Sausage and Tortellini Soup

Sausage and Tortellini Soup is the perfect comforting dish for chilly nights or when you need a quick yet satisfying meal.

This hearty soup combines savory sausage, tender tortellini, and a flavorful broth loaded with vegetables. It’s easy to make, packed with protein, and guaranteed to please the whole family. Serve it with crusty bread for a complete, soul-warming dinner!

Kitchen Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 package (9 oz) cheese tortellini
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for garnish

Directions

1. Cook the Sausage: In a large soup pot, cook the sausage over medium heat until browned and cooked through. Remove excess grease if necessary.
2. Sauté Aromatics: Add the diced onion and garlic to the pot with the sausage. Sauté until the onion is softened and translucent, about 3–5 minutes.
3. Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a boil.
4. Simmer the Soup: Reduce the heat to a simmer and cook for 10 minutes to let the flavors meld.
5. Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 5 minutes.
6. Finish with Spinach and Cream: Stir in the chopped spinach and heavy cream. Cook for 2–3 minutes until the spinach wilts and the soup is heated through.
7. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Nutrition (Per Serving, Approx.)

• Calories: 420
• Protein: 21g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 3g

Expert Tips

• Spice it Up: Use hot Italian sausage or add red pepper flakes for an extra kick.
• Veggie Boost: Add diced carrots, celery, or zucchini for additional vegetables.
• Make Ahead: Prepare the soup base (without tortellini) in advance, then add fresh tortellini and spinach when reheating.

FAQs

Can I use frozen tortellini?
Yes, frozen tortellini works just as well. Add it straight to the pot and adjust cooking time as needed.

Can I substitute the sausage?
Ground turkey, chicken sausage, or even plant-based sausage are great alternatives.

Can I freeze this soup?
It’s best to freeze the soup base without tortellini, as pasta can become mushy when thawed. Add fresh tortellini after reheating.

What can I serve with this soup?
Crusty bread, garlic knots, or a simple green salad pair wonderfully with this hearty soup.

Storing & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the broth, sausage, and vegetables without the tortellini. Add fresh tortellini after reheating.
• Reheating: Warm gently on the stovetop or in the microwave, stirring occasionally.

Substitutions & Variations

• Dairy-Free Option: Use coconut milk or a dairy-free cream substitute.
• Low-Carb Option: Replace tortellini with zucchini noodles or cauliflower florets.
• Herb Variations: Fresh basil or parsley can be added for a bright, fresh flavor.

Sausage and Tortellini Soup

Sausage and Tortellini Soup is the perfect comforting dish for chilly nights or when you need a quick yet satisfying meal. This hearty soup combines savory sausage, tender tortellini, and a flavorful broth loaded with vegetables. It’s easy to make, packed with protein, and guaranteed to please the whole family.

Print Recipe Pin Recipe

Equipment

• - Large soup pot or Dutch oven
• - Cutting board
• - Knife
• - Wooden spoon

Ingredients

  

• - 1 lb Italian sausage mild or spicy
• - 1 medium onion diced
• - 3 garlic cloves minced
• - 4 cups chicken broth
• - 1 can 14.5 oz diced tomatoes
• - 2 cups fresh spinach chopped
• - 1 cup heavy cream
• - 1 package 9 oz cheese tortellini
• - 1 tsp dried basil
• - 1 tsp dried oregano
• - Salt and pepper to taste
• - Optional: grated Parmesan cheese for garnish

Instructions

 

• **Cook the Sausage:** In a large soup pot, cook the sausage over medium heat until browned and cooked through. Remove excess grease if necessary.
• **Sauté Aromatics:** Add the diced onion and garlic to the pot with the sausage. Sauté until the onion is softened and translucent, about 3–5 minutes.
• **Add Broth and Tomatoes:** Stir in the chicken broth, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a boil.
• **Simmer the Soup:** Reduce the heat to a simmer and cook for 10 minutes to let the flavors meld.
• **Cook the Tortellini:** Add the tortellini to the pot and cook according to package instructions, usually about 5 minutes.
• **Finish with Spinach and Cream:** Stir in the chopped spinach and heavy cream. Cook for 2–3 minutes until the spinach wilts and the soup is heated through.
• **Season and Serve:** Taste and adjust seasoning with salt and pepper. Serve hot, garnished with grated Parmesan cheese if desired.