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Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, cheesy, and effortless side dish that’s perfect for busy weeknights, potlucks, or holiday feasts. Sweet corn is combined with rich cheddar cheese, cream, and butter, then slow-cooked to perfection.
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Equipment

  • - Slow cooker (4-6 quart capacity)
  • - Mixing bowl
  • - Wooden spoon or spatula

Ingredients
  

  • - 4 cups frozen sweet corn about 2 16-oz bags
  • - 1 cup shredded sharp cheddar cheese
  • - 4 oz cream cheese cubed
  • - ¼ cup unsalted butter cubed
  • - ½ cup heavy cream or whole milk
  • - 1 tsp garlic powder
  • - ½ tsp onion powder
  • - Salt and pepper to taste
  • - 2 tbsp fresh parsley chopped (optional, for garnish)

Instructions
 

  • **1. Prepare the Ingredients:**
  • - Place the frozen corn in the slow cooker.
  • **2. Add Cheese and Cream:**
  • - Scatter the cream cheese and butter cubes over the corn. Sprinkle the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper on top. Pour in the heavy cream.
  • **3. Cook:**
  • - Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally to ensure even cooking and melting.
  • **4. Stir and Serve:**
  • - Once the mixture is creamy and the cheese is fully melted, stir well to combine. Adjust seasoning if needed. Garnish with fresh parsley and serve warm.