Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s as hearty and creamy as Slow Cooker Chicken Pot Pie Soup. Imagine the flavors of classic chicken pot pie but in a soothing soup form! This dish offers all the rich taste you’d expect—think tender chicken, savory vegetables, and a velvety broth, all simmered together in your slow cooker for hours of flavor to meld together. It’s the perfect solution for busy weeknights when you long for a home-cooked meal without spending too much time in the kitchen. The best part? Even the pickiest eaters in your family will delight in this delicious, easy-to-make soup!

Did you know that chicken pot pie, the classic comfort food favorite, has been around since the Roman times? Likely, the concept of combining tender meat in a rich sauce with vegetables has captured hearts (and stomachs) for centuries, and here’s the perfect twist. It’s like a warm hug from the inside out! So if you enjoy quick recipes that pack a hearty punch, then scrolling down to discover this delightful soup is definitely worth it.

What is Slow Cooker Chicken Pot Pie Soup?

So, ever wondered what makes this dish so special? The name “Chicken Pot Pie Soup” might make you think of a classic pie, but fear not! This delightful dish is a melty fusion of savory chicken, fresh veggies, and a comforting broth that transports you right back to your grandmother’s kitchen. It’s as if chicken pot pie decided to trade in its flaky crust for a cozy bowl! It’s all about that classic saying, “the way to a man’s heart is through his stomach.” And trust me, this soup is a surefire way to thrill anyone at the dinner table. So, why not give it a try? Your loved ones will thank you!

Why You’ll Love This Slow Cooker Chicken Pot Pie Soup:

Let’s break down why you’ll fall head over heels for this soup. First off, the main highlight is undoubtedly its creamy, dreamy flavor. The richness of the chicken and vegetables combined with the broth creates a warmth that’s simply irresistible! Next up, let’s talk budget—making this soup at home is not just convenient, but also cost-saving! You can whip up a hearty meal for your family without breaking the bank. Finally, the toppings! You can elevate it with fresh herbs or even dropped dumplings—whatever brings an extra touch of magic to your bowl. If you enjoy this hearty soup, be sure to check out related recipes like my Creamy Chicken and Rice Soup for even more inspiration. Ready to make a dinner that’s both delightful and satisfying? Let’s dig in!

How to Make Slow Cooker Chicken Pot Pie Soup:

Quick Overview

One of the best parts about this dish? It’s incredibly easy to make and bursting with flavor! You can prep everything in under 30 minutes, set it to cook in your slow cooker, and go about your day while it simmers to perfection. The rich, creamy texture is truly comforting, and the overall process is straightforward, making it a fantastic recipe to throw into your weekly rotation. Cooking time typically ranges from 6 to 8 hours on low or 3 to 4 hours on high, so you can adjust it based on your schedule.

Key Ingredients for Slow Cooker Chicken Pot Pie Soup:

• 1 lb boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1 cup frozen peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: Biscuit dough or puff pastry for topping

Step-by-Step Instructions:

1. Prep the Ingredients: In your slow cooker, add the diced chicken, carrots, celery, potatoes, peas, onion, and garlic.
2. Add Broth and Spices: Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Give everything a good stir to combine.
3. Set the Slow Cooker: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
4. Add the Cream: About 30 minutes before serving, stir in the heavy cream for that luscious, creamy texture.
5. Shred the Chicken: Once cooked, remove the chicken, shred it with forks, and return it to the soup. Stir until combined.
6. (Optional) Add Topping: If you want to get fancy, cook some biscuit dough or puff pastry as per the package instructions to serve alongside the soup.

What to Serve Slow Cooker Chicken Pot Pie Soup With:

To elevate your dinner experience, consider pairing this soothing soup with a crusty baguette or a simple side salad tossed in a light vinaigrette. For added fun, drop in some cheesy garlic bread or a refreshing cucumber salad to complement the rich flavors of the soup. These sides create a beautiful balance of textures and enhance the comforting experience of this hearty meal!

Top Tips for Perfecting Slow Cooker Chicken Pot Pie Soup:

• Ingredient Substitutions: Feel free to swap out the vegetables with what you have on hand! Green beans or corn work beautifully too.
• Timing Adjustments: If you need a quicker meal, opt for chicken thighs; they cook faster due to their higher fat content.
• Avoiding Common Mistakes: Keep an eye on the cream—you want to add it at the end to prevent curdling during the long cooking process.

Storing and Reheating Tips:

Leftovers? Fantastic! Store any remaining soup in an airtight container in the fridge for up to 4 days, or freeze it for future meals. To reheat, simply warm the soup over medium heat on the stovetop until heated through. If frozen, allow it to thaw in the fridge overnight before reheating. This soup maintains its flavors and texture, making it a perfect recipe to double and enjoy all week long!

Your warm and comforting Slow Cooker Chicken Pot Pie Soup is just a few steps away from becoming your next favorite dish! So grab your slow cooker and start cooking—your family will be grateful for the delicious meal you’re about to create!

Slow Cooker Chicken Pot Pie Soup

A hearty and creamy soup that combines the rich flavors of classic chicken pot pie, made effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1 cup frozen peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream

Spices

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste Salt and pepper

Optional Topping

• Biscuit dough or puff pastry for topping Cook as per package instructions

Method

 

Preparation

1. In your slow cooker, add the diced chicken, carrots, celery, potatoes, peas, onion, and garlic.
2. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Give everything a good stir to combine.
3. Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
4. About 30 minutes before serving, stir in the heavy cream for that luscious, creamy texture.
5. Once cooked, remove the chicken, shred it with forks, and return it to the soup. Stir until combined.
6. If you want to get fancy, cook some biscuit dough or puff pastry as per the package instructions to serve alongside the soup.

Notes

Feel free to swap out vegetables with what you have on hand! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for future meals. To reheat, warm on medium heat until heated through.