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Savory bacon cheese quiche with golden crust and delicious filling

A Creamy and Flavorful Delight Perfect for Any Meal!

There’s something undeniably comforting about a well-made quiche, and this Savory Bacon and Cheese Quiche takes that comforting vibe to a whole new level! Picture a golden, flaky crust cradling a rich custard filled with melty, gooey cheese and savory flavors that dance on your palate. This dish is not just for brunch; it's a fantastic choice for lunch, dinner, or even a late-night snack.
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Ingredients Method

Ingredients
  

  • 9- inch Pie Crust: Store-bought or homemade.
  • 6 Large Eggs: These form the liquid base for the custard.
  • 1 Cup Milk: Adds creaminess to the filling.
  • 1 Cup Cheese: A combination of cheddar and Swiss works beautifully.
  • 1 Cup Cooked Bacon: Crumbled into bite-sized pieces.
  • 1/2 Cup Green Onions: Chopped for added flavor.
  • Salt & Pepper: To taste.

Method
 

  1. Prepare the Pie Crust: If using a store-bought pie crust, roll it out and place it into a 9-inch pie pan. If you prefer homemade, prepare your crust as needed, then fit it into the pan.
  2. Cook the Bacon: In a skillet, cook your bacon over medium heat until crispy. Drain on paper towels and crumble into small pieces once cooled.
  3. Mix the Filling: In a large bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the crumbled bacon, chopped green onions, and shredded cheese until evenly combined.
  4. Pour and Bake: Pour the filling mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
  5. Cool: Once done, remove it from the oven and allow it to cool for a few minutes before slicing.
  6. Serve: Enjoy warm or at room temperature.