Savory Cheeseburger Pie with a Flaky Crust

Savory Cheeseburger Pie: A Slice of Comfort Food

Do you ever find yourself craving the deliciousness of a classic cheeseburger but want something a little different? Enter the savory cheeseburger pie—a delightful dish that captures all the flavors of your favorite burger in one hearty slice! This comforting meal wraps a juicy beef filling, melted cheese, and savory spices in a flaky crust that will have your taste buds dancing. Perfect for busy weeknights or a fun family dinner, it combines simplicity with a sense of indulgence. Fun fact: cheeseburger pie has been a favorite in many households since the 70s, winning hearts for its ease and satisfaction. If you enjoy casseroles or other comforting pies, you’ll similarly adore this recipe. So, gather your ingredients and get ready to dive into a cheesy, savory delight!

What is Savory Cheeseburger Pie?

You might be wondering, what’s in a name? The savory cheeseburger pie is essentially a delectable mash-up of two iconic American favorites: cheeseburgers and pies. It’s the kind of dish that brings the family to the table—after all, isn’t it true that “the way to a man’s heart is through his stomach?” Imagine the look on your loved ones’ faces when they see a golden-brown pie laden with gooey cheese and ground beef waiting to be devoured. This playful twist on a classic meal might just become your new go-to recipe for gatherings and weeknight dinners alike. So why not give it a try? You might just discover a newfound family favorite!

Why You’ll Love This Savory Cheeseburger Pie:

This savory cheeseburger pie is a delightful combination that offers so much to love! First and foremost, the main highlight is the robust flavor profile—from the seasoned ground beef to the melty cheese, every bite bursts with cheeseburger goodness. Secondly, making this pie at home is a budget-friendly treat. Why spend money on takeout when you can whip up a satisfying meal for a fraction of the cost? Lastly, this pie’s versatility shines through its toppings. Whether you like it classic with pickles or want to add a twist of barbecue sauce, the options are endless. If you enjoy other savory dishes like chicken pot pie, you’ll find similar joy here. Ready to get cooking? Let’s discover how to make this fantastic dish!

How to Make Savory Cheeseburger Pie:

Quick Overview

Making a savory cheeseburger pie is not only easy but also quick to prepare! In just around 30 minutes, you can enjoy a comforting meal that’s both hearty and tasty. The flaky crust holds a savory filling that’s customizable to your liking. With straightforward preparation steps, this dish will soon become a staple for your family dinners.

Key Ingredients for Savory Cheeseburger Pie:

• 1 pre-made pie crust (store-bought or homemade)
• 1 pound of ground beef
• 1 onion, diced
• 1 cup of shredded cheddar cheese
• 2 tablespoons of ketchup
• 1 tablespoon of mustard
• Salt and pepper to taste
• Optional toppings: pickles, lettuce, diced tomatoes

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures your pie gets that perfect, golden finish.
2. Cook the Beef: In a skillet over medium heat, brown the ground beef and diced onion until the meat is fully cooked and no longer pink. Drain excess fat if necessary.
3. Mix in Flavorings: Stir in the ketchup, mustard, salt, and pepper. Mix until everything is evenly coated and heated through.
4. Assemble the Pie: In a pie dish, lay down the pie crust. Pour the beef mixture evenly over the crust and sprinkle shredded cheddar cheese on top.
5. Bake the Pie: Place the pie in the preheated oven and bake for about 25 minutes or until the cheese is bubbly and the crust is golden.
6. Cool and Serve: Once done, let the pie cool for a few minutes before slicing. Add any optional toppings you desire, and enjoy!

What to Serve Savory Cheeseburger Pie With:

This savory cheeseburger pie pairs wonderfully with a variety of sides. Consider serving it alongside a crisp garden salad for a refreshing contrast or some homemade fries to maintain that classic cheeseburger vibe. A side of coleslaw can also add a crunchy texture that complements the pie beautifully. For the perfect drink pairing, think of ice-cold lemonade or a light lager for an authentic picnic feel.

Top Tips for Perfecting Savory Cheeseburger Pie:

To help you elevate your savory cheeseburger pie, here are some valuable tips:

• Ingredient Substitutions: For a lighter version, try using lean ground turkey or plant-based substitutes. You can also experiment with different types of cheese for an added flavor kick!
• Timing Adjustments: If you like your crust extra crispy, you can blind bake it for about 5-10 minutes before adding the filling. This will help prevent sogginess.
• Common Mistakes to Avoid: Make sure not to overload your pie with too much liquid from the beef mixture—less is more in this case.

Storing and Reheating Tips:

Storing your savory cheeseburger pie is simple! Just cover with plastic wrap or foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it before baking. Simply wrap it tightly and it can be kept in the freezer for up to a month. When you’re ready to enjoy, thaw in the fridge overnight and bake at 425°F until heated through for the best taste. If you have leftovers, simply reheat slices in the microwave or in the oven to keep that flaky crust intact.

Now, you’re all set to enjoy a delicious slice of savory cheeseburger pie! Bring the kiddos in the kitchen and get cooking—this dish is not only a family favorite, but it’s also an opportunity to create wonderful memories around the dinner table. Happy cooking, and enjoy every bite!

Savory Cheeseburger Pie

A delightful dish that captures all the flavors of your favorite burger in one hearty slice, wrapped in a flaky crust.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pie crust 1 pre-made pie crust (store-bought or homemade) Use your preferred type of crust.
• 1 pound 1 pound of ground beef You can use lean ground beef for a healthier option.
• 1 medium 1 onion, diced Adds flavor to the filling.
• 1 cup 1 cup of shredded cheddar cheese Feel free to substitute with other types of cheese.
• 2 tablespoons 2 tablespoons of ketchup
• 1 tablespoon 1 tablespoon of mustard
• Salt and pepper to taste Adjust according to your preference.

Optional Toppings

• pickles, lettuce, diced tomatoes Add your favorites to personalize the dish.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a skillet over medium heat, brown the ground beef and diced onion until fully cooked and no longer pink. Drain excess fat if necessary.
3. Stir in the ketchup, mustard, salt, and pepper until everything is evenly coated and heated through.
4. In a pie dish, lay down the pie crust. Pour the beef mixture evenly over the crust and sprinkle shredded cheddar cheese on top.

Baking

1. Place the pie in the preheated oven and bake for about 25 minutes or until the cheese is bubbly and the crust is golden.
2. Once done, let the pie cool for a few minutes before slicing. Add any optional toppings you desire.

Notes

For a lighter version, try using lean ground turkey or plant-based substitutes. You can also experiment with different types of cheese for an added flavor kick! Store covered in the refrigerator for up to 3 days or freeze before baking for up to a month.