Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are the perfect side dish or snack, offering crispy edges, fluffy interiors, and a bold punch of flavor with every bite.

These wedges are simple to make, healthier than traditional fries, and customizable to suit your spice preferences. Whether you’re serving them alongside burgers or enjoying them as a stand-alone treat with your favorite dipping sauce, they’re sure to impress.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or non-stick spray
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Ingredients

• 4 large russet potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp chili powder (optional, for heat)
• 1/2 tsp dried oregano or Italian seasoning
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into wedges, aiming for about 8 wedges per potato.
3. Season the Wedges: In a large mixing bowl, toss the potato wedges with olive oil to coat. Add garlic powder, onion powder, smoked paprika, chili powder, oregano, salt, and black pepper. Toss until the potatoes are evenly coated in the seasoning mixture.
4. Arrange on the Baking Sheet: Spread the seasoned wedges in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to ensure even baking.
5. Bake: Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through. The potatoes should be golden brown and crispy on the edges when done.
6. Serve Hot: Remove from the oven and serve immediately with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Nutrition (Per Serving, Approx.)

• Calories: 180
• Protein: 3g
• Fat: 7g
• Carbohydrates: 27g
• Fiber: 3g
• Sodium: 350mg

Expert Tips

• Cut Evenly: Ensure the wedges are cut to a uniform size for even cooking.
• Soak for Crispiness: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes, then pat them dry before seasoning.
• High Heat Tip: Crank up the oven to 425°F (220°C) for the last 5 minutes for extra crispiness.

FAQs

Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well, but russets yield the crispiest result.

Can I make these wedges in an air fryer?
Absolutely! Cook them in the air fryer at 400°F (200°C) for 18–20 minutes, shaking the basket halfway through.

How do I make these wedges spicy?
Add a pinch of cayenne pepper or extra chili powder to the seasoning mix for a spicy kick.

Storing & Reheating

• Storing: Store leftover wedges in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) or in an air fryer to restore crispiness.

Substitutions & Variations

• Herbaceous Flavor: Add fresh rosemary or thyme for an herby twist.
• Cheesy Touch: Sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking.
• Oil-Free Option: Use cooking spray instead of olive oil for a lighter version.

Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are the perfect side dish or snack, offering crispy edges, fluffy interiors, and a bold punch of flavor with every bite. These wedges are simple to make, healthier than traditional fries, and customizable to suit your spice preferences.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• - 4 large russet potatoes
• - 3 tbsp olive oil
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - 1 tsp smoked paprika
• - 1/2 tsp chili powder optional, for heat
• - 1/2 tsp dried oregano or Italian seasoning
• - 1 tsp salt or to taste
• - 1/2 tsp black pepper

Equipment

• - Baking sheet
• - Parchment paper or non-stick spray
• - Mixing bowl
• - Sharp knife
• - Cutting board
• - Measuring spoons

Method

 

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
2. **Prepare the Potatoes:** Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into wedges, aiming for about 8 wedges per potato.
3. **Season the Wedges:** In a large mixing bowl, toss the potato wedges with olive oil to coat. Add garlic powder, onion powder, smoked paprika, chili powder, oregano, salt, and black pepper. Toss until the potatoes are evenly coated in the seasoning mixture.
4. **Arrange on the Baking Sheet:** Spread the seasoned wedges in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to ensure even baking.
5. **Bake:** Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through. The potatoes should be golden brown and crispy on the edges when done.
6. **Serve Hot:** Remove from the oven and serve immediately with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.