• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
cookingheavenly
  • LUNCH
    • PASTA
    • CASSEROLE
    • SALAD
  • APPETIZERS
  • DESSERT
    • CAKE
    • CHEESECAKE
  • BREAD
  • About Us
    • Privacy Policy
    • Contact

Sautéed Brussels Sprouts Recipe

Sautéed Brussels Sprouts are a simple, flavorful side dish that turns these humble vegetables into a golden, caramelized delight. With a crisp-tender texture and lightly browned edges, these Brussels sprouts are perfect for any meal, from weeknight dinners to holiday feasts.

With minimal ingredients and a quick cooking method, this recipe is as easy as it is delicious!

Kitchen Equipment Needed

  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil or unsalted butter
  • 2 garlic cloves, minced
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp balsamic vinegar (optional, for added flavor)
  • 2 tbsp grated Parmesan cheese (optional, for topping)

Directions

  1. Prepare the Brussels Sprouts:
    Trim the ends and remove any yellowed or damaged outer leaves. Slice each sprout in half lengthwise.
  2. Heat the Skillet:
    Heat olive oil or butter in a large skillet over medium heat until hot.
  3. Sauté the Brussels Sprouts:
    Add the halved Brussels sprouts to the skillet, cut side down. Let them cook undisturbed for 4-5 minutes until the cut sides are golden brown.
  4. Stir and Cook:
    Stir the sprouts, season with salt and pepper, and continue cooking for another 5-6 minutes, stirring occasionally, until they are crisp-tender.
  5. Add Garlic:
    Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  6. Optional Enhancements:
    Drizzle with balsamic vinegar and toss to coat. Remove from heat and sprinkle with Parmesan cheese if desired.
  7. Serve:
    Transfer to a serving dish and serve warm.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Nutrition (Per Serving – Based on 4 Servings)

  • Calories: 100
  • Protein: 3g
  • Carbohydrates: 8g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 2g

Expert Tips

  • Don’t Overcrowd the Pan: Give the Brussels sprouts enough space to brown evenly. Cook in batches if necessary.
  • Add a Touch of Sweetness: For a hint of sweetness, drizzle a teaspoon of honey or maple syrup during the last minute of cooking.
  • Make It Crispy: For extra crispiness, cook over medium-high heat and resist stirring too frequently.

FAQs

Can I use frozen Brussels sprouts?
Yes, but thaw and dry them thoroughly to avoid excess moisture during cooking.

What can I add for extra flavor?
Try adding crispy bacon bits, toasted nuts, or dried cranberries for additional texture and flavor.

How do I keep leftovers fresh?
Store in an airtight container in the refrigerator for up to 3 days.

Storing & Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over medium heat for 2-3 minutes or microwave until heated through.

Substitutions & Variations

  • Oil: Use avocado oil or coconut oil instead of olive oil.
  • Garlic: Add shallots or onions for a slightly sweeter flavor.
  • Cheese: Swap Parmesan for feta or goat cheese for a tangy twist.

Sautéed Brussels Sprouts Recipe

Sautéed Brussels Sprouts are a simple, flavorful side dish that turns these humble vegetables into a golden, caramelized delight.
Print Recipe Pin Recipe

Equipment

  • Large skillet or sauté pan
  • - Sharp knife
  • - Cutting board
  • - Wooden spoon or spatula

Ingredients
  

  • - 1 lb Brussels sprouts trimmed and halved
  • - 2 tbsp olive oil or unsalted butter
  • - 2 garlic cloves minced
  • - 1/4 tsp salt or to taste
  • - 1/4 tsp black pepper
  • - 1/2 tsp balsamic vinegar optional, for added flavor
  • - 2 tbsp grated Parmesan cheese optional, for topping

Instructions
 

  • **Prepare the Brussels Sprouts:**
  • Trim the ends and remove any yellowed or damaged outer leaves. Slice each sprout in half lengthwise.
  • **Heat the Skillet:**
  • Heat olive oil or butter in a large skillet over medium heat until hot.
  • **Sauté the Brussels Sprouts:**
  • Add the halved Brussels sprouts to the skillet, cut side down. Let them cook undisturbed for 4-5 minutes until the cut sides are golden brown.
  • **Stir and Cook:**
  • Stir the sprouts, season with salt and pepper, and continue cooking for another 5-6 minutes, stirring occasionally, until they are crisp-tender.
  • **Add Garlic:**
  • Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  • **Optional Enhancements:**
  • Drizzle with balsamic vinegar and toss to coat. Remove from heat and sprinkle with Parmesan cheese if desired.
  • **Serve:**
  • Transfer to a serving dish and serve warm.
Pin6
Share
Tweet
6 Shares
Previous Post: « Baked Teriyaki Chicken – Tender, Juicy, and Flavorful
Next Post: Lemon Cookies with Lemon Cream »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Cheesesteak Tortellini with Provolone Sauce
  • Copycat Starbucks Egg Bites
  • Lava Brownies
  • Crock Pot Sausage, Sauerkraut, and Potatoes
  • Crockpot Chicken and Dumplings

Copyright © 2025 · cookingheavenly