Slow Cooked Pierogies & Sausage

Slow Cooked Pierogies & Sausage

Captivating Introduction

Imagine this: a bowl filled to the brim with hearty, flavorful pierogies nestled next to juicy sausage, all simmered to perfection in a rich, savory broth. Slow Cooked Pierogies & Sausage isn’t just a dish; it’s an experience that melts away the chill of winter evenings and brings warmth to family gatherings. This beloved recipe is an ultimate comfort food staple that’s easy to prepare and even easier to enjoy. The best part? You don’t have to be a professional chef to create this culinary masterpiece right in your kitchen!

In fact, this dish can rival any mouthwatering casserole or hearty stew on the blog, thanks to its rich flavors and simple preparation method. However, the unbeatable combination of tender pierogies and delightful sausage is one that truly stands out among the rest. So, if you’re ready to indulge in a meal that brings smiles to your loved ones, let’s dive into the world of Slow Cooked Pierogies & Sausage!

What is Slow Cooked Pierogies & Sausage?

So, what’s behind the name Slow Cooked Pierogies & Sausage? It’s a delightful mouthful, isn’t it? It essentially describes exactly what you’re getting: tender, savory pierogies and flavorful sausage, cooked to perfection in a slow cooker. You might be wondering, “Why not just call it a pierogi feast?” Well, as they say, “the way to a man’s heart is through his stomach,” and this dish is a surefire way to win over anyone. Picture it now: a bustling kitchen filled with lively chatter as the aroma of slow-cooked goodness wafts through the air. Ready to bring this heartwarming meal to your table? Let’s get cooking!

Why You’ll Love This Slow Cooked Pierogies & Sausage

Here’s why Slow Cooked Pierogies & Sausage will become one of your new favorite recipes! Firstly, the main highlight is undoubtedly the pierogies — they’re soft, pillowy, and stuffed with creamy goodness that just begs to be savored with each bite. Secondly, cooking this dish at home can save you some serious cash compared to buying similar meals at restaurants. Why fork out a fortune when you can whip up a comforting feast at home?

Lastly, the combination of sautéed onions, rich broth, and aromatic spices elevates this dish from simple to spectacular. Plus, a drizzle of creamy sour cream or a sprinkle of fresh herbs makes for a stunning presentation. If you’re a fan of hearty casseroles or pasta dishes, you’ll absolutely love this one! Grab your apron, and let’s start preparing.

How to Make Slow Cooked Pierogies & Sausage

Quick Overview

Slow Cooked Pierogies & Sausage brings together the best of comfort food in an easy-to-follow recipe. This dish is not only delicious, but it also requires minimal effort! With just a bit of prep work, you can set it in the slow cooker and let it do its magic while you focus on other things. In under 30 minutes of prep time and an easy cooking process, you’ll have a filling meal ready to share.

Key Ingredients for Slow Cooked Pierogies & Sausage

To create this satisfying dish, you will need the following ingredients:

• 1 pound of fresh or frozen pierogies (your choice of filling)
• 1 pound of sliced sausage
• 1 large onion, chopped
• 2 cups of chicken or vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• ½ teaspoon of black pepper
• Salt, to taste
• Optional toppings: sour cream, chopped green onions, or fresh herbs for garnish

Step-by-Step Instructions

1. Prepare Ingredients: Begin by slicing your sausage and chopping the onion. If you’re using frozen pierogies, there’s no need to thaw them beforehand!

2. Sauté the Onion: In a skillet over medium heat, add olive oil and cook the chopped onion until it’s translucent, about 5-7 minutes. This brings out the sweetness of the onion!

3. Combine Ingredients in Slow Cooker: Transfer the sautéed onions to your slow cooker. Add in the sliced sausage, pierogies, broth, garlic powder, black pepper, and salt. Stir everything together until well mixed.

4. Slow Cook: Cover the slow cooker and cook on low for 4–6 hours, or high for 2-3 hours. If you’re cooking on high, it’s a good idea to check occasionally for doneness!

5. Serve: Once the pierogies are tender and the sausage is heated through, serve hot. Top with sour cream, green onions, or fresh herbs for an extra burst of flavor.

What to Serve Slow Cooked Pierogies & Sausage With

Round out your meal with some delightful sides! Serve Slow Cooked Pierogies & Sausage alongside a fresh garden salad for a refreshing crunch or some roasted veggies for a colorful plate. For beverages, a crisp, light lager or a glass of sparkling water complements the dish beautifully.

Top Tips for Perfecting Slow Cooked Pierogies & Sausage

• Ingredient Substitutions: Feel free to switch up the sausage with your favorite protein options, like chicken sausage or even a vegetarian alternative.
• Timing Adjustments: If you’re in a hurry, the high cooking time is a great option, but don’t rush it if you can let it cook on low for the best flavor.
• Common Mistakes: Be careful not to over-salt the dish, especially if using pre-seasoned sausages; taste first!

Storing and Reheating Tips

If you happen to have any leftovers (though they’re likely to disappear fast!), store them in an airtight container in the refrigerator. This dish stays fresh for about 3–4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth to bring back that comforting moisture. If you want to freeze it for future meals, let it cool completely before transferring it to a freezer-friendly container. When you’re ready to enjoy, thaw it in the refrigerator overnight and then reheat it as mentioned!

With these tips and our delicious recipe, you’re well on your way to impressing family and friends with your culinary skills. So, gather your ingredients and get ready to enjoy the heartwarming experience that is Slow Cooked Pierogies & Sausage. Enjoy every bite!

Slow Cooked Pierogies & Sausage

A comforting dish featuring tender pierogies and savory sausage, simmered to perfection in a rich broth.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Polish

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound fresh or frozen pierogies Your choice of filling
• 1 pound sliced sausage Any preferred type
• 1 large onion, chopped
• 2 cups chicken or vegetable broth Use vegetable broth for a vegetarian option
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• to taste salt Be cautious if using pre-seasoned sausage

Optional toppings

• sour cream
• chopped green onions
• fresh herbs

Method

 

Preparation

1. Slice your sausage and chop the onion. If using frozen pierogies, there's no need to thaw them.

Cooking

1. In a skillet over medium heat, add olive oil and cook the chopped onion until translucent, about 5-7 minutes.
2. Transfer the sautéed onions to your slow cooker. Add in the sliced sausage, pierogies, broth, garlic powder, black pepper, and salt. Stir everything together until well mixed.
3. Cover the slow cooker and cook on low for 4-6 hours, or high for 2-3 hours.
4. Once the pierogies are tender and the sausage is heated through, serve hot with optional toppings.

Notes

Ingredient substitutions can include chicken sausage or vegetarian alternatives. Adjust cooking time as needed but prefer low for best flavor. Taste before adding more salt to avoid over-seasoning.