Runzas: A Comfort Food Delight
Are you ready to explore a delicious dish that brings together nostalgia, heartiness, and a touch of home? Let me introduce you to Runzas! These delightful turnovers, filled with tender beef, savory onions, and a medley of spices, are the perfect cross between a pastry and a pocketful of flavor. Originating from Nebraska, they celebrate simple ingredients and comforting flavors, making them a family favorite across the Midwest.
Have you ever found comfort in a meal that feels like a warm hug? That’s exactly what Runzas offer! These hand-held delights not only pack a flavorful punch but are also incredibly easy to prepare. Whether you’re looking for a quick weeknight dinner or a fun dish to share at gatherings, Runzas tick all the boxes. If you’ve enjoyed making pizza pockets or calzones from my other recipes, you’re going to love adding these to your repertoire. With a warm and inviting aroma that fills your kitchen, there’s no doubt that cooking Runzas will brighten your day. Let’s dive into this delightful recipe!
What is Runzas?
So, what’s the story behind the name “Runza”? Ever thought it sounds like a fun dance move? Well, it’s quite a catchy name for a delicious dish! Originating from the German-Russian heritage of the Midwest, Runzas are referred to as “bierocks” in some cultures. They are essentially pockets of dough filled with a hearty mixture of seasoned beef and veggies—sounds pretty adventurous, right? Just imagine your taste buds moving to the rhythm of this savory delight! And let’s not forget that classic saying: “The way to a person’s heart is through their stomach.” So why not make some Runzas and win over a congregation of hungry diners? They’ll be begging for seconds!
Why You’ll Love This Runza
Now, you might be wondering what makes Runzas so special. First and foremost, the flaky dough envelops a delicious filling, creating a perfect blend of texture and flavor that keeps everyone coming back for more. And who doesn’t love a dish that simplifies meal prep? Making Runzas at home not only saves you money but also allows you to customize the fillings to suit your family’s tastes. Plus, they are fantastic when paired with toppings like mustard or hot sauce.
If you’ve dabbled in making pot pies, you are going to find Runzas equally enjoyable! With their easy preparation methods and scrumptious fillings, these hand-held wonders are a fantastic option for a cozy family dinner or a picnic in the park. So, gather your ingredients and let’s bring your kitchen to life with flavor and fun!
How to Make Runzas
Quick Overview
Making Runzas is surprisingly simple, which is perfect for both inexperienced cooks and seasoned foodies. This recipe requires a bit of dough rolling and filling prep, but in about 30 minutes, you can have warm, mouthwatering Runzas ready for your family to enjoy. The taste is a wholesome combination of beefy goodness, making it a satisfying meal for everyone.
Key Ingredients for Runzas:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cups shredded cabbage (or mixed vegetables)
- 2 teaspoons garlic powder
- Salt and pepper, to taste
- 1 package of refrigerated pizza dough (or homemade dough)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions:
- Prepare the Filling: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are translucent. Drain any excess fat.
- Add Veggies: Stir in shredded cabbage, garlic powder, salt, and pepper. Cook until the cabbage is tender and well mixed, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll the Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface to about ¼ inch thickness.
- Cut and Fill: Using a pizza cutter, cut the dough into squares about 4×4 inches. Place a generous spoonful of the beef mixture in the center of each square.
- Seal the Pockets: Fold the corners of the dough over the filling, pinching to seal securely.
- Egg Wash: Place the Runzas seam side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
What to Serve Runzas With
Runzas are delightful on their own or served with a side of tangy mustard or your favorite dipping sauce! Pair them with some fresh green salad or a bowl of hearty soup for a complete meal. For drinks, a chilled iced tea or lemonade could complement the warm, savory Runzas beautifully. It’s all about enjoying that cozy, satisfying bite!
Top Tips for Perfecting Runzas
- Dough Type: While refrigerated pizza dough is super convenient, you can opt for homemade dough for a fresher taste.
- Filling Variations: Mix up the filling with different ground meats or add cheese for an extra layer of flavor.
- Freezing: Prepare extra Runzas to freeze before baking. When you need a quick meal, just pop them in the oven from frozen and adjust the bake time!
- Cooking Evenly: Ensure your beef mixture isn’t too hot when assembling your Runzas to prevent the dough from becoming soggy.
Storing and Reheating Tips
To store leftover Runzas, keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months before baking. To reheat, simply pop them in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through. Enjoy the yumminess all over again!
With these delightful Runzas in your culinary arsenal, you’re all set to satisfy cravings and win over hearts. So grab your ingredients, roll up your sleeves, and dive into making these comforting pockets of joy! Happy cooking!
Runzas: A Comfort Food Delight
Ingredients
Method
- Prepare the Filling: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are translucent. Drain any excess fat.
- Add Veggies: Stir in shredded cabbage, garlic powder, salt, and pepper. Cook until the cabbage is tender and well mixed, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll the Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface to about ¼ inch thickness.
- Cut and Fill: Using a pizza cutter, cut the dough into squares about 4x4 inches. Place a generous spoonful of the beef mixture in the center of each square.
- Seal the Pockets: Fold the corners of the dough over the filling, pinching to seal securely.
- Egg Wash: Place the Runzas seam side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Leave a Reply