Have you ever craved a comforting dish that combines the heartiness of chicken with the delectable flavors of garlic and soft gnocchi? Enter the Savory Garlic Chicken and Gnocchi Skillet! This delightful dish boasts a crispy exterior on the chicken while offering tender, pillow-like gnocchi bathed in a savory garlic-infused sauce. The combination creates an irresistible texture and flavor that is sure to leave your family asking for seconds.

Many nights spent in the kitchen revolve around the age-old struggle of balancing deliciousness with simplicity, but this recipe nails it! I was inspired by a fellow food blogger who shared a classic chicken and pasta recipe, and I couldn’t resist taking it up a notch! Imagine gathering around the table on a chilly evening with friends or family – I promise, the savory aroma will be music to everyone’s ears!

What is Savory Garlic Chicken and Gnocchi Skillet?

So, you might be wondering, what in the world is this magical creation called Savory Garlic Chicken and Gnocchi Skillet? Well, picture this: juicy chicken pieces cooked to perfection, paired with plump gnocchi, all enveloped in a luscious garlic sauce. And yes, I bet you’re curious about the name! Did someone come up with it as a one-pot solution for busy weeknights, or is it simply a delicious play on flavors? Either way, this dish is the epitome of comfort food, leading to the age-old saying, “the way to a man’s heart is through his stomach.” Trust me; you’ll want to share this dish with your loved ones. So let’s dive in – your taste buds will thank you!

Why You’ll Love This Savory Garlic Chicken and Gnocchi Skillet

Let’s chat about what makes this Savory Garlic Chicken and Gnocchi Skillet a standout! First off, it’s an impressive main dish that delights the senses. Just imagine sinking your teeth into crispy chicken smothered in a rich, garlicky sauce, paired with silky gnocchi. It’s a flavor explosion!

Secondly, cooking at home can be such a cost-saving win. Instead of spending a fortune on takeout, you can whip up this delightful dish with affordable ingredients – and it’s ready in no time!

Finally, think about the toppings! A sprinkle of fresh parsley or a bed of grated Parmesan cheese can take this dish to a whole new level. The beauty of this recipe lies in its versatility compared to typical pasta dishes, inviting creativity with every bite. Are you excited? I know I am!

How to Make Savory Garlic Chicken and Gnocchi Skillet

Quick Overview

Making this Savory Garlic Chicken and Gnocchi Skillet is as easy as pie! You’ll find that the overall texture is delightfully varied, with crispy chicken and succulent gnocchi soaking in all that garlicky goodness. The best part? It only takes about 30 minutes to whip up this dish from start to finish!

Key Ingredients for Savory Garlic Chicken and Gnocchi Skillet

Here’s what you’ll need to create your wonderful Savory Garlic Chicken and Gnocchi Skillet:

• 1 lb. chicken breast, cut into bite-sized pieces
• 1 package (16 oz.) refrigerated gnocchi
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried Italian herbs (like basil, oregano, and thyme)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Step-by-Step Instructions

1. Prep the Ingredients: Begin by cutting your chicken breast into bite-sized pieces and mincing the garlic. This will help the flavors to infuse beautifully into the dish.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
3. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Incorporate the Gnocchi: Add the refrigerated gnocchi to the skillet, followed by the chicken broth. Stir everything together to combine.
5. Create the Sauce: Pour in the heavy cream and sprinkle the dried Italian herbs over the mixture. Stir well and let it simmer for about 5-7 minutes, or until the gnocchi are tender and everything is heated throughout.
6. Garnish and Serve: Remove from heat, garnish with fresh parsley and optionally, some grated Parmesan cheese. Serve immediately and enjoy the smiles around the table!

Top Tips for Perfecting Savory Garlic Chicken and Gnocchi Skillet

• Substitutions: Feel free to swap out chicken breast for diced chicken thighs for an even juicier option! You can also use vegetable broth for a vegetarian alternative.
• Timing: Make sure to stir regularly while simmering to prevent the gnocchi from sticking to the skillet.
• Common Mistakes: Avoid overcooking the garlic – it can turn bitter quickly! So add it just before the gnocchi and broth.

Storing and Reheating Tips

To keep your Savory Garlic Chicken and Gnocchi Skillet fresh, store any leftovers in an airtight container in the refrigerator; it’ll last for up to 3 days. For longer storage, you can freeze it for up to 2 months.

When it’s time to reheat, warm it gently in a skillet on low heat, adding a splash of chicken broth or cream to maintain that creamy texture. Stir occasionally until heated through, and you’ll have a meal that feels just as good as fresh!

With its straightforward preparation and unbeatable flavor, Savory Garlic Chicken and Gnocchi Skillet is bound to become a family favorite. So why not gather the family for a cozy evening in and whip up this comforting dish? Trust me, your taste buds will be forever grateful!

Savory Garlic Chicken and Gnocchi Skillet

A comforting one-pan dish featuring juicy chicken, tender gnocchi, and a rich garlic-infused sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for juiciness.
• 1 package (16 oz) refrigerated gnocchi Choose your favorite brand.
• 3 tablespoons olive oil
• 4 cloves garlic, minced Add towards the end to avoid bitterness.
• 1 cup chicken broth Could substitute with vegetable broth for a vegetarian option.
• 1 cup heavy cream For a lighter option, consider half-and-half.
• 1 teaspoon dried Italian herbs A mix of basil, oregano, and thyme works well.
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Adds freshness.
• Grated Parmesan cheese (optional, for serving) A delicious topping.

Method

 

Preparation

1. Cut the chicken breast into bite-sized pieces and mince the garlic.

Cooking

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the refrigerated gnocchi and chicken broth, stirring to combine.
5. Pour in the heavy cream and sprinkle the dried Italian herbs, stirring well.
6. Let it simmer for about 5-7 minutes until the gnocchi are tender.
7. Remove from heat and garnish with fresh parsley and optionally, grated Parmesan cheese.
8. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat gently in a skillet, adding a splash of chicken broth or cream.