Rolo Cheesecake Bars

Rolo Cheesecake Bars: A Decadent Delight That Will Wow Your Taste Buds!

Are you ready to indulge in a heavenly dessert that blends the creamy goodness of cheesecake with the delightful chocolatey goodness of Rolo candies? Introducing Rolo Cheesecake Bars—an irresistible treat that’s perfect for any occasion! With a rich, buttery crust, a luscious cheesecake filling studded with chewy Rolos, and a drizzle of chocolate on top, these bars are sure to become a family favorite. Fun fact: Did you know that Rolos were originally created in 1937 in the UK? Their unique combination of chocolate and caramel has enchanted candy lovers for decades! What’s not to love about this recipe? It’s simple enough for even beginner bakers and comes together in under an hour, making it perfect for those last-minute dessert cravings. Just like our sensational Strawberry Vanilla Bean Ice Cream, these bars are a sweet crowd-pleaser that’s easy to whip up and sure to satisfy. So gather your ingredients, and let’s dive into the magic of Rolo Cheesecake Bars!

What Are Rolo Cheesecake Bars?

So, what exactly are Rolo Cheesecake Bars? Picture this: a smooth, creamy cheesecake filling infused with the gooey deliciousness of Rolo candies, all resting on a delightful graham cracker crust. Doesn’t that sound divine? The name itself is a play on the star ingredient—those mouthwatering Rolos filled with chewy caramel, encased in rich chocolate! There’s a saying that goes, “the way to a man’s heart is through his stomach,” and trust me, these bars will have everyone falling head over heels! So, are you ready to make your taste buds do a happy dance? Don’t miss out on this amazing recipe; grab your mixing bowl, and let’s get started!

Why You’ll Love These Rolo Cheesecake Bars

There are countless reasons to adore Rolo Cheesecake Bars! First and foremost, the rich and creamy cheesecake filling is simply divine, creating a luxurious experience with every bite. Imagine sinking your teeth into the velvety texture, joined by the irresistible sweetness of caramel-filled Rolos peeking through the layers—pure bliss!

Not to mention, making these bars at home is a cost-saving alternative to buying gourmet desserts at bakeries. You can whip up an entire batch for the price of just one slice in a café. Plus, you can personalize your treat with toppings or even make it gluten-free with a few simple adjustments.

For those who appreciate both homemade desserts and economical recipes, these bars are a must-try! If you’re a fan of our popular No-Bake Chocolate Cheesecake, you’ll find that these Rolo Cheesecake Bars share the same delightful decadence that takes your sweet cravings to new heights.

So what are you waiting for? Get ready to dive into this scrumptious dessert-making adventure!

How to Make Rolo Cheesecake Bars

Quick Overview

Making Rolo Cheesecake Bars is a breeze! With only a handful of ingredients and approximately 30 minutes of preparation time, you’ll be well on your way to enjoying these sweet treats. The combination of the buttery crust, creamy filling, and chewy chocolate-caramel candies creates a fabulous dessert that’s both satisfying and delightful. Let’s see how easy it is to bring this delectable dish to life!

Key Ingredients for Rolo Cheesecake Bars

To create Rolo Cheesecake Bars, you will need the following ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• **3 large eggs
• 1 cup Rolo candies, chopped (plus extra for topping)
• ⅓ cup chocolate chips for drizzling (optional)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ⅓ cup sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper, ensuring it’s evenly distributed.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and ½ cup sugar together until smooth and creamy. Add vanilla extract and mix well.
4. Add Eggs: Beat in the eggs one at a time, mixing until just combined. Be careful not to overmix!
5. Incorporate the Rolos: Gently fold the chopped Rolo candies into the filling mixture. Pour the filling over the prepared crust, spreading it evenly with a spatula.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggly. Remove from the oven and let it cool.
7. Chill: Once cooled to room temperature, refrigerate for at least 2 hours before cutting into bars.
8. Serve with Topping (Optional): Melt chocolate chips and drizzle over the chilled bars and top with extra chopped Rolos for that extra touch of indulgence.

What to Serve Rolo Cheesecake Bars With

Rolo Cheesecake Bars are delicious on their own, but pairing them with the right accompaniments can elevate your dessert experience even further! Consider serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness of the cheesecake. A nice cup of coffee or a refreshing iced tea can also complement these bars beautifully, bringing a delightful contrast to the sweet flavors.

Top Tips for Perfecting Rolo Cheesecake Bars

Here are some handy tips to ensure your Rolo Cheesecake Bars turn out absolutely perfect each time:

• Soften the Cream Cheese: For the smoothest filling, make sure your cream cheese is at room temperature before mixing.
• Don’t Overmix: When combining the eggs into your cheesecake filling, mix just enough to incorporate but avoid overmixing to keep the texture silky smooth.
• Use Fresh Rolos: Fresh Rolos melt perfectly and maintain their chewy texture—so try to use them as close to the baking date as possible.
• Customization: Feel free to experiment with other candy additions or variations. Try incorporating caramel sauce or other types of chocolate for added depth!

Storing and Reheating Tips

Got leftovers? No problem! To store your Rolo Cheesecake Bars, place them in an airtight container and refrigerate. They can be kept well for up to a week. If you want to enjoy them later, you can even freeze the bars! Simply wrap them tightly in plastic wrap, then place them in a freezer-safe container. They’ll last in the freezer for up to two months.

When you’re ready to enjoy, simply allow the bars to thaw in the refrigerator, or for a quick reheat, pop them in the microwave for about 10-15 seconds, just enough to warm them slightly without melting the filling.

In conclusion, Rolo Cheesecake Bars are a fun, delicious dessert that’s 100% worth trying! With a simple recipe and countless reasons to love them, they’re bound to become a staple in your dessert rotation. Get ready to impress your family and friends with this easy-to-make treat that’s sure to leave everyone craving more!

Rolo Cheesecake Bars

A decadent dessert blending creamy cheesecake with chocolatey Rolo candies, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.333 cups granulated sugar

For the cheesecake filling

• 16 oz cream cheese, softened Ensure it's at room temperature for smooth mixing.
• 0.5 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs Beat in one at a time to avoid overmixing.
• 1 cup Rolo candies, chopped (plus extra for topping)
• 0.333 cups chocolate chips for drizzling (optional)

Method

 

Preparation

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and ⅓ cup sugar. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9×9-inch baking pan lined with parchment paper, ensuring it’s evenly distributed.

Making the Filling

1. In a large mixing bowl, beat the softened cream cheese and ½ cup sugar together until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Beat in the eggs one at a time, mixing until just combined to avoid overmixing.
4. Gently fold the chopped Rolo candies into the filling mixture.
5. Pour the filling over the prepared crust, spreading it evenly with a spatula.

Baking and Chilling

1. Bake in the preheated oven for 30-35 minutes or until the center is set and slightly jiggly.
2. Remove from the oven and let it cool to room temperature.
3. Refrigerate for at least 2 hours before cutting into bars.

Serving

1. Melt chocolate chips and drizzle over the chilled bars and top with extra chopped Rolos for an indulgent finish.

Notes

For even sweeter results, consider serving with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to a week.