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A Deliciously Moist Treat Perfect for Any Occasion

Sour Cream Coffee Cake is a delightful dessert that brings together the perfect harmony of flavors and textures. This cake is known for its rich moistness, thanks to the addition of sour cream, making every bite a heavenly experience. Did you know that coffee cakes are traditionally enjoyed alongside a cup of coffee in the morning or during afternoon tea? What sets this cake apart is its delightful crumb and tender texture, making it an irresistible choice for both casual gatherings and special occasions. The recipe is incredibly simple, requiring just a few pantry staples and minimal prep time — you and your family will be indulging in this scrumptious treat in no time! If you love a classic dessert like chocolate chip cookies or vanilla pound cake, you’ll want to add Sour Cream Coffee Cake to your baking repertoire. So grab your mixing bowl and let’s dive into creating this beautifully moist cake!
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup walnuts or pecans chopped (optional)
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it.
  • Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt — set this mixture aside.
  • Cream Sugar and Butter: In a separate bowl, beat the sugar and softened butter together until the mixture is light and fluffy.
  • Add Eggs and Vanilla: Incorporate the eggs one by one into the butter mixture, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
  • Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Prepare Topping: In a small bowl, mix together the brown sugar, chopped nuts (if using), and cinnamon.
  • Layer the Batter: Pour half of the batter into the prepared pan, sprinkle half of the topping mixture evenly over it. Pour in the remaining batter and then add the rest of the topping.
  • Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool for a few minutes before serving.