Soft Chocolate Glazed Donut Holes
Are you ready to indulge in a treat that’s as charming as it is delicious? Soft Chocolate Glazed Donut Holes are the perfect little bites of heaven that can turn any ordinary day into a delightful celebration. These tender, pillowy donut holes are enveloped in a rich, chocolate glaze that not only looks beautiful but tastes extraordinary. Fun fact: did you know that donut holes were actually created to ensure that the center of the donuts would cook thoroughly? Nothing says comfort like a warm, soft donut hole that practically melts in your mouth!
This recipe is a fantastic option for family gatherings, weekend brunches, or an afternoon treat. It’s simple, quick, and perfect for everyone, from chocolate lovers to those who just enjoy a light snack. If you’re a fan of our classic Vanilla Bean Cream Puffs, you’ll love how these Soft Chocolate Glazed Donut Holes can easily satisfy your sweet tooth. So, roll up your sleeves and get ready for some sweet adventures in the kitchen because you’re going to want to try making these!
What are Soft Chocolate Glazed Donut Holes?
What’s in a name, right? Soft Chocolate Glazed Donut Holes are exactly what they sound like: delightful little rounds of dough, soft and fluffy, coated in a luscious layer of chocolate glaze. But can we just talk about the fact that “donut holes” were originally made to cut out the center of traditional donuts? It’s like a tasty two-for-one deal! Picture this: the way to a man’s heart is through his stomach, so wouldn’t it be a delight to win someone over with these scrumptious morsels? Go ahead and give these a try; who knows, you might just be responsible for a serious chocolate obsession!
Why You’ll Love Soft Chocolate Glazed Donut Holes
Deliciously Soft and Flavorful: The main highlight of these donut holes is the incredibly soft texture that feels like a cloud with every bite. Made with simple ingredients, they come together quickly to create a warm and comforting treat that is hard to resist!
Cost-Effective Homemade Delight: By making these at home, you can save money while enjoying quality ingredients that you choose. No need to stop by the bakery; just whip these up when a chocolate craving strikes!
Irresistible Chocolate Glaze: The glossy chocolate glaze adds an extra layer of flavor and visual appeal. It’s super easy to make and elevates the dish to a whole new level. Not to mention, they’re comparable to our delicate Coconut Cream Donuts, but the chocolate glaze gives it a richness that truly stands out.
So, grab your apron and get crackin’ on these delectable donut holes so you can savor every bite!
How to Make Soft Chocolate Glazed Donut Holes
Quick Overview: Soft Chocolate Glazed Donut Holes are a breeze to prepare, taking only about 30 minutes from start to finish. The combination of tender dough and sweet chocolate glaze delivers a texture that is truly satisfying. You’ll love how simple it is to whip these up any time you have a craving!
Key Ingredients for Soft Chocolate Glazed Donut Holes:
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil (for frying)
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar
Make sure you have everything ready, so you can dive right into creating these delicious treats!
Step-by-Step Instructions:
- Prep the Dough: In a mixing bowl, whisk the flour, sugar, baking powder, salt, and nutmeg together until well combined.
- Combine Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Whisk until fully combined.
- Mix Together: Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix. The dough should be soft.
- Heat the Oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium heat (about 350°F).
- Form the Donut Holes: Use a small cookie scoop or your hands to shape the dough into balls about 1 inch in size.
- Fry the Dough: Carefully drop the balls into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them and transfer to a paper towel-lined plate.
- Prepare Chocolate Glaze: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second increments, stirring in between until smooth. Stir in powdered sugar until combined.
- Glaze the Donut Holes: Dip each warm donut hole into the chocolate glaze, allowing any excess to drip off before placing them on a wire rack to set.
What to Serve Soft Chocolate Glazed Donut Holes With
These delightful donut holes can stand on their own, but they do pair beautifully with a variety of options! Try serving them alongside a steaming cup of coffee or a tall glass of cold milk. For a brunch spread, you might consider adding some fresh fruit like strawberries or a light fruit salad to balance the sweetness. A dollop of whipped cream can also add a nice touch, making for a stunning presentation!
Top Tips for Perfecting Soft Chocolate Glazed Donut Holes
- Frying Temperature: Make sure the oil is at the right temperature; too hot and they burn, too cold and they soak up oil. Use a thermometer for accuracy.
- Don’t Overmix: Overmixing can lead to dense donut holes, so be sure to mix just until combined.
- Chill the Glaze: If your glaze thickens too much, simply add a splash of milk to achieve the desired consistency.
Storing and Reheating Tips
These Soft Chocolate Glazed Donut Holes can be stored in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, it’s best to freeze them; simply place the glazed donut holes in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe container for up to a month.
To reheat, simply place them in the oven at 350°F for 5-10 minutes to restore warmth and softness. Freshly glazed or not, you’ll be ready to impress everyone with these delightful treats!
Now it’s time to gather your ingredients and make this scrumptious recipe for Soft Chocolate Glazed Donut Holes! Enjoy the delightful experience of creating and sharing these sweet treats with your loved ones!
Soft Chocolate Glazed Donut Holes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- Vegetable oil for frying
- For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar
- Make sure you have everything ready so you can dive right into creating these delicious treats!
Instructions
- Prep the Dough: In a mixing bowl, whisk the flour, sugar, baking powder, salt, and nutmeg together until well combined.
- Combine Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Whisk until fully combined.
- Mix Together: Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix. The dough should be soft.
- Heat the Oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium heat (about 350°F).
- Form the Donut Holes: Use a small cookie scoop or your hands to shape the dough into balls about 1 inch in size.
- Fry the Dough: Carefully drop the balls into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them and transfer to a paper towel-lined plate.
- Prepare Chocolate Glaze: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second increments, stirring in between until smooth. Stir in powdered sugar until combined.
- Glaze the Donut Holes: Dip each warm donut hole into the chocolate glaze, allowing any excess to drip off before placing them on a wire rack to set.
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