Salted Sage Honey Butter Brioche Rolls

Salted Sage Honey Butter Brioche Rolls

The Perfect Blend of Sweet and Savory

Imagine biting into a soft, fluffy roll that’s kissed with the delightful sweetness of honey, yet balanced by a touch of savory sage and a sprinkle of sea salt. Welcome to the world of Salted Sage Honey Butter Brioche Rolls! These rolls are not only soft and buttery but also elevate any meal to extraordinary levels. I first stumbled across this delightful combination while experimenting with various spices and flavors in my kitchen and soon found myself enchanted by the sweet and savory marriage of honey and sage.

With a preparation time that’s surprisingly quick for such a luxurious treat, these brioche rolls are perfect for family gatherings, holiday meals, or even a cozy dinner at home. If you’ve enjoyed popular recipes like classic dinner rolls or sweet cinnamon buns from my blog, these Salted Sage Honey Butter Brioche Rolls are your next must-try addition! They are not just rolls; they are an experience that will have everyone returning for seconds. Let’s dive in and make this delicious recipe together!

What are Salted Sage Honey Butter Brioche Rolls?

So, what’s in a name? Salted Sage Honey Butter Brioche Rolls may sound fancy, but once you break it down, it’s basically a hug in bread form! Imagine the warm, comforting pull of brioche infused with the sweet essence of honey and the earthy notes of sage, all topped off with a sprinkle of salt.

Did you ever hear the saying, "the way to a man’s heart is through his stomach?" Well, I can assure you that these rolls will win over not just the men but everyone at the table! They’re perfect for impressing guests or comfortingly delightful for a family brunch. Trust me, after trying these rolls, you’ll be the declared kitchen hero.

Why You’ll Love This Salted Sage Honey Butter Brioche Rolls

There are three key reasons why Salted Sage Honey Butter Brioche Rolls will steal your heart:

1. Irresistible Flavors: The combination of sweet honey and herbaceous sage creates a mouthwatering balance that tickles your taste buds. Every bite offers a comforting sweetness complemented by a hint of earthiness, making them delightful as both a side or even a dessert pairing!

2. Cost-Effective Delight: Making these rolls at home allows you to enjoy restaurant-quality bread without breaking the bank. A quick trip to the grocery store for inexpensive staples like flour, butter, and honey will have you well on your way to rolling out these beauties.

3. Endless Customization: Once you master these rolls, let your creativity run wild! Add in herbs or spices of your choice, or serve these rolls warm, slathered in your favorite spreads. If you enjoy homemade bread recipes, you’ll love exploring this one!

Excited to take on the challenge? Roll up your sleeves, and let’s make these delectable rolls!

How to Make Salted Sage Honey Butter Brioche Rolls

Quick Overview

These Salted Sage Honey Butter Brioche Rolls are easy to make, incredibly satisfying, and perfect for any occasion. With a prep time of about 15 minutes and baking time of just 25 minutes, you’ll have your kitchen smelling divine in no time!

Key Ingredients for Salted Sage Honey Butter Brioche Rolls

Here’s what you’ll need to create these irresistible rolls:

• 4 cups all-purpose flour
• 1/2 cup milk, warmed
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon fresh sage, chopped
• Flaky sea salt for topping

Note: Don’t forget to gather your mise en place before starting for a smooth cooking experience!

Step-by-Step Instructions:

1. Combine Ingredients: In a large bowl, combine the warmed milk and honey, stirring until the honey is fully dissolved. Add in the melted butter, chopped sage, and eggs.

2. Mix and Knead: In a separate bowl, mix the flour, salt, and instant yeast. Gradually add this to the wet mixture until a dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

3. First Rise: Place the dough into a greased bowl, cover it with a kitchen towel, and allow it to rise for about 1 hour, or until doubled in size.

4. Shape the Rolls: After rising, punch down the dough, divide it into equal pieces, and shape them into balls. Place the balls in a greased baking dish, allowing some space between them.

5. Second Rise: Cover the rolls with the kitchen towel and let them rise again for about 30 minutes, or until puffy.

6. Preheat Oven: Preheat your oven to 350°F (180°C).

7. Bake & Top: Bake the rolls for 20-25 minutes or until golden brown. Once out of the oven, brush them with additional melted butter and sprinkle with flaky sea salt.

8. Serve Warm!: Enjoy these rolls fresh out of the oven, either plain or with a dab of extra honey butter!

What to Serve Salted Sage Honey Butter Brioche Rolls With

These delightful rolls pair perfectly with a variety of dishes. You can serve them alongside a warm soup for a cozy meal, or as the bread option at your holiday feast. They complement roasted meats beautifully, or simply enjoy them with a dollop of your favorite jam or honey for breakfast!

Top Tips for Perfecting Salted Sage Honey Butter Brioche Rolls

• Don’t Rush the Rising: Allow both rises ample time for the dough to develop flavors and become airy. This is key for achieving light and fluffy rolls!

• Experiment with Herbs: Feel free to experiment with different herbs! Rosemary or thyme would also create a deliciously different flavor profile.

• Check for Doneness: Bake until the rolls are golden brown, but avoid overbaking by keeping an eye on them in the last few minutes.

Storing and Reheating Tips

To store your leftover Salted Sage Honey Butter Brioche Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in a preheated 350°F (180°C) oven for about 5-7 minutes, or until warmed through. Add a pat of butter before reheating for an extra touch of decadence!

Now that you know how to make these mouthwatering Salted Sage Honey Butter Brioche Rolls, it’s time to get baking! Your next family meal will be transformed into a memorable occasion, filled with the warmth and love that homemade bread brings. Enjoy!

Salted Sage Honey Butter Brioche Rolls

Soft, fluffy rolls kissed with honey, balanced by sage, and topped with sea salt, perfect for any meal or occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 rolls

Course: Bread, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Brioche Rolls

• 4 cups all-purpose flour
• 1/2 cup milk, warmed
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon fresh sage, chopped
• Flaky sea salt for topping To taste

Method

 

Preparation

1. In a large bowl, combine the warmed milk and honey, stirring until the honey is fully dissolved. Add in the melted butter, chopped sage, and eggs.
2. In a separate bowl, mix the flour, salt, and instant yeast. Gradually add this to the wet mixture until a dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough into a greased bowl, cover it with a kitchen towel, and allow it to rise for about 1 hour, or until doubled in size.
4. After rising, punch down the dough, divide it into equal pieces, and shape them into balls. Place the balls in a greased baking dish, allowing some space between them.
5. Cover the rolls with the kitchen towel and let them rise again for about 30 minutes, or until puffy.
6. Preheat your oven to 350°F (180°C).
7. Bake the rolls for 20-25 minutes or until golden brown. Once out of the oven, brush them with additional melted butter and sprinkle with flaky sea salt.
8. Enjoy these rolls fresh out of the oven, either plain or with a dab of extra honey butter!

Notes

Don’t rush the rising time for the dough to develop flavors and achieve light and fluffy rolls. Feel free to experiment with different herbs for unique flavors. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.