Salted Caramel Chocolate Chunk Cookies

Have you ever bitten into a cookie that has the perfect balance between a satisfying crunch and a chewy center? Meet the delightful Salted Caramel Chocolate Chunk Cookies—an indulgent treat that strikes a harmonious balance of sweet and savory flavors. These cookies will transport you to a cozy kitchen during those chilly winter evenings, filling your home with the mouthwatering aroma of melted chocolate and caramel. Fun fact: the combination of salted caramel and chocolate dates back to French patisserie, where the salty sweet treat became a modern favorite. Just like other popular recipes from my blog, this one is simple yet sophisticated enough to impress family and friends. Every bite of these cookies will remind you that the way to the heart is through the stomach!

What are Salted Caramel Chocolate Chunk Cookies?

You might wonder about the origins of the name “Salted Caramel Chocolate Chunk Cookies.” Perhaps it’s a secret society of cookie enthusiasts who love adding salt to their treats? Or maybe someone just had a particularly sweet tooth! What we really know is that these cookies are simply a delightful embrace of flavors. They boast rich chocolate chunks and gooey salted caramel that create an irresistible experience. It’s hard to argue against the adage that the way to a man’s heart is through his stomach; these cookies are a surefire way to win hearts at any family gathering. You simply can’t go wrong!

Why You’ll Love These Salted Caramel Chocolate Chunk Cookies

First and foremost, these Salted Caramel Chocolate Chunk Cookies are an absolute showstopper when it comes to dessert. With their crispy edges and gooey centers, you’ll be reaching for seconds (or thirds!). Plus, whipping up these cookies at home is a cost-saving hack; store-bought cookies can be pricey, and often lack that home-baked goodness. And let’s not forget about the flavor: picture warm cookies topped with generous globs of melted chocolate and a hint of salt to balance that sweet caramel. They truly are a gift for your taste buds! If you’ve enjoyed my Chocochip Cookies, you’re in for a treat with this revamped version. Now, grab your apron and let’s get baking!

How to Make Salted Caramel Chocolate Chunk Cookies

Quick Overview

Making these Salted Caramel Chocolate Chunk Cookies is as easy as it is satisfying! With a preparation time of just 15 minutes and a quick bake of 10-12 minutes, you’ll be savoring these cookies in no time. The combination of crispy edges and chewy centers means you’ll have a delightful texture that perfectly complements the deep flavors of caramel and chocolate.

Key Ingredients for Salted Caramel Chocolate Chunk Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup chocolate chunks
• 1/2 cup salted caramel sauce (store-bought or homemade)

Make sure you have these ingredients on hand before you start baking! The caramel sauce intensely elevates the cookie with its rich sweet flavor.

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) so that your cookies can bake to perfection.
2. Mix the Butters and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and sea salt to ensure the leavening is evenly distributed.
5. Merge Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. It’s important not to overmix here!
6. Fold in Chocolate and Caramel: Gently fold in the chocolate chunks and salted caramel sauce until evenly distributed. You want every cookie to be decadent!
7. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
8. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Top Tips for Perfecting Salted Caramel Chocolate Chunk Cookies

• Butter Temperature: Ensure your butter is at room temperature for optimal creaming with sugars. Cold butter won’t whip adequately.
• Chop Your Chocolate: Opt for good quality chocolate bars over chips for chunkier bites of chocolate. Chopping it yourself gives you larger pieces.
• Experiment with Caramel: You can make your own salted caramel at home or purchase it. Experimenting with flavors can lead to delightful variations.
• Don’t Overbake: For chewy centers, remove your cookies from the oven while they’re still slightly underdone. They’ll continue cooking on the baking sheet.
• Chill the Dough: If you want to prepare the dough ahead of time, you can chill it for a couple of hours in the fridge. This allows the flavors to meld together.

Storing and Reheating Tips

To keep your Salted Caramel Chocolate Chunk Cookies fresh, store them in an airtight container at room temperature for up to 4-5 days. If you want to save them for later, they freeze beautifully! Just place them in a freezer-safe container with parchment paper between layers and they can last up to 3 months.

When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for 10-15 seconds, so they return to their delightful warm state.

Now that you have this delicious recipe for Salted Caramel Chocolate Chunk Cookies, it’s time to gather your ingredients and bake some joy into your day! Enjoy your baking adventure!

Salted Caramel Chocolate Chunk Cookies

Indulge in the perfect balance of sweet and savory with these delightful Salted Caramel Chocolate Chunk Cookies featuring crunchy edges and a chewy center.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature.
• 1 cup brown sugar, packed Use light or dark brown sugar.
• 1/2 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs Bring to room temperature.
• 2 teaspoons vanilla extract

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Mix-Ins

• 1 cup chocolate chunks Chop high-quality chocolate bars for chunks.
• 1/2 cup salted caramel sauce Store-bought or homemade.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chunks and salted caramel sauce until evenly distributed.

Baking

1. Using a cookie scoop or tablespoon, drop the dough onto a lined baking sheet.
2. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

Ensure your butter is at room temperature for optimal creaming. Don't overbake for chewy centers. Chill the dough for better flavor melding if making ahead.