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Delicious soft chocolate glazed donut holes, freshly baked and coated.

Soft Chocolate Glazed Donut Holes

Are you ready to indulge in a treat that’s as charming as it is delicious? Soft Chocolate Glazed Donut Holes are the perfect little bites of heaven that can turn any ordinary day into a delightful celebration. These tender, pillowy donut holes are enveloped in a rich, chocolate glaze that not only looks beautiful but tastes extraordinary. Fun fact: did you know that donut holes were actually created to ensure that the center of the donuts would cook thoroughly? Nothing says comfort like a warm, soft donut hole that practically melts in your mouth!
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Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • Vegetable oil for frying
  • For the Chocolate Glaze:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup powdered sugar
  • Make sure you have everything ready so you can dive right into creating these delicious treats!

Instructions
 

  • Prep the Dough: In a mixing bowl, whisk the flour, sugar, baking powder, salt, and nutmeg together until well combined.
  • Combine Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Whisk until fully combined.
  • Mix Together: Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix. The dough should be soft.
  • Heat the Oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium heat (about 350°F).
  • Form the Donut Holes: Use a small cookie scoop or your hands to shape the dough into balls about 1 inch in size.
  • Fry the Dough: Carefully drop the balls into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them and transfer to a paper towel-lined plate.
  • Prepare Chocolate Glaze: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second increments, stirring in between until smooth. Stir in powdered sugar until combined.
  • Glaze the Donut Holes: Dip each warm donut hole into the chocolate glaze, allowing any excess to drip off before placing them on a wire rack to set.