A Delicious Start to Your Day!
Welcome to the delightful world of Savory Breakfast Balls! If you're looking for a breakfast treat that's both easy to make and burstingly flavorful, then you've hit the jackpot! These bite-sized gems are packed with hearty ingredients that deliver a satisfying start to the day or a delightful snack option. Fun fact: the idea behind breakfast balls came from the need to create a portable and quick breakfast solution for busy mornings or lazy weekends when everyone just wants to lounge in their PJs.
Ingredients
- 1 cup cooked quinoa or rice
- 1 cup shredded cheese cheddar or mozzarella work wonderfully
- 2 large eggs
- 1 cup chopped vegetables like bell peppers, spinach, or onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs like parsley or basil
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked quinoa or rice, shredded cheese, and chopped vegetables.
- Add Eggs & Seasoning: Crack in the eggs and add the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
- Shape the Balls: Using your hands, form the mixture into small balls, about 1-1.5 inches in diameter.
- Place on Baking Sheet: Line a baking sheet with parchment paper and arrange the balls evenly, leaving some space between them.
- Bake: Pop them into the oven and bake for 15-20 minutes until they are golden brown and cooked through.
- Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy these warm or at room temperature!