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Sausage and Tortellini Soup

Sausage and Tortellini Soup is the perfect comforting dish for chilly nights or when you need a quick yet satisfying meal. This hearty soup combines savory sausage, tender tortellini, and a flavorful broth loaded with vegetables. It’s easy to make, packed with protein, and guaranteed to please the whole family.
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Equipment

  • - Large soup pot or Dutch oven
  • - Cutting board
  • - Knife
  • - Wooden spoon

Ingredients
  

  • - 1 lb Italian sausage mild or spicy
  • - 1 medium onion diced
  • - 3 garlic cloves minced
  • - 4 cups chicken broth
  • - 1 can 14.5 oz diced tomatoes
  • - 2 cups fresh spinach chopped
  • - 1 cup heavy cream
  • - 1 package 9 oz cheese tortellini
  • - 1 tsp dried basil
  • - 1 tsp dried oregano
  • - Salt and pepper to taste
  • - Optional: grated Parmesan cheese for garnish

Instructions
 

  • **Cook the Sausage:** In a large soup pot, cook the sausage over medium heat until browned and cooked through. Remove excess grease if necessary.
  • **Sauté Aromatics:** Add the diced onion and garlic to the pot with the sausage. Sauté until the onion is softened and translucent, about 3–5 minutes.
  • **Add Broth and Tomatoes:** Stir in the chicken broth, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a boil.
  • **Simmer the Soup:** Reduce the heat to a simmer and cook for 10 minutes to let the flavors meld.
  • **Cook the Tortellini:** Add the tortellini to the pot and cook according to package instructions, usually about 5 minutes.
  • **Finish with Spinach and Cream:** Stir in the chopped spinach and heavy cream. Cook for 2–3 minutes until the spinach wilts and the soup is heated through.
  • **Season and Serve:** Taste and adjust seasoning with salt and pepper. Serve hot, garnished with grated Parmesan cheese if desired.