Savory Ham, Cheese & Chive Biscuits

A Flaky Treat You Can’t Resist!

Have you ever encountered a biscuit so flaky, cheesy, and downright delicious that you couldn’t resist devouring them fresh out of the oven? Well, those dreams can come true with these Savory Ham, Cheese & Chive Biscuits! Imagine biting into a golden biscuit, with the rich taste of cheese mingling with the savory chives and ham, creating an explosion of flavors in your mouth.

What makes these biscuits truly special is their versatility. They’re perfect for breakfast, a hearty snack, or even as a fantastic side for soups and salads. Plus, they come together in just about 30 minutes! That’s quicker than you can run to the bakery. If you love these, you’ll also appreciate our Cheese and Herb Scones, another easy recipe filled with melt-in-your-mouth goodness. So, let’s get ready to whip up a batch of these delightful biscuits that will have your family begging for more!

What are Savory Ham, Cheese & Chive Biscuits?

So, what exactly are Savory Ham, Cheese & Chive Biscuits, you ask? Well, picture this: a warm, flaky biscuit infused with the delightful flavors of ham, cheese, and fresh chives. Doesn’t that sound simply mouthwatering? One might wonder, is it a breakfast item? A snack? Some people may even say it’s the ultimate comfort food!

Legend has it that these biscuits are the result of a late-night craving for something warm and savory. The classic saying, “the way to a man’s heart is through his stomach,” could not be truer here. With just one bite of these biscuits, you might just find yourself a new culinary love! So why not grab your apron, roll up your sleeves, and give this recipe a go?

Why You’ll Love These Savory Ham, Cheese & Chive Biscuits

First and foremost, the highlight of these Savory Ham, Cheese & Chive Biscuits is their incredible taste. They’re soft and fluffy on the inside, with a golden, crunchy exterior providing that perfect textural contrast. The combination of savory ham and rich, melty cheese is intensified by the fresh, green crunch of chives, creating a flavor profile that’s nothing short of divine.

Another reason to love this recipe is the cost-saving benefits. Making biscuits at home is not only fun but also wallet-friendly compared to store-bought versions. You can skip the long lines at the bakery and enjoy a fresh batch right from your kitchen, all while knowing exactly what’s in them!

Lastly, the ingredients used in this recipe are easily accessible. Plus, there’s something special about taking familiar flavors and elevating them into a delightful biscuit. If you’re also a fan of classic buttermilk biscuits, you’re going to love how these fill your kitchen with irresistible aromas. So, are you ready to make a sumptuous batch of these biscuits?

How to Make Savory Ham, Cheese & Chive Biscuits

Quick Overview

These Savory Ham, Cheese & Chive Biscuits are not just easy to make; they’re downright satisfying! With a preparation time of about 15 minutes and a bake time of around 15 minutes, you’ll have a delicious snack or side dish ready in no time. The simplicity of the recipe belies its amazing taste, so grab your ingredients, and let’s get baking!

Key Ingredients for Savory Ham, Cheese & Chive Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cold butter, diced
1 cup shredded cheese (cheddar or your favorite)
1/2 cup diced ham
1/4 cup chopped fresh chives
3/4 cup buttermilk

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Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures the biscuits bake perfectly, developing that golden-brown crust we all love.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until fully combined.
Cut in the Butter: Add the cold, diced butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Add the Goodies: Next, stir in the shredded cheese, diced ham, and chopped chives, ensuring all ingredients are well-distributed.
Incorporate the Buttermilk: Pour the buttermilk into the mixture and stir just until the dough comes together. Be careful not to overmix; we want tender biscuits, not tough ones!
Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter, cut out your biscuits and place them on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown on top.
Serve and Enjoy: Remove from the oven, allow to cool slightly, and serve warm. Enjoy that irresistible aroma as you bite into these delightful biscuits!

What to Serve Savory Ham, Cheese & Chive Biscuits With

These biscuits can stand alone with their delicious flavors, but pairing them with the right dishes can elevate your meal. Serve them alongside a warm bowl of creamy tomato soup for a comforting lunch or pair them with a fresh garden salad for a light dinner option.

For a delightful breakfast, enjoy them with scrambled eggs or an omelet. And of course, a nice cup of tea or coffee is always welcome! The versatility of these biscuits truly makes them a fantastic addition to any meal.

Top Tips for Perfecting Savory Ham, Cheese & Chive Biscuits

To ensure you create the best version of these biscuits, consider these top tips:

Chill the Butter: Make sure your butter is cold when you cut it into the flour. This helps create that flaky texture we desire in biscuits.
Don’t Overmix: Be gentle when combining the buttermilk with the dry ingredients. Overmixing can lead to tough biscuits rather than light and airy ones.
Experiment with Ingredients: Feel free to switch up the cheese or herbs as per your preference. Different combinations can lead to delicious variations!

Storing and Reheating Tips

If you have leftovers (which is rare because these are so yummy!), store your biscuits in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. They can last for up to 3 months in the freezer—just make sure to wrap them tightly!

When you’re ready to enjoy a biscuit, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, they’ll stay delightful and flaky, just as you like them.

And there you have it—the ultimate recipe for Savory Ham, Cheese & Chive Biscuits! So roll up your sleeves and give it a try. Your taste buds will thank you!

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