When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through for the best flavor and texture!
With this guide, you’re all set to make the most mouthwatering Sourdough Discard Cinnamon Sugar Twists! Happy baking, and enjoy every delicious bite!
Sourdough Discard Cinnamon Sugar Twists: A Sweet and Buttery Delight!
Ingredients
- 1 cup 240g sourdough discard (unfed starter)
- 1 1/4 cups 160g all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 4 tbsp cold unsalted butter cut into small cubes
- 2 tbsp milk or non-dairy alternative
- 1/4 cup sugar for coating
- 1 1/2 tsp cinnamon for coating
- 2 tbsp melted butter for coating
Instructions
- Make the Dough:
- In a bowl, mix together the flour, sugar, salt, baking powder, and cinnamon.
- Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
- Stir in the sourdough discard and milk, mixing until a soft dough forms.
- Roll & Cut:
- Lightly flour a surface and roll the dough into a 1/4-inch thick rectangle.
- Cut the dough into 1/2-inch wide strips, approximately 6 inches long.
- Twist the Strips:
- Twist each strip a few times and place it on a parchment-lined baking sheet.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake for 15–18 minutes or until the twists are golden and crisp.
- Coat in Cinnamon Sugar:
- In a shallow dish, mix together sugar and cinnamon.
- Brush the warm twists with melted butter and roll them in the cinnamon-sugar mixture.
- Serve & Enjoy:
- Serve warm for a soft, buttery texture or let cool for extra crispiness. These twists are perfect as a quick snack, with coffee, or for afternoon tea!
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