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Seeded Oat Bread (No Kneading!)

Seeded Oat Bread is a wholesome, hearty loaf packed with nutritious oats and seeds, making it perfect for breakfast or as a base for your favorite sandwich.
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Equipment

  • - Large mixing bowl
  • - Wooden spoon
  • Measuring cups and spoons
  • - 9x5-inch loaf pan
  • Parchment paper

Ingredients
  

  • ### Ingredients
  • - 2 cups 250g all-purpose flour
  • - 1 cup 100g rolled oats, plus extra for topping
  • - 1/4 cup 30g sunflower seeds
  • - 2 tbsp flaxseeds
  • - 2 tbsp chia seeds
  • - 1/4 cup 50g brown sugar or honey
  • - 1 tsp salt
  • - 1 1/2 tsp baking powder
  • - 1/2 tsp baking soda
  • - 1 1/4 cups 300ml buttermilk or milk with 1 tbsp vinegar
  • - 1 large egg lightly beaten
  • - 2 tbsp melted butter

Instructions
 

  • **Mix Dry Ingredients:**
  • In a large mixing bowl, combine the flour, oats, sunflower seeds, flaxseeds, chia seeds, brown sugar, salt, baking powder, and baking soda.
  • **Combine Wet Ingredients:**
  • In a separate bowl, mix the buttermilk, egg, and melted butter.
  • **Mix the Dough:**
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and sticky.
  • **Prepare the Pan:**
  • Line a loaf pan with parchment paper and lightly grease it. Transfer the dough into the pan, smoothing the top with a spatula. Sprinkle extra oats on top for decoration.
  • **Bake:**
  • Preheat your oven to 375°F (190°C). Bake the bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  • **Cool:**
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.