A Flavorful Twist on Classic Favorites
If you’re searching for a dish that brings together the best of both worlds, look no further than Smash Burger Tacos on the Blackstone! These delectable creations are juicy, melting mouthfuls of comfort that blend the flavors of a smash burger with the hands-on fun of taco night. Imagine spending a vibrant summer evening outdoors, cooking with family or friends, while these delicious tacos sizzle away on the Blackstone griddle. They are not only quick to whip up but also offer a fun, customizable dining experience.
Did you know that smash burgers originated as a way to create a crusty exterior while locking in juices? When combined with the easy-to-hold taco format, they make for a perfectly portable meal that’s just begging to be devoured. If you’ve enjoyed street tacos or classic cheeseburgers in the past, this dish will definitely make your taste buds do a happy dance! So, roll up your sleeves and join the culinary adventure; your family will be thrilled you did!
What are Smash Burger Tacos?
Curious about the name “Smash Burger Tacos”? It’s indeed as playful as it sounds! Who doesn’t love to hear “smash” associated with a dish? It instantly evokes images of those crispy, golden edges of a burger patty seared to perfection. Taco, on the other hand, is one of the most loved vessels for filling up with an array of delicious toppings. Picture this: the delightful crunch of a taco shell, the juicy bites of a smashed burger patty, and all the fun you can have while assembling your perfect bite. They say, “the way to a man’s heart is through his stomach,” and with these tacos, it’s easy to see why! Ready? Let’s bring that ultimate taco and burger combo to your kitchen!
Why You’ll Love Smash Burger Tacos
Get ready to fall in love with Smash Burger Tacos on the Blackstone! The first highlight is, of course, the smash burger technique, which caramelizes the burger patty, giving it that irresistible crust while keeping it succulent inside. Secondly, by making these tacos at home, you save a good chunk of change compared to dining out while also impressing your family with your culinary skills.
Imagine adding toppings like melted cheese, fresh lettuce, zesty avocado, and a drizzle of your favorite sauce—all nestled in a crispy taco shell! By comparison, consider how often you drive through for a burger; no more! It’s time to embrace the fun of creating your own flavor explosion right in your own kitchen. Roll up your sleeves and give these tacos a try—you won’t regret it!
How to Make Smash Burger Tacos
Quick Overview
Making Smash Burger Tacos is as simple as it is satisfying. The whole process is quick, taking around 30 minutes from start to finish, making this dish ideal for busy weeknights or spontaneous gatherings. With a few key ingredients and the Blackstone griddle doing most of the work, you’ll end up with a flavorful meal that everyone will be raving about.
Key Ingredients for Smash Burger Tacos
- Ground beef (80/20 blend for optimal juiciness, about 1 pound)
- Taco shells (soft or crunchy, your choice!)
- American cheese (or cheese of your preference, 4 slices)
- Lettuce (shredded, about 1 cup)
- Diced tomatoes (fresh or canned, about 1 cup)
- Avocado (sliced or mashed, 1)
- Pickles (optional, to taste)
- Taco seasoning (1 tablespoon)
- Olive oil (for greasing the griddle)
Step-by-Step Instructions
- Preheat the Blackstone Griddle: Start heating your Blackstone griddle on medium-high heat for at least 5 minutes. You want it roaring hot for the perfect crust on your burgers.
- Prepare the Beef: In a bowl, combine your ground beef with taco seasoning. Divide the mixture into four equal balls.
- Smash the Patties: Lightly oil the griddle surface. Place each ball of beef on it and use a spatula to smash them down flat. Season with salt and pepper.
- Cook the Patties: Sear for about 3-4 minutes without moving until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional minute until the cheese melts.
- Prep the Taco Shells: While the patties are cooking, warm your taco shells on the griddle for about a minute.
- Assemble Your Tacos: Place a cheesy smash burger patty in each taco shell, and top with shredded lettuce, diced tomatoes, avocado, and pickles if desired.
- Enjoy: Serve your Smash Burger Tacos warm, and let everyone dive into their personalized creations!
What to Serve Smash Burger Tacos With
These Smash Burger Tacos are delicious on their own, but pairing them with complementary sides can elevate your meal. Consider serving them with homemade guacamole, a vibrant salsa, or a refreshing corn salad. For drinks, ice-cold beverages like lemonade or a Mexican beer work wonderfully. Cater to your guests’ tastes with a variety of toppings, allowing for a personalized touch to their taco experience!
Top Tips for Perfecting Smash Burger Tacos
- Meat Fat Ratio: Stick with an 80/20 blend of ground beef for the juiciest results. Leaner cuts might yield drier patties.
- Preheat Properly: Make sure your griddle is hot enough before cooking to achieve that sought-after sear.
- Don’t Overwork the Meat: When forming the burger balls, handle them gently to retain tenderness.
- Experiment with Toppings: Feel free to get creative with toppings! Salsa, jalapeños, or different cheeses can spice things up.
- Keep an Eye on Cook Time: Overcooking can lead to dryness; aim to reach an internal temperature of 160°F (71°C).
Storing and Reheating Tips
Got leftovers? No problem! You can store them in an airtight container in the fridge for up to three days. For longer storage, these tacos can be frozen, although the texture may slightly vary upon reheating. To reheat, simply warm in a skillet on low until heated through or microwave briefly until warmed. If using frozen tacos, thaw them overnight in the fridge before reheating.
Now, go ahead and get your griddle sizzling! Treat your taste buds to Smash Burger Tacos on the Blackstone, and who knows—you might be creating a family favorite that will soon be requested at every gathering! Happy cooking!
Smash Burger Tacos
Ingredients
Method
- Preheat the Blackstone Griddle on medium-high heat for at least 5 minutes.
- In a bowl, combine the ground beef with taco seasoning and divide into four equal balls.
- Lightly oil the griddle surface and smash each beef ball flat using a spatula. Season with salt and pepper.
- Cook the patties for about 3-4 minutes without moving until the edges are crispy. Flip them and place a slice of cheese on each. Cook for an additional minute until the cheese melts.
- While the patties are cooking, warm the taco shells on the griddle for about a minute.
- Place a cheesy smash burger patty in each taco shell and top with shredded lettuce, diced tomatoes, avocado, and pickles if desired.
- Serve the Smash Burger Tacos warm and let everyone dive into their personalized creations!
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