Savory Breakfast Balls

A Delicious Start to Your Day!

Welcome to the delightful world of Savory Breakfast Balls! If you’re looking for a breakfast treat that’s both easy to make and burstingly flavorful, then you’ve hit the jackpot! These bite-sized gems are packed with hearty ingredients that deliver a satisfying start to the day or a delightful snack option. Fun fact: the idea behind breakfast balls came from the need to create a portable and quick breakfast solution for busy mornings or lazy weekends when everyone just wants to lounge in their PJs.

This dish stands out for its simplicity and the ability to customize flavors based on what you have at home. In a world of pancakes and waffles, these savory bites mix things up and bring a fresh perspective. If you enjoyed our popular recipe for Cheesy Spinach Muffins, you’ll definitely want to give these breakfast balls a whirl! Now, what are you waiting for? Let’s dive into the magic of Savory Breakfast Balls!

What are Savory Breakfast Balls?

So, what exactly are Savory Breakfast Balls? You might be asking yourself, “Are they balls full of fluff or fame?” Well, let us break it down for you! Imagine scrumptious little spheres of tasty goodness that combine your favorite breakfast flavors into one effortlessly delightful snack. Think of them as the Henry Ford of breakfast; they’ve revolutionized the way we think about morning meals!

You might wonder why we need ‘balls’ in our lives. They make breakfast fun and easy to grab on the go, and let’s be real, who doesn’t want to eat something that looks like it just came out of a snack food commercial? Truly, “the way to a man’s heart is through his stomach,” and with Savory Breakfast Balls, you might just win them over too. Are you ready to roll up your sleeves and give these delicious bites a try?

Why You’ll Love This Savory Breakfast Balls:

Savory Breakfast Balls are a breakfast revolution! First and foremost, they are incredibly versatile, allowing you to mix and match various ingredients that tickle your taste buds. Whether it’s cheesy goodness, roasted vegetables, or herbs that take center stage, you can easily customize these bites to suit your preferences.

Another awesome perk? Making them at home saves you money compared to fancy coffee shop breakfasts. Why spend a fortune when you can whip up a batch of these healthy, filling, and mouthwatering breakfast balls right in your kitchen? Lastly, with the option to add colorful toppings like fresh herbs or tangy sauces, each bite is a burst of flavor that keeps you coming back for more! If you loved our Mini Vegetable Quiches, you’ll adore the similar heartiness and versatility of these savory delights. So, gather your ingredients, and let’s make breakfast exciting!

How to Make Savory Breakfast Balls:

Quick Overview

Creating Savory Breakfast Balls is a breeze! With a preparation time of just 15 minutes and a cooking time of 20 minutes, you will have delicious bites ready to share in no time. These balls are not only satisfying but also perfect for meal prep, making them an ideal choice for busy mornings or when hosting a brunch. Time to get excited about these easy-to-make treats!

Key Ingredients for Savory Breakfast Balls:

Here’s what you’ll need to gather for this recipe:

• 1 cup cooked quinoa or rice
• 1 cup shredded cheese (cheddar or mozzarella work wonderfully)
• 2 large eggs
• 1 cup chopped vegetables (like bell peppers, spinach, or onion)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: fresh herbs (like parsley or basil)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Mix Ingredients: In a large mixing bowl, combine the cooked quinoa or rice, shredded cheese, and chopped vegetables.
3. Add Eggs & Seasoning: Crack in the eggs and add the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
4. Shape the Balls: Using your hands, form the mixture into small balls, about 1-1.5 inches in diameter.
5. Place on Baking Sheet: Line a baking sheet with parchment paper and arrange the balls evenly, leaving some space between them.
6. Bake: Pop them into the oven and bake for 15-20 minutes until they are golden brown and cooked through.
7. Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy these warm or at room temperature!

What to Serve Savory Breakfast Balls With:

These Savory Breakfast Balls are fantastic on their own, but consider pairing them with some fresh salsa, avocado slices, or a cream cheese dip for that added zing! They also complement a light salad perfectly, making for an inviting brunch spread. For beverages, you can’t go wrong with a fresh fruit smoothie or a delicious cup of coffee.

Top Tips for Perfecting Savory Breakfast Balls:

• Ingredient Variations: Don’t be shy! Experiment with different vegetables or spices to suit your taste. Spinach, mushrooms, or even squash can be great additions.
• Binding Agents: If you find the mixture is too crumbly, add an extra egg or a spoonful of Greek yogurt to help it hold together better.
• Cooking Time: Keep an eye on them in the oven – oven temperatures can vary, and you don’t want your perfect balls to become too dried out.

Storing and Reheating Tips:

Savory Breakfast Balls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll stay fresh for around a month. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 30-60 seconds until heated through. Enjoy delicious bites any time of day, whether fresh from the oven or reheated!

Now it’s time for you to roll up your sleeves and get cooking! You’ll be surprised at just how delightful these Savory Breakfast Balls can be. Try this recipe today and savor the deliciousness!

A Delicious Start to Your Day!

Welcome to the delightful world of Savory Breakfast Balls! If you're looking for a breakfast treat that's both easy to make and burstingly flavorful, then you've hit the jackpot! These bite-sized gems are packed with hearty ingredients that deliver a satisfying start to the day or a delightful snack option. Fun fact: the idea behind breakfast balls came from the need to create a portable and quick breakfast solution for busy mornings or lazy weekends when everyone just wants to lounge in their PJs.

Print Recipe Pin Recipe

Ingredients

  

• 1 cup cooked quinoa or rice
• 1 cup shredded cheese cheddar or mozzarella work wonderfully
• 2 large eggs
• 1 cup chopped vegetables like bell peppers, spinach, or onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: fresh herbs like parsley or basil

Instructions

 

• Preheat the Oven: Start by preheating your oven to 400°F (200°C).
• Mix Ingredients: In a large mixing bowl, combine the cooked quinoa or rice, shredded cheese, and chopped vegetables.
• Add Eggs & Seasoning: Crack in the eggs and add the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
• Shape the Balls: Using your hands, form the mixture into small balls, about 1-1.5 inches in diameter.
• Place on Baking Sheet: Line a baking sheet with parchment paper and arrange the balls evenly, leaving some space between them.
• Bake: Pop them into the oven and bake for 15-20 minutes until they are golden brown and cooked through.
• Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy these warm or at room temperature!