Seeded Oat Bread (No Kneading!)

Seeded Oat Bread is a wholesome, hearty loaf packed with nutritious oats and seeds, making it perfect for breakfast or as a base for your favorite sandwich.

This no-knead recipe is simple to prepare and delivers a beautifully textured bread with a slightly nutty flavor and a soft crumb. It’s a great option for those who want a healthier homemade bread without the hassle of kneading.

Kitchen Equipment Needed

• Large mixing bowl
• Wooden spoon
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (100g) rolled oats, plus extra for topping
• 1/4 cup (30g) sunflower seeds
• 2 tbsp flaxseeds
• 2 tbsp chia seeds
• 1/4 cup (50g) brown sugar or honey
• 1 tsp salt
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/4 cups (300ml) buttermilk or milk with 1 tbsp vinegar
• 1 large egg, lightly beaten
• 2 tbsp melted butter

Directions

1. Mix Dry Ingredients:
   In a large mixing bowl, combine the flour, oats, sunflower seeds, flaxseeds, chia seeds, brown sugar, salt, baking powder, and baking soda.
2. Combine Wet Ingredients:
   In a separate bowl, mix the buttermilk, egg, and melted butter.
3. Mix the Dough:
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and sticky.
4. Prepare the Pan:
   Line a loaf pan with parchment paper and lightly grease it. Transfer the dough into the pan, smoothing the top with a spatula. Sprinkle extra oats on top for decoration.
5. Bake:
   Preheat your oven to 375°F (190°C). Bake the bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. Cool:
   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time

10 minutes

Bake Time

45–50 minutes

Total Time

55–60 minutes

Nutrition (Per Slice, Makes 12 Slices)

• Calories: 160
• Protein: 5g
• Carbohydrates: 25g
• Fat: 5g
• Fiber: 3g

Expert Tips

• Use Fresh Seeds: Fresh seeds ensure the best flavor and nutritional value. Stale seeds can affect the taste of the bread.
• Buttermilk Substitute: If you don’t have buttermilk, mix 1 1/4 cups of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
• Storage Tip: Wrap the bread in a clean kitchen towel to maintain its texture.

FAQs

Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I add other seeds?
Absolutely! Pumpkin seeds, sesame seeds, or hemp hearts work wonderfully in this bread.

What’s the best way to slice this bread?
Use a serrated knife for clean slices without squishing the loaf.

Storing & Reheating

• Storage: Store in an airtight container or wrapped in foil at room temperature for up to 3 days.
• Freezing: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature.
• Reheating: Toast slices in a toaster or warm in a 350°F (175°C) oven for 5 minutes.

Substitutions & Variations

• Sweet Bread: Add 1/2 cup of dried cranberries or raisins for a touch of natural sweetness.
• Savory Twist: Mix in 1/4 cup of shredded cheese and chopped fresh herbs like rosemary or thyme.
• Low-Sugar Option: Replace brown sugar with a natural sweetener like stevia or monk fruit.

Seeded Oat Bread (No Kneading!)

Seeded Oat Bread is a wholesome, hearty loaf packed with nutritious oats and seeds, making it perfect for breakfast or as a base for your favorite sandwich.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• ### Ingredients
• - 2 cups 250g all-purpose flour
• - 1 cup 100g rolled oats, plus extra for topping
• - 1/4 cup 30g sunflower seeds
• - 2 tbsp flaxseeds
• - 2 tbsp chia seeds
• - 1/4 cup 50g brown sugar or honey
• - 1 tsp salt
• - 1 1/2 tsp baking powder
• - 1/2 tsp baking soda
• - 1 1/4 cups 300ml buttermilk or milk with 1 tbsp vinegar
• - 1 large egg lightly beaten
• - 2 tbsp melted butter

Equipment

• - Large mixing bowl
• - Wooden spoon
• Measuring cups and spoons
• - 9x5-inch loaf pan
• Parchment paper

Method

 

1. **Mix Dry Ingredients:**
2. In a large mixing bowl, combine the flour, oats, sunflower seeds, flaxseeds, chia seeds, brown sugar, salt, baking powder, and baking soda.
3. **Combine Wet Ingredients:**
4. In a separate bowl, mix the buttermilk, egg, and melted butter.
5. **Mix the Dough:**
6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and sticky.
7. **Prepare the Pan:**
8. Line a loaf pan with parchment paper and lightly grease it. Transfer the dough into the pan, smoothing the top with a spatula. Sprinkle extra oats on top for decoration.
9. **Bake:**
10. Preheat your oven to 375°F (190°C). Bake the bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11. **Cool:**
12. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.