Ah, Reese’s Peanut Butter Cup Cookies—the perfect union of chocolate and peanut butter that’ll have you swooning with every bite! These cookies are not just any ordinary dessert; they are a sweet tribute to the iconic candy we all know and love. Imagine biting into a soft, chewy cookie that’s bursting with rich peanut butter flavor and generously stuffed with chocolatey goodness. Sounds heavenly, right? A fun fact: these cookies come to life when you pop them in the oven to help the flavors meld into a perfect chocolatey-peanut buttery delight!
With a quick preparation time of about 30 minutes, they are perfect for impromptu gatherings, family movie nights, or just a well-deserved evening treat all for yourself. If you’ve enjoyed other delightful recipes on our blog, like our classic Chocolate Chip Cookies, you’ll certainly want to add these Peanut Butter Cup Cookies to your baking repertoire. So grab your mixing bowl and a few ingredients; let’s make something deliciously special!
What are Reese’s Peanut Butter Cup Cookies?
You might be wondering, “Why the name Reese’s Peanut Butter Cup Cookies?” Well, it’s pretty straightforward—it’s all about the delicious peanut butter cups we love! Imagine a world where cookies and candy come together in perfect harmony! The best part is, once you taste these cookies, you’ll realize why they carry such a legendary title. It’s like the saying goes, “the way to a man’s heart is through his stomach,” and trust me, these cookies will win over even the pickiest of eaters. So why not grab those Reese’s cups from your pantry (or grab some at the store) and treat yourself to a scrumptious baking adventure?
Why You’ll Love Reese’s Peanut Butter Cup Cookies
These cookies are a chocolate and peanut butter lover’s dream! First off, they’re incredibly easy to whip up in under 30 minutes, making them a fantastic option for spontaneous dessert cravings. Not only that, but you’ll also save money by making them at home rather than indulging in pricey cookie shop treats. Plus, each bite is generously filled with chunks of Reese’s Peanut Butter Cups, adding an extra layer of indulgence that elevates these cookies to a whole new level.
If you’re a fan of our Peanut Butter Blossoms, these cookies will delight your taste buds in a similar way, yet offer an entirely different flavor profile thanks to the Reese’s cups. So, if you’re in need of a sweet fix that won’t break the bank, these cookies are calling your name!
How to Make Reese’s Peanut Butter Cup Cookies
Quick Overview
These Reese’s Peanut Butter Cup Cookies are remarkably easy to make, packing irresistible flavors into every bite. With their soft texture and gooey chocolate centers, they’re truly a dessert masterpiece. Preparation takes just about 10 minutes, while baking time is approximately 10-12 minutes, making this treat perfect for even the busiest days.
Key Ingredients for Reese’s Peanut Butter Cup Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
- 1 cup chopped Reese’s Peanut Butter Cups (about 10-12 cups)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Dough: In a mixing bowl, combine the peanut butter, granulated sugar, egg, baking soda, and vanilla extract. Mix everything together until the ingredients are well blended.
- Fold in Treats: Gently fold in the chopped Reese’s Peanut Butter Cups and chocolate chips if you’re using them. This will give your cookies an extra burst of chocolatey goodness!
- Shape the Cookies: Scoop about a tablespoon of the dough and roll it into balls. Place them on a parchment-lined baking sheet, leaving enough space in between each cookie to spread.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. The centers may look slightly underbaked—that’s okay!
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy your delicious cookies!
What to Serve Reese’s Peanut Butter Cup Cookies With
These cookies go beautifully with a tall glass of cold milk—because let’s be honest, does anything pair better with cookies? If you’re feeling adventurous, try serving them alongside a scoop of vanilla ice cream for that ultimate dessert experience. You could even make ice cream sandwiches using the cookies and your favorite ice cream flavor!
Top Tips for Perfecting Reese’s Peanut Butter Cup Cookies
- Chill the dough: If you’re not baking immediately, chilling the dough for about 30 minutes can enhance the flavors and prevent spreading during baking.
- Use quality ingredients: Opt for high-quality peanut butter and chocolate for the best flavor.
- Don’t overbake: Keep an eye on the cookies as they bake to ensure they remain soft and chewy!
- Make it personal: Feel free to substitute the Reese’s with other chocolate candies or mix in nuts for added texture.
Storing and Reheating Tips
To keep your Reese’s Peanut Butter Cup Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their freshness, consider refrigerating them, where they can last for about two weeks. You can also freeze these cookies—simply place them in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months!
When you’re ready to enjoy a cookie from the freezer, simply let them thaw at room temperature or microwave them for a few seconds to bring that perfect freshly-baked warmth back.
In conclusion, these Reese’s Peanut Butter Cup Cookies are sure to become a staple in your baking arsenal. Whether for a quick treat or a special occasion, you won’t be disappointed. So grab those ingredients and start baking today—your taste buds will thank you!
Reese's Peanut Butter Cup Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, granulated sugar, egg, baking soda, and vanilla extract. Mix until well blended.
- Gently fold in the chopped Reese's Peanut Butter Cups and optional mini chocolate chips.
- Scoop about a tablespoon of the dough and roll it into balls. Place them on a parchment-lined baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. The centers may look slightly underbaked.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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