Warm up with a bowl of this Simple and Delicious Ravioli Soup, a hearty and comforting meal that’s ready in just 30 minutes! Packed with cheesy ravioli, tender vegetables, and a flavorful tomato broth, this soup is perfect for busy weeknights or cozy weekends. Made in one pot for easy cleanup, it’s a family-friendly dish that’s both satisfying and easy to make.
Serve it with crusty bread for dipping, and enjoy the rich, savory flavors in every spoonful!
Kitchen Equipment Needed
- Large pot or Dutch oven
- Measuring cups and spoons
- Wooden spoon
- Knife and cutting board
Ingredients Overview
- Ravioli: Cheese-filled ravioli for a hearty base.
- Vegetables: Onion, garlic, and spinach for flavor and nutrition.
- Tomato Broth: A rich, savory base made with crushed tomatoes and broth.
- Seasonings: Italian herbs and spices for added depth.
Ingredients (Serves 6)
For the Soup
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- 1 package (20 oz) cheese ravioli (fresh or frozen)
- 2 cups fresh spinach
For Garnish
- Grated Parmesan cheese
- Fresh basil (chopped)
Directions
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
Step 2: Build the Soup
Pour in the crushed tomatoes and broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
Step 3: Add the Ravioli and Spinach
Add the ravioli and cook according to package instructions, about 5-7 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes.
Step 4: Garnish & Serve
Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil. Serve hot with crusty bread on the side.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~300
- Fat: ~10g
- Carbohydrates: ~40g
- Protein: ~15g
Expert Tips
- Extra Flavor: Add a splash of balsamic vinegar or a pinch of sugar to balance the acidity of the tomatoes.
- Make Ahead: Prepare the soup base ahead of time. Add the ravioli and spinach just before serving.
- Freezing: Freeze without the ravioli and spinach. Add them when reheating.
FAQs
Can I use a different type of pasta?
Yes, tortellini or small pasta shapes work well too.
What if I don’t have fresh spinach?
Use frozen spinach or kale as a substitute.
Can I make this soup vegetarian?
Yes, use vegetable broth and ensure the ravioli is vegetarian.
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop, adding a splash of broth if needed.
Substitutions & Variations
- Gluten-Free: Use gluten-free ravioli.
- Spicy Twist: Add extra red pepper flakes or a dash of hot sauce.
- Extra Veggies: Add zucchini, carrots, or bell peppers for more nutrition.

Simple and Delicious Ravioli Soup in One Pot
Equipment
- - Large pot or Dutch oven
- Measuring cups and spoons
- - Wooden spoon
- Knife and cutting board
Ingredients
- For the Soup
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- 1 package 20 oz cheese ravioli (fresh or frozen)
- 2 cups fresh spinach
- For Garnish
- Grated Parmesan cheese
- Fresh basil chopped
Instructions
- Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
- Step 2: Build the Soup
- Pour in the crushed tomatoes and broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Step 3: Add the Ravioli and Spinach
- Add the ravioli and cook according to package instructions, about 5-7 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Step 4: Garnish & Serve
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil. Serve hot with crusty bread on the side.
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