Sourdough Discard Cinnamon Sugar Twists: A Sweet and Buttery Delight!
Are you looking for a quick and delicious way to use up your sourdough starter? Look no further than these Sourdough Discard Cinnamon Sugar Twists! Crispy, buttery, and coated in a delightful cinnamon-sugar blend, this treat is a sweet addition to your afternoon coffee or tea. Imagine biting into a warm twist, the buttery flavor melting in your mouth, while hints of cinnamon dance on your palate. Wouldn’t that be amazing?
Ingredients
- 1 cup 240g sourdough discard (unfed starter)
- 1 1/4 cups 160g all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 4 tbsp cold unsalted butter cut into small cubes
- 2 tbsp milk or non-dairy alternative
- 1/4 cup sugar for coating
- 1 1/2 tsp cinnamon for coating
- 2 tbsp melted butter for coating
Instructions
- Make the Dough:
- In a bowl, mix together the flour, sugar, salt, baking powder, and cinnamon.
- Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
- Stir in the sourdough discard and milk, mixing until a soft dough forms.
- Roll & Cut:
- Lightly flour a surface and roll the dough into a 1/4-inch thick rectangle.
- Cut the dough into 1/2-inch wide strips, approximately 6 inches long.
- Twist the Strips:
- Twist each strip a few times and place it on a parchment-lined baking sheet.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake for 15–18 minutes or until the twists are golden and crisp.
- Coat in Cinnamon Sugar:
- In a shallow dish, mix together sugar and cinnamon.
- Brush the warm twists with melted butter and roll them in the cinnamon-sugar mixture.
- Serve & Enjoy:
- Serve warm for a soft, buttery texture or let cool for extra crispiness. These twists are perfect as a quick snack, with coffee, or for afternoon tea!