Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread: A Chocolatey, Nutty Delight!

Are you ready to dive into a slice of pure bliss? Let’s talk about Reese’s Peanut Butter Banana Bread! This delightful treat is the perfect combination of creamy peanut butter, ripe bananas, and mouthwatering chocolate in every bite. What’s not to love? Did you know that banana bread was first popularized in the United States in the 1930s during the Great Depression? It was a way for families to avoid wasting overripe bananas. Fast forward to today, and we’ve transformed this classic recipe into something better with the addition of everyone’s favorite candy: Reese’s! This banana bread is not only easy to whip up but also incredibly delicious and family-friendly. In just over an hour, you’ll have a warm loaf that’s perfect for breakfast, snacks, or dessert. If you enjoy treats like classic chocolate chip cookies, I assure you, this Reese’s Peanut Butter Banana Bread will quickly become your new favorite! So, grab those bananas and let’s make something fantastic together!

What is Reese’s Peanut Butter Banana Bread?

Ah, Reese’s Peanut Butter Banana Bread – the name alone makes your mouth water, doesn’t it? But let’s take a moment to unpack this indulgent delight. Why do we call it that? Well, it’s pretty straightforward: it’s a luscious bread made with gooey peanut butter and packed with delicious chunks of Reese’s Peanut Butter Cups. But why has it become a must-try recipe in so many households? It’s simple – like any great comfort food, it’s delightful, makes the kitchen smell heavenly, and as they say, “the way to a man’s heart is through his stomach.” Whether you bake it to impress during a family gathering or as an afternoon pick-me-up, you’ll surely turn heads with this scrumptious loaf. Now, let’s get you excited to whip this up at home!

Why You’ll Love This Reese’s Peanut Butter Banana Bread:

1. Chocolatey Goodness: The star of the show is, without a doubt, the melt-in-your-mouth chocolate from the Reese’s Peanut Butter Cups and the optional chocolate chips if you choose to add them. The rich peanut flavor intermingled with sweet banana makes each bite an experience in itself.
2. Cost-Effective Treat: Why buy overpriced snacks or desserts when you can make a delicious loaf at home with simple ingredients? Not only is it cheaper, but it’s fresher and made with love. Plus, you can control the ingredients, making it healthier if you choose!
3. Endless Customization: Want to kick up the flavor? Try adding some chopped nuts for crunch or drizzling a peanut butter melt over the bread before serving. You can experiment with toppings and changes to make this banana bread uniquely yours. If you love the classic banana bread, this version will knock your socks off!

If you’re intrigued about other recipes, be sure to check out our classic chocolate chip cookie recipe, which offers another twist on sweet treats. It’s a household favorite too!

How to Make Reese’s Peanut Butter Banana Bread:

Quick Overview

Making Reese’s Peanut Butter Banana Bread is incredibly easy, requiring just a handful of common ingredients and minimal prep time. It’s the perfect treat for those moments when you’re craving something warm, sweet, and satisfying. In just about 10 minutes of prep and a little baking time, you’ll have a delicious loaf that’s ready to be devoured!

Key Ingredients for Reese’s Peanut Butter Banana Bread:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk (or buttermilk for extra richness)
• 1 cup chopped Reese’s Peanut Butter Cups
• 1/2 cup Reese’s Pieces (optional, for crunch & color)
• 1/4 cup peanut butter, melted (optional for drizzle)

Step-by-Step Instructions:

1. Prep & Mix:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
   • In a mixing bowl, whisk together your flour, baking soda, and salt. Set aside.
   • In another bowl, mash the bananas well. Add in the peanut butter, melted butter, both sugars, eggs, and vanilla. Mix until the ingredients are smooth and well combined.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring gently until just combined.
2. Add the Reese’s Goodness:
   • Gently fold in the chopped Reese’s Peanut Butter Cups and, if using, the Reese’s Pieces for that added flavor and crunch.
3. Bake to Perfection:
   • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
   • Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
   • Let it cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
4. Optional Peanut Butter Drizzle:
   • For an extra indulgent touch, melt 1/4 cup peanut butter and drizzle it over the cooled bread – it’s simply divine!

What to Serve Reese’s Peanut Butter Banana Bread With:

Pair your slice of Reese’s Peanut Butter Banana Bread with a warm cup of coffee or a glass of milk for an irresistible combination! You could also enjoy it with a scoop of vanilla ice cream on the side for added sweetness. It’s also delightful when served with fresh fruit like strawberries or slices of apple to bring a refreshing contrast to the richness of the bread.

Top Tips for Perfecting Reese’s Peanut Butter Banana Bread:

• Banana Ripeness: Make sure your bananas are really ripe for maximum sweetness and moisture.
• Storage Substitutions: If you don’t have peanut butter on hand, you can use almond butter or sunflower seed butter for similar results – just be mindful of allergy alternatives!
• Timing Adjustments: Every oven is different, so keep an eye on your bread around the 50-minute mark to avoid overbaking.

Storing and Reheating Tips:

Store any leftover Reese’s Peanut Butter Banana Bread in an airtight container at room temperature for about 3 days. If you’d like it to last longer, you can refrigerate it for up to 1 week. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer bag. When you’re ready to enjoy it again, simply thaw it at room temperature or pop it in the microwave for a quick reheat. This bread is best served warm!

Now that you have all the details about making this scrumptious Reese’s Peanut Butter Banana Bread, it’s time to gather your ingredients and get baking! Enjoy this delightful treat that everyone will love!

Reese’s Peanut Butter Banana Bread: A Chocolatey, Nutty Delight!

Are you ready to dive into a slice of pure bliss? Let's talk about Reese’s Peanut Butter Banana Bread! This delightful treat is the perfect combination of creamy peanut butter, ripe bananas, and mouthwatering chocolate in every bite.

Print Recipe Pin Recipe

Ingredients

  

• 3 ripe bananas mashed
• 1/2 cup creamy peanut butter
• 1/3 cup unsalted butter melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk or buttermilk for extra richness
• 1 cup chopped Reese’s Peanut Butter Cups
• 1/2 cup Reese’s Pieces optional, for crunch & color
• 1/4 cup peanut butter melted (optional for drizzle)

Instructions

 

• Prep & Mix:
• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
• In a mixing bowl, whisk together your flour, baking soda, and salt. Set aside.
• In another bowl, mash the bananas well. Add in the peanut butter, melted butter, both sugars, eggs, and vanilla. Mix until the ingredients are smooth and well combined.
• Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring gently until just combined.
• Add the Reese’s Goodness:
• Gently fold in the chopped Reese’s Peanut Butter Cups and, if using, the Reese’s Pieces for that added flavor and crunch.
• Bake to Perfection:
• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
• Optional Peanut Butter Drizzle:
• For an extra indulgent touch, melt 1/4 cup peanut butter and drizzle it over the cooled bread – it’s simply divine!