Savory Bacon and Cheese Quiche

A Creamy and Flavorful Delight Perfect for Any Meal!

There’s something undeniably comforting about a well-made quiche, and this Savory Bacon and Cheese Quiche takes that comforting vibe to a whole new level! Picture a golden, flaky crust cradling a rich custard filled with melty, gooey cheese and savory flavors that dance on your palate. This dish is not just for brunch; it’s a fantastic choice for lunch, dinner, or even a late-night snack. Plus, it’s quick and simple to whip up, making it a go-to for busy families or anyone looking to impress with minimal effort. Did you know that quiche originated in Germany, with the most famous version coming from the Lorraine region of France? It’s a classic that has stood the test of time, much like our beloved Mac and Cheese—a dish that’s always a crowd-pleaser. So, dust off that pie dish and get ready for a slice of savory heaven that you’ll want to make time and time again!

What is a Savory Bacon and Cheese Quiche?

Ah, the name “Savory Bacon and Cheese Quiche.” It just rolls off the tongue, doesn’t it? You might be wondering, “What’s so special about a quiche, anyway?” Well, my friend, this dish is the perfect blend of elegance and simplicity, much like a pinch of salt brings out the flavor in a gourmet dish! This scrumptious creation brings together all the elements you’d want in a meal: creamy, cheesy goodness and savory satisfaction. Funny story—it’s said that “the way to a man’s heart is through his stomach,” and I’d bet a delicious slice of quiche would do the trick! So why not indulge a bit and try making it yourself?

Why You’ll Love This Savory Bacon and Cheese Quiche

This Savory Bacon and Cheese Quiche is irresistible for three compelling reasons! First, the highlight of this dish is its creamy custard filled with rich, flavorful cheese that melts blissfully in your mouth. There’s almost nothing better after a long day than slicing into a warm piece of this quiche, releasing steam with every cut. Secondly, making it at home is a cost-saving triumph! Instead of spending hard-earned cash at a café, you can whip this up in your kitchen with just a few simple ingredients. Finally, the blend of cheeses and the surprise of extra toppings like green onions or herbs makes for a dining experience packed with flavor and texture. If you usually enjoy a classic frittata, this quiche will elevate your breakfast game to new heights! Ready to get your quiche on? Let’s dive into making it!

How to Make Savory Bacon and Cheese Quiche

Quick Overview

Making a Savory Bacon and Cheese Quiche is not only easy but also a delightful experience! With a prep time of just about 15 minutes and a cooking time of 35 to 40 minutes, you can have this delicious dish on the table in no time. It’s a great combination of creamy, cheesy goodness and a crispy crust that is sure to satisfy your taste buds.

Key Ingredients for Savory Bacon and Cheese Quiche

• 9-inch Pie Crust: Store-bought or homemade.
• 6 Large Eggs: These form the liquid base for the custard.
• 1 Cup Milk: Adds creaminess to the filling.
• 1 Cup Cheese: A combination of cheddar and Swiss works beautifully.
• 1 Cup Cooked Bacon: Crumbled into bite-sized pieces.
• 1/2 Cup Green Onions: Chopped for added flavor.
• Salt & Pepper: To taste.

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: If using a store-bought pie crust, roll it out and place it into a 9-inch pie pan. If you prefer homemade, prepare your crust as needed, then fit it into the pan.
3. Cook the Bacon: In a skillet, cook your bacon over medium heat until crispy. Drain on paper towels and crumble into small pieces once cooled.
4. Mix the Filling: In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the crumbled bacon, chopped green onions, and shredded cheese until evenly combined.
5. Pour and Bake: Pour the filling mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
6. Cool: Once done, remove it from the oven and allow it to cool for a few minutes before slicing.
7. Serve: Enjoy warm or at room temperature.

What to Serve Savory Bacon and Cheese Quiche With

This Savory Bacon and Cheese Quiche pairs excellently with a fresh garden salad tossed in a light vinaigrette for a balanced meal. It also goes beautifully alongside a bowl of tomato soup or even some crispy roasted vegetables for a more hearty option. For a delightful brunch spread, consider serving it with fresh fruit and a pitcher of mimosas!

Top Tips for Perfecting Savory Bacon and Cheese Quiche

• Ingredient Substitutions: Feel free to swap out the bacon for sautéed vegetables like spinach or mushrooms if you’re looking for a vegetarian option.
• Timing Adjustments: If you like your quiche to be a bit firmer, add an extra egg to the mixture.
• Common Mistake to Avoid: It’s key to let your quiche cool slightly before cutting; this helps the filling set and ensures cleaner slices.

Storing and Reheating Tips

To store leftovers, cover the quiche with plastic wrap or aluminum foil and place it in the refrigerator, where it will last for up to 3-4 days. If you’d like to keep it longer, you can freeze it for up to two months. Just make sure to thaw it overnight in the fridge before reheating. When you’re ready to enjoy it again, a quick trip to the oven at 350°F (175°C) for about 10-15 minutes will bring back its delicious texture and flavor!

Now that you’ve read all about the Savory Bacon and Cheese Quiche, it’s time to roll up your sleeves and start cooking! Your taste buds are in for a treat, and your kitchen is going to smell amazing. Happy cooking!

A Creamy and Flavorful Delight Perfect for Any Meal!

There’s something undeniably comforting about a well-made quiche, and this Savory Bacon and Cheese Quiche takes that comforting vibe to a whole new level! Picture a golden, flaky crust cradling a rich custard filled with melty, gooey cheese and savory flavors that dance on your palate. This dish is not just for brunch; it's a fantastic choice for lunch, dinner, or even a late-night snack.

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Ingredients

  

• 9- inch Pie Crust: Store-bought or homemade.
• 6 Large Eggs: These form the liquid base for the custard.
• 1 Cup Milk: Adds creaminess to the filling.
• 1 Cup Cheese: A combination of cheddar and Swiss works beautifully.
• 1 Cup Cooked Bacon: Crumbled into bite-sized pieces.
• 1/2 Cup Green Onions: Chopped for added flavor.
• Salt & Pepper: To taste.

Instructions

 

• Prepare the Pie Crust: If using a store-bought pie crust, roll it out and place it into a 9-inch pie pan. If you prefer homemade, prepare your crust as needed, then fit it into the pan.
• Cook the Bacon: In a skillet, cook your bacon over medium heat until crispy. Drain on paper towels and crumble into small pieces once cooled.
• Mix the Filling: In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the crumbled bacon, chopped green onions, and shredded cheese until evenly combined.
• Pour and Bake: Pour the filling mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
• Cool: Once done, remove it from the oven and allow it to cool for a few minutes before slicing.
• Serve: Enjoy warm or at room temperature.