S’MORES COOKIES
There’s something undeniably nostalgic about the combination of chocolate, marshmallows, and graham crackers—especially when those beloved flavors come together in a soft, chewy cookie. Welcome to the delicious world of S’mores Cookies, where the campfire classic meets a sweet treat you can bake right in your kitchen! Imagine biting into a warm cookie loaded with melty chocolate chips, gooey marshmallow bits, and crunchy graham cracker pieces. Doesn’t that sound heavenly?
These S’mores Cookies are not just a feast for the senses; they are incredibly easy to whip up, making them the perfect dessert for any occasion, be it a picnic in the park, a family game night, or simply a cozy evening at home. And just like our favorite Chocolate Chip Cookies, which also grace our blog, these treats have an equally irresistible charm that brings everyone together and leaves them wanting more. So why not gather your loved ones for a fun baking session? You won’t regret it, and before long, these gooey delights will become a household favorite!
What are S’Mores Cookies?
Okay, let’s dive into what makes S’mores Cookies so special. First off, have you ever wondered why they’re called “S’mores”? The name cleverly stems from “some more”—you know, because you can never have just one! If that’s not a delicious reason to dive into a batch, I don’t know what is. It’s true what they say: “The way to a man’s heart is through his stomach,” and what better way to capture the hearts of friends and family than with these cookies? So grab your baking gear—because this is a recipe you’re going to want to try as soon as possible!
Why You’ll Love These S’Mores Cookies
There’s no reason not to fall head over heels for S’mores Cookies! The main highlight of this recipe is its perfect balance of flavors and textures. You get the softness of your favorite cookie, the rich taste of chocolate, the chewy marshmallows, and a touch of crunch from graham crackers. Plus, making these at home is a fantastic way to save a chunk of your cash compared to buying fancy cookies from a bakery!
Let’s also not forget the fun factor! Just like our Other Favorite Treats like Brownies, S’mores Cookies are a delightful creative endeavor in the kitchen. With heavenly toppings like melted chocolate and toasty marshmallows, these cookies are straight-up irresistible. So what are you waiting for? Let’s fire up that oven and bring some S’mores magic to your home!
How to Make S’Mores Cookies
Quick Overview
S’mores Cookies are a delightful, easy-to-make treat that’s perfect for cookie enthusiasts of all ages. With simple ingredients you likely have on hand and a preparation time of about 30 minutes, this treat can fit seamlessly into your busy life. Get ready for a warm and gooey cookie experience that will leave everyone asking for seconds!
Key Ingredients for S’Mores Cookies
To bake up a batch of these mouthwatering S’mores Cookies, here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Step-by-Step Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup. -
Mix the Wet Ingredients:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs and vanilla extract, mixing well until fully combined. -
Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. -
Fold in the Goodies:
Gently fold in the chocolate chips, marshmallows, and crushed graham crackers, being careful not to over-mix! -
Shape the Cookies:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about two inches of space between each cookie. -
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look a bit underdone, but they will set as they cool. -
Cool & Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool entirely.
What to Serve S’Mores Cookies With
Pair your S’mores Cookies with a chilled glass of milk for that classic experience. They’d also go great with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. For a delightful contrast, consider serving them alongside fresh fruit like strawberries or raspberries—because who doesn’t love a bit of freshness alongside rich desserts?
Top Tips for Perfecting S’Mores Cookies
- Don’t Overmix: Keep the dough mixing to a minimum after adding the flour; this helps maintain a soft and chewy texture.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can help solidify the flavors and improve the cookie’s overall texture.
- Use Varied Chocolate: Mix up your chocolate chips! Try a combination of milk chocolate and dark chocolate for varied flavors.
- Experiment with Toasting: For a real campfire vibe, try broiling the cookies for a couple of minutes at the end to toast the tops. Just keep a close eye on them to avoid burning!
Storing and Reheating Tips
Store leftover S’mores Cookies in an airtight container at room temperature for up to a week. If you’d like to keep them for longer, consider freezing them. To freeze, place individual cookies in a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy, remove them from the freezer and let sit out for about 10-15 minutes at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy the gooey goodness all over again!
Now that you’ve got all the details on S’Mores Cookies, it’s time to put on your apron and get baking! You won’t regret it, and your taste buds will thank you for this indulgent treat. Happy baking!
S'mores Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in chocolate chips, marshmallows, and crushed graham crackers.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about two inches between each cookie.
- Bake in the preheated oven for 10-12 minutes until edges are golden brown; centers may look slightly underdone.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
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