Salty Carrot & Goat Cheese Brownie

A Delightful Twist on a Classic Treat!

Imagine sinking your teeth into a rich, fudgy brownie that features a surprising yet harmonious blend of flavors—sweet carrots and tangy goat cheese. The Salty Carrot & Goat Cheese Brownie is not just a dessert; it’s an experience! These brownies are a unique twist on traditional sweet treats, blending savory and sweet elements that will leave your taste buds dancing. Did you know that adding vegetables to desserts is not just a recent trend but an age-old practice? Chefs have been sneaking in veggies for generations, making treats both delicious and nutritious. This brownie, with its vibrant orange hue and creamy goat cheese, is sure to grab your attention at any gathering. It’s easy to make, quick to prepare, and perfect for the family—or simply to indulge in yourself! If you love classic brownies but are eager to switch things up (just like with the popular recipe for Zucchini Chocolate Chip Cookies), then this scrumptious creation is calling your name. So, ready to embark on a baking adventure? Let’s whip up some Salty Carrot & Goat Cheese Brownies!

What is Salty Carrot & Goat Cheese Brownie?

Now, you might be wondering, “Why in the world would someone combine carrots with brownies?” Well, let me tell you, the idea of a Salty Carrot & Goat Cheese Brownie is as intriguing as it is delicious! This ingenious name reflects the unique flavor combination that may sound a bit outlandish at first. It’s like the culinary version of “don’t knock it until you’ve tried it!” Think about it—carrots are naturally sweet, and they bring moisture to the brownies, while the goat cheese adds a creamy, tangy depth. And just like the saying goes, “the way to a man’s heart is through his stomach,” these brownies might just win over even the most skeptical dessert lovers! So why not give them a whirl? You might just find a new favorite treat lurking in your kitchen.

Why You’ll Love This Salty Carrot & Goat Cheese Brownie

This delicious brownie has several highlights that set it apart and make it a delightful addition to your dessert rotation. First and foremost, the flavor! The combination of sweet carrots and creamy goat cheese creates a rich, savory taste that’s simply unforgettable. Secondly, making these brownies at home can save you a few bucks compared to buying gourmet desserts from fancy bakeries. Plus, they’re surprisingly easy to whip up, requiring just a handful of common ingredients. For those who love experimenting in the kitchen, consider adding a sprinkle of sea salt on top to enhance the flavors even more! If you’ve enjoyed our recipe for Sweet Potato Brownies, you’re in for a treat with this innovative twist. So why not gather your ingredients and give this unique dessert a try? You won’t regret it!

How to Make Salty Carrot & Goat Cheese Brownie:

Quick Overview

Making Salty Carrot & Goat Cheese Brownies is as straightforward as it is rewarding. With just a few simple steps, you’ll have a rich, fudgy dessert that satisfies your sweet tooth while cleverly incorporating veggies. The entire process takes about an hour, including baking time, so you can get your brownie fix in no time.

Key Ingredients for Salty Carrot & Goat Cheese Brownie:

To create these delicious brownies, gather the following ingredients:

• 500 g carrots, washed and peeled (keep the skin if organic)
• 3 eggs
• 100 g hazelnut puree
• Salt, to taste
• Pepper, to taste
• 200 g wheat flour (try using semi-wholemeal for added fiber)
• 1 tsp baking powder
• 200 g goat cheese log, crumbled

Step-by-Step Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a baking dish with parchment paper for easy removal.
2. Grate the carrots finely and set aside. This will help them incorporate better into the batter.
3. In a large mixing bowl, whisk together the eggs, hazelnut puree, salt, and pepper until well combined.
4. In another bowl, mix the flour and baking powder until evenly distributed.
5. Combine the dry ingredients with the wet mixture, stirring until just combined. Don’t overmix; a few lumps are okay!
6. Fold in the grated carrots and crumbled goat cheese making sure not to overwork the batter.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan before slicing into squares and serving.

What to Serve Salty Carrot & Goat Cheese Brownie With:

These brownies are delightful on their own but can be even more enjoyable when paired with certain treats. Consider serving them warm with a scoop of vanilla ice cream melting over the top, creating a delicious contrast of flavors and textures. Alternatively, a dollop of whipped cream or crème fraîche can add a creamy element that beautifully balances the richness of the brownies. For a refreshing twist, serve alongside fresh fruit like strawberries or raspberries to cut through the richness.

Top Tips for Perfecting Salty Carrot & Goat Cheese Brownie:

1. Carrot Prep: Make sure to grate the carrots finely for even distribution in the batter.
2. Ingredient Quality: Use high-quality goat cheese for the best flavor. Creamy varieties will yield an excellent texture.
3. Avoid Overmixing: Mixed just enough to combine; overmixing can result in dense brownies.
4. Storage: If the brownies cool completely before storage, they will retain moisture and keep their fudgy texture.
5. Substitutions: If you’re out of hazelnut puree, almond or cashew purée can make great substitutes without sacrificing flavor.

Storing and Reheating Tips:

After you’ve enjoyed your brownies, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to a month. To reheat, simply pop a square in the microwave for a few seconds until warmed through—perfect for serving with ice cream for a late-night treat!

A Delightful Twist on a Classic Treat!

Imagine sinking your teeth into a rich, fudgy brownie that features a surprising yet harmonious blend of flavors—sweet carrots and tangy goat cheese. The Salty Carrot & Goat Cheese Brownie is not just a dessert; it's an experience! These brownies are a unique twist on traditional sweet treats, blending savory and sweet elements that will leave your taste buds dancing.

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Ingredients

  

• 500 g carrots washed and peeled (keep the skin if organic)
• 3 eggs
• 100 g hazelnut puree
• Salt to taste
• Pepper to taste
• 200 g wheat flour try using semi-wholemeal for added fiber
• 1 tsp baking powder
• 200 g goat cheese log crumbled

Instructions

 

• Preheat the oven to 180°C (350°F). Grease and line a baking dish with parchment paper for easy removal.
• Grate the carrots finely and set aside. This will help them incorporate better into the batter.
• In a large mixing bowl, whisk together the eggs, hazelnut puree, salt, and pepper until well combined.
• In another bowl, mix the flour and baking powder until evenly distributed.
• Combine the dry ingredients with the wet mixture, stirring until just combined. Don’t overmix; a few lumps are okay!
• Fold in the grated carrots and crumbled goat cheese making sure not to overwork the batter.
• Pour the batter into the prepared baking dish and spread it evenly.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool in the pan before slicing into squares and serving.