Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, cheesy, and effortless side dish that’s perfect for busy weeknights, potlucks, or holiday feasts.

Sweet corn is combined with rich cheddar cheese, cream, and butter, then slow-cooked to perfection. This crowd-pleasing dish requires minimal prep and delivers maximum flavor!

Kitchen Equipment Needed

• Slow cooker (4-6 quart capacity)
• Mixing bowl
• Wooden spoon or spatula

Ingredients

• 4 cups frozen sweet corn (about 2 16-oz bags)
• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, cubed
• ¼ cup unsalted butter, cubed
• ½ cup heavy cream (or whole milk)
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Ingredients:

• Place the frozen corn in the slow cooker.

2. Add Cheese and Cream:

• Scatter the cream cheese and butter cubes over the corn. Sprinkle the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper on top. Pour in the heavy cream.

3. Cook:

• Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally to ensure even cooking and melting.

4. Stir and Serve:

• Once the mixture is creamy and the cheese is fully melted, stir well to combine. Adjust seasoning if needed. Garnish with fresh parsley and serve warm.

Prep Time
5 minutes

Cook Time
3-4 hours (low) or 1.5-2 hours (high)

Total Time
3-4 hours

Nutrition (per serving, approx. 6 servings)

Calories: ~220

Protein: 6g

Carbohydrates: 15g

Fat: 16g

Fiber: 2g

Sodium: 180mg

Expert Tips

• Use fresh corn kernels for an even sweeter flavor if they’re in season.
• Stir the dish halfway through cooking to prevent any cheese from sticking to the sides of the slow cooker.
• For added spice, mix in a pinch of cayenne pepper or diced jalapeños.

FAQs

Can I use canned corn?

Yes, but drain and rinse it before adding it to the slow cooker.

What other cheeses can I use?

Colby, Monterey Jack, or pepper jack are great alternatives.

Can I make it ahead of time?

Yes, you can reheat it in the slow cooker on low or in the microwave.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or cream to maintain creaminess.

Substitutions & Variations

• Substitute cream cheese with mascarpone for a milder flavor.
• Add cooked, crumbled bacon or diced ham for a heartier dish.
• Stir in a handful of diced green onions for extra freshness.

Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, cheesy, and effortless side dish that’s perfect for busy weeknights, potlucks, or holiday feasts. Sweet corn is combined with rich cheddar cheese, cream, and butter, then slow-cooked to perfection.

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Equipment

• - Slow cooker (4-6 quart capacity)
• - Mixing bowl
• - Wooden spoon or spatula

Ingredients

  

• - 4 cups frozen sweet corn about 2 16-oz bags
• - 1 cup shredded sharp cheddar cheese
• - 4 oz cream cheese cubed
• - ¼ cup unsalted butter cubed
• - ½ cup heavy cream or whole milk
• - 1 tsp garlic powder
• - ½ tsp onion powder
• - Salt and pepper to taste
• - 2 tbsp fresh parsley chopped (optional, for garnish)

Instructions

 

• **1. Prepare the Ingredients:**
• - Place the frozen corn in the slow cooker.
• **2. Add Cheese and Cream:**
• - Scatter the cream cheese and butter cubes over the corn. Sprinkle the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper on top. Pour in the heavy cream.
• **3. Cook:**
• - Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally to ensure even cooking and melting.
• **4. Stir and Serve:**
• - Once the mixture is creamy and the cheese is fully melted, stir well to combine. Adjust seasoning if needed. Garnish with fresh parsley and serve warm.