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Simple and Delicious Ravioli Soup in One Pot

Warm up with a bowl of this Simple and Delicious Ravioli Soup, a hearty and comforting meal that’s ready in just 30 minutes! Packed with cheesy ravioli, tender vegetables, and a flavorful tomato broth, this soup is perfect for busy weeknights or cozy weekends.
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Equipment

  • - Large pot or Dutch oven
  • Measuring cups and spoons
  • - Wooden spoon
  • Knife and cutting board

Ingredients
  

  • For the Soup
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 package 20 oz cheese ravioli (fresh or frozen)
  • 2 cups fresh spinach
  • For Garnish
  • Grated Parmesan cheese
  • Fresh basil chopped

Instructions
 

  • Step 1: Sauté the Aromatics
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
  • Step 2: Build the Soup
  • Pour in the crushed tomatoes and broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
  • Step 3: Add the Ravioli and Spinach
  • Add the ravioli and cook according to package instructions, about 5-7 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes.
  • Step 4: Garnish & Serve
  • Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil. Serve hot with crusty bread on the side.