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S'mores Cookies

Delicious soft and chewy cookies combining chocolate, marshmallows, and graham crackers for a nostalgic treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Add-ins
  • 1 cup chocolate chips (milk, dark, or semi-sweet)
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
Combining
  1. Gently fold in chocolate chips, marshmallows, and crushed graham crackers.
  2. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about two inches between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes until edges are golden brown; centers may look slightly underdone.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

For added flavor, consider chilling the dough for about 30 minutes before baking. Store cookies in an airtight container for up to a week or freeze for longer storage.