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Savory Garlic Chicken and Gnocchi Skillet

A comforting one-pan dish featuring juicy chicken, tender gnocchi, and a rich garlic-infused sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for juiciness.
  • 1 package (16 oz) refrigerated gnocchi Choose your favorite brand.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Add towards the end to avoid bitterness.
  • 1 cup chicken broth Could substitute with vegetable broth for a vegetarian option.
  • 1 cup heavy cream For a lighter option, consider half-and-half.
  • 1 teaspoon dried Italian herbs A mix of basil, oregano, and thyme works well.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) Adds freshness.
  • Grated Parmesan cheese (optional, for serving) A delicious topping.

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces and mince the garlic.
Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the refrigerated gnocchi and chicken broth, stirring to combine.
  5. Pour in the heavy cream and sprinkle the dried Italian herbs, stirring well.
  6. Let it simmer for about 5-7 minutes until the gnocchi are tender.
  7. Remove from heat and garnish with fresh parsley and optionally, grated Parmesan cheese.
  8. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Reheat gently in a skillet, adding a splash of chicken broth or cream.