A Deliciously Moist Treat Perfect for Any Occasion
Sour Cream Coffee Cake is a delightful dessert that brings together the perfect harmony of flavors and textures. This cake is known for its rich moistness, thanks to the addition of sour cream, making every bite a heavenly experience. Did you know that coffee cakes are traditionally enjoyed alongside a cup of coffee in the morning or during afternoon tea? What sets this cake apart is its delightful crumb and tender texture, making it an irresistible choice for both casual gatherings and special occasions. The recipe is incredibly simple, requiring just a few pantry staples and minimal prep time — you and your family will be indulging in this scrumptious treat in no time! If you love a classic dessert like chocolate chip cookies or vanilla pound cake, you’ll want to add Sour Cream Coffee Cake to your baking repertoire. So grab your mixing bowl and let’s dive into creating this beautifully moist cake!
What is Sour Cream Coffee Cake?
Have you ever wondered why it’s called coffee cake? Well, the truth is, it’s not just for coffee drinkers! Coffee cake is a delightful dessert often enjoyed with a warm cup of coffee, but it stands alone as an indulgent treat. It’s rumored that one of the earliest recipes appeared in Germany, showcasing the loving connection between cakes and cozy coffee moments. There’s even a saying that “the way to a man’s heart is through his stomach,” and this cake could very well be the secret! So, why not whip up this cake and see how it captures hearts and taste buds alike? Trust me; you won’t want to miss trying this recipe!
Why You’ll Love This Sour Cream Coffee Cake
Sour Cream Coffee Cake is not just another dessert; it’s a warm hug on a plate! Imagine sinking your fork into a rich, buttery slice with an irresistible crumb that melts in your mouth. One of the fantastic aspects of making this cake at home is the cost-saving benefit — you can create a bakery-quality cake without breaking the bank. And let’s not forget those delicious toppings! Whether you sprinkle the top with cinnamon, brown sugar, and crunchy nuts or go wild with glazes and fresh fruits, you’re sure to have a crowd-pleaser at your table. If you enjoy indulging in desserts like buttery muffins or fruit scones, this coffee cake will undoubtedly enhance your dessert collection, so roll up your sleeves and get baking!
How to Make Sour Cream Coffee Cake:
Quick Overview
Creating this Sour Cream Coffee Cake is a breeze! You’ll have a sumptuous dessert ready to serve in just about an hour. The secret is in the sour cream, which adds an incredible richness and moisture, making it exceptionally satisfying. With its slightly tangy flavor and sweet crumb, every slice is sure to be a hit among friends and family.
Key Ingredients for Sour Cream Coffee Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt — set this mixture aside.
- Cream Sugar and Butter: In a separate bowl, beat the sugar and softened butter together until the mixture is light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one by one into the butter mixture, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Prepare Topping: In a small bowl, mix together the brown sugar, chopped nuts (if using), and cinnamon.
- Layer the Batter: Pour half of the batter into the prepared pan, sprinkle half of the topping mixture evenly over it. Pour in the remaining batter and then add the rest of the topping.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool for a few minutes before serving.
What to Serve Sour Cream Coffee Cake With:
This coffee cake is delightful on its own, but can be enjoyed with a variety of accompaniments. Consider pairing it with a fresh fruit salad to add a refreshing touch or serve it alongside whipped cream for an extra indulgence. A steaming cup of coffee or a sweet herbal tea complements the flavors of the cake wonderfully, creating a delightful cafe-style experience right in your home.
Top Tips for Perfecting Sour Cream Coffee Cake:
- Sour Cream Substitute: If you don’t have sour cream on hand, you can substitute it with Greek yogurt for a similar creaminess.
- Mixing Technique: Be careful not to overmix the batter. A few lumps are perfectly fine! Overmixing can lead to a dense texture.
- Flavor Enhancements: Feel free to experiment! Adding a hint of lemon zest or almond extract can elevate the flavor profile.
- Check for Doneness: Every oven is different. Start checking for doneness a few minutes before the timer goes off.
Storing and Reheating Tips:
After enjoying your Sour Cream Coffee Cake, you may want to store some leftovers for later. To keep the cake fresh, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. If stored properly, it can last for up to 3-4 days at room temperature or up to a week in the refrigerator. For longer storage, consider freezing the cake by wrapping individual slices and placing them in a freezer-safe container; it can maintain its delectable taste for up to three months. To reheat, simply allow it to thaw at room temperature or warm it in the microwave for a few seconds before enjoying!
Now you’re all set to create and savor this amazing Sour Cream Coffee Cake! Happy baking!
A Deliciously Moist Treat Perfect for Any Occasion
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup walnuts or pecans chopped (optional)
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt — set this mixture aside.
- Cream Sugar and Butter: In a separate bowl, beat the sugar and softened butter together until the mixture is light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one by one into the butter mixture, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Prepare Topping: In a small bowl, mix together the brown sugar, chopped nuts (if using), and cinnamon.
- Layer the Batter: Pour half of the batter into the prepared pan, sprinkle half of the topping mixture evenly over it. Pour in the remaining batter and then add the rest of the topping.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool for a few minutes before serving.
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