A Sweet Campfire Treat, Right from Your Oven!
Who doesn’t love the crunchy, gooey, and downright delightful combo of s’mores? The classic treat, with its irresistibly melty chocolate, toasted marshmallow, and crispy graham crackers, always evokes cherished memories of late-night campfires. But what if I told you that you can bring that same joy into your kitchen, no campfire (or critters) required? Enter S’mores Cookies! These heavenly bites combine your favorite campfire flavors in a chewy cookie form, allowing you to experience the nostalgia of summer camping all year round.
These cookies are perfect for family gatherings, simple enough for kids to help out, and a delightful way to share some sweet love, proving that ‘the way to anyone’s heart is through their sweet tooth,’ after all! If you’ve enjoyed classic chocolate chip cookies before, I promise you’ll want to give these a try. So gather your ingredients, and let’s dive into making S’mores Cookies that will have everyone raving!
What is S’mores Cookies?
You might be scratching your head, wondering how in the world cookies got tangled up with s’mores. It’s simple: we all have that friend who claims they can eat cookies in any shape or flavor, right? Well, S’mores Cookies are the answer to satisfying that craving! The cookie dough is packed with crunchy graham cracker crumbs, decadent chocolate chips, and, of course, a generous helping of mini marshmallows, creating a delightful texture and flavor that’s reminiscent of the traditional s’mores treat.
The story behind the name is as fun as this recipe itself – legend has it that the term “s’mores” comes from “some more,” hinting at the irresistible urge to go back for seconds. And who can blame you? Once you pop one in your mouth, you’ll definitely want ‘s’more!’ So, are you ready to whip up a batch of these delightful cookies?
Why You’ll Love This S’mores Cookies
S’mores Cookies are the ultimate treat for several reasons. First, they beautifully recreate the nostalgic flavors of the classic campfire dessert in an easy-to-bake cookie form. Imagine biting into a warm cookie and experiencing that combination of melty chocolate, soft marshmallows, and a hint of graham cracker crunch. It’s pure bliss!
Moreover, making these cookies at home is a cost-effective alternative to store-bought treats. You’ll be able to control the ingredients and make a larger batch to share with friends or keep for yourself (no judgment here!). Plus, you can play around with flavors by adding peanut butter or different types of chocolate into the mix.
If you’re a fan of other cookies, you’ll also appreciate how S’mores Cookies hold their own against classics like Peanut Butter Cookies or Chocolate Chip Cookies. So why not take a break from the ordinary and dive into this scrumptiously fun treat?
How to Make S’mores Cookies
Quick Overview
Making S’mores Cookies is as easy as pie! With a preparation time of just about 15 minutes and a baking time of around 10-12 minutes, you’ll be indulging in these tasty treats in no time. They are simple, delicious, and will have the whole family buzzing with excitement—perfect for any occasion or just a cozy night in.
Key Ingredients for S’mores Cookies:
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or milk)
- ¾ cup mini marshmallows
- ½ cup crushed graham crackers
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Dough: In a bowl, mix flour, rolled oats, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy, about 2 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in Toppings: Gently mix in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Scoop the Dough: Use a cookie scoop or spoon to place dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve S’mores Cookies With
Pair your S’mores Cookies with a refreshing glass of cold milk for that classic combination everyone loves! Alternatively, serve them with a scoop of vanilla or chocolate ice cream to elevate your treat game. Want to get a little fancy? Top off your ice cream with chocolate sauce and a drizzle of caramel—your family and friends will thank you!
Top Tips for Perfecting S’mores Cookies
- Adjusting Ingredients: Feel free to swap out chocolate chips with white chocolate chips or try adding peanut butter for a fun twist!
- Don’t Overmix: Be cautious not to overmix the cookie dough, as this can lead to a tough texture.
- Watch the Baking Time: Keep an eye on your cookies towards the end of the baking time; they can go from perfectly golden to overcooked quickly.
Storing and Reheating Tips
To ensure your S’mores Cookies remain fresh, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, and they can last up to three months! When you’re ready to enjoy them, simply reheat in the microwave for a few seconds, or for a more crispy texture, pop them back in the oven for a couple of minutes.
With this reliable guide, you’ll be well on your way to creating S’mores Cookies that will surely please any crowd. Happy baking!
A Sweet Campfire Treat, Right from Your Oven!
Ingredients
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips semi-sweet or milk
- ¾ cup mini marshmallows
- ½ cup crushed graham crackers
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Dough: In a bowl, mix flour, rolled oats, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy, about 2 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in Toppings: Gently mix in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Scoop the Dough: Use a cookie scoop or spoon to place dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Leave a Reply