A Sweet Campfire Treat, Right from Your Oven!
Who doesn’t love the crunchy, gooey, and downright delightful combo of s’mores? The classic treat, with its irresistibly melty chocolate, toasted marshmallow, and crispy graham crackers, always evokes cherished memories of late-night campfires. But what if I told you that you can bring that same joy into your kitchen, no campfire (or critters) required? Enter S’mores Cookies! These heavenly bites combine your favorite campfire flavors in a chewy cookie form, allowing you to experience the nostalgia of summer camping all year round.
Ingredients
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips semi-sweet or milk
- ¾ cup mini marshmallows
- ½ cup crushed graham crackers
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Dough: In a bowl, mix flour, rolled oats, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy, about 2 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in Toppings: Gently mix in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Scoop the Dough: Use a cookie scoop or spoon to place dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.