Red Velvet Muffins with Cream Cheese Filling

A Delicious Treat to Brighten Your Day!

If you’re on the hunt for a dessert that’s not only stunning to look at but also melts in your mouth, look no further than these delightful Red Velvet Muffins with Cream Cheese Filling! Vibrant red muffins with a luscious creamy center make for an irresistible combination that brings happiness in every bite. Legend has it that red velvet was born in the 19th century, catching everyone’s fancy with its rich flavor and eye-popping color. Its striking beauty makes it perfect for special occasions or just a cozy afternoon at home with family. These muffins are simple enough for any home cook and fast enough to whip up for surprise guests. Think of them as the red velvet cake’s charming little sibling! If you love cookies and cream, you’ll adore these seasonal delights too! So, roll up those sleeves, get your ingredients ready, and let’s dive into the world of Red Velvet Muffins—your taste buds will thank you!

What are Red Velvet Muffins?

What’s in a name? Well, quite a bit when it comes to Red Velvet Muffins! The elegant name instantly conjures images of decadence and sweetness. But why red velvet? Is it the color or the flavor? With a name that sounds fancy yet approachable, these muffins are like the polished gems of the bakery world. In essence, they’re a fun twist on the classic red velvet cake, but in muffin form! As they say, “the way to a man’s heart is through his stomach,” and we can guarantee these muffins will win over hearts—whether in your home or at your next gathering. So, why not give this recipe a try? You may just find your new obsession!

Why You’ll Love These Red Velvet Muffins

There are three main reasons these Red Velvet Muffins will win you over. First, their vibrant red hue gets everyone excited—bonus points when you’re serving them at parties! Second, making muffins at home is a delightful way to save money; store-bought treats can be pricey, but these homemade delights can be whipped up for a fraction of the cost. And finally, the pièce de résistance—the creamy cream cheese filling. Just imagining the rich flavors bursting in your mouth will have you rushing to your kitchen! If you’re fond of cupcakes, you’ll find that muffins offer the same deliciousness with a quick, fuss-free preparation that invites spontaneity. So, gather your ingredients and let’s get baking!

How to Make Red Velvet Muffins

Quick Overview

Making these Red Velvet Muffins with Cream Cheese Filling is a breeze! With just about 25 minutes of prep and 20 minutes of bake time, you’ll be in and out of the kitchen before you know it. The beauty of this recipe lies in its simplicity, starring warm, moist muffins filled with a sweet, tangy cream cheese mixture that everyone loves.

Key Ingredients for Red Velvet Muffins

To create your own batch of these scrumptious muffins, you’ll need:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Don’t forget to take a moment to appreciate the inviting colors of your ingredients before you begin mixing!

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking soda, baking powder, cocoa powder, and salt.
3. Prepare Wet Ingredients: In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract. Mix until smooth.
4. Combine: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid over-mixing!
5. Cream Cheese Filling: In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy.
6. Distribute Batter: Fill the muffin tin with half of the red velvet batter, then add a spoonful of the cream cheese filling to each muffin cup, followed by another layer of batter on top.
7. Bake: Place in the oven and bake for about 20 minutes, or until a toothpick inserted comes out clean.
8. Cool and Enjoy: Let your muffins cool before serving, and enjoy the fabulous experience of homemade goodness!

What to Serve with Red Velvet Muffins

These Red Velvet Muffins are lovely on their own, but why stop there? Pair them with a tall glass of cold milk or bold coffee for a delightful complement. You could also serve them with a side of fresh strawberries or a light cream cheese frosting drizzled over the top to elevate the experience even more. Alternatively, consider adding a scoop of vanilla ice cream for an indulgent treat. The options are plentiful when you allow your taste buds to venture beyond the usual!

Top Tips for Perfecting Red Velvet Muffins

To nail this recipe, here are some tips to keep in mind:

• Use fresh ingredients: Ensure that your baking powder and baking soda are fresh for the best rise.
• Don’t skip the cream cheese mix: The cream cheese filling is what sets these muffins apart, so don’t skimp on it.
• Alternate your rich ingredients: If you’re looking to lighten them up a bit, consider substituting part of the vegetable oil for applesauce.
• Watch your baking time: Every oven is different, so keep an eye on the muffins to prevent over-baking.

Storing and Reheating Tips

Leftover Red Velvet Muffins can be stored in an airtight container in the refrigerator for up to a week—if they last that long! Keep in mind that you can also freeze these muffins for up to three months. Just thaw them overnight in the fridge, and you’ll have an easy treat ready for anytime cravings. To reheat them, pop them in the microwave for about 10-15 seconds or use an oven at 350°F (175°C) for a few minutes to maintain that fresh-baked taste you love!

By now, you should be more than ready to make these vibrant Red Velvet Muffins with Cream Cheese Filling for yourself! They are sure to impress everyone who tastes them. Happy baking!

Red Velvet Muffins with Cream Cheese Filling

Delightful Red Velvet Muffins with a luscious cream cheese filling that brightens any occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 muffins

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Muffins

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cocoa powder
• 0.5 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, sugar, baking soda, baking powder, cocoa powder, and salt.
3. In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid over-mixing!
5. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy.
6. Fill the muffin tin with half of the red velvet batter, then add a spoonful of the cream cheese filling to each muffin cup, followed by another layer of batter on top.

Baking

1. Place in the oven and bake for about 20 minutes, or until a toothpick inserted comes out clean.
2. Let your muffins cool before serving, and enjoy the fabulous experience of homemade goodness!

Notes

Ensure you use fresh ingredients for the best results. Substitute part of the vegetable oil with applesauce to lighten them up.