Red Velvet Brownie Bites

Red Velvet Brownie Bites are the perfect blend of rich chocolate and vibrant red velvet flavors, all packed into a bite-sized treat.

With a dense, fudgy texture and a hint of cocoa, these little beauties are topped with cream cheese frosting for a decadent finish. Whether you’re serving them at a party, gifting them during the holidays, or indulging in a quick dessert, these brownie bites will steal the show!

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Mini muffin tin
• Whisk
• Rubber spatula
• Piping bag (optional, for frosting)

Ingredients

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 3/4 cup all-purpose flour

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Optional Garnishes:

• Red sprinkles
• Mini chocolate chips

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.

2. Make the Brownie Batter:

• In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
• Sift in the cocoa powder, salt, and flour. Gently fold the dry ingredients into the wet mixture until just combined.

3. Fill the Mini Muffin Tin:

• Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.

4. Bake:

• Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the brownie bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

5. Make the Cream Cheese Frosting:

• In a bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.

6. Frost the Brownie Bites:

• Pipe or spread the frosting onto the cooled brownie bites. Add optional garnishes like red sprinkles or mini chocolate chips for extra flair.

7. Serve and Enjoy:

• Arrange the brownie bites on a platter and serve at room temperature.

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Nutrition (per bite, approx. 24 bites)

Calories: ~110

Protein: 1g

Carbohydrates: 14g

Fat: 5g

Fiber: 0.5g

Sodium: 50mg

Expert Tips

• Use gel food coloring for a more vibrant red hue.
• Don’t overmix the batter to avoid tough brownies.
• For extra fudginess, add a handful of chocolate chips to the batter.

FAQs

Can I make these ahead of time?

Yes! Bake the brownie bites and store them unfrosted in an airtight container for up to 2 days. Frost just before serving.

Can I freeze them?

Absolutely. Freeze unfrosted brownie bites in a sealed container for up to 3 months. Thaw and frost when needed.

What if I don’t have a mini muffin tin? Use a regular muffin tin and adjust the baking time to 18-20 minutes.

Storing & Reheating

Storing: Store in an airtight container in the refrigerator for up to 5 days.

Reheating: These are best enjoyed cold or at room temperature; reheating isn’t necessary.

Substitutions & Variations

• Substitute the cream cheese frosting with whipped cream or a drizzle of white chocolate.
• Add a teaspoon of espresso powder for a richer flavor.
• Swap red food coloring with a natural alternative like beet powder.

Red Velvet Brownie Bites

Red Velvet Brownie Bites are the perfect blend of rich chocolate and vibrant red velvet flavors, all packed into a bite-sized treat. With a dense, fudgy texture and a hint of cocoa, these little beauties are topped with cream cheese frosting for a decadent finish.

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• **For the Brownies:**
• - 1/2 cup unsalted butter melted
• - 1 cup granulated sugar
• - 2 large eggs
• - 1 tsp vanilla extract
• - 1 tbsp red food coloring
• - 1 tbsp unsweetened cocoa powder
• - 1/4 tsp salt
• - 3/4 cup all-purpose flour
• **For the Cream Cheese Frosting:**
• - 4 oz cream cheese softened
• - 2 tbsp unsalted butter softened
• - 1 cup powdered sugar
• - 1/2 tsp vanilla extract
• **Optional Garnishes:**
• - Red sprinkles
• - Mini chocolate chips

Equipment

• Mixing bowls
• - Hand or stand mixer
• - Mini muffin tin
• Whisk
• - Rubber spatula
• - Piping bag (optional, for frosting)

Method

 

1. **1. Preheat the Oven:**
2. - Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
3. **2. Make the Brownie Batter:**
4. - In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
5. - Sift in the cocoa powder, salt, and flour. Gently fold the dry ingredients into the wet mixture until just combined.
6. **3. Fill the Mini Muffin Tin:**
7. - Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
8. **4. Bake:**
9. - Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the brownie bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
10. **5. Make the Cream Cheese Frosting:**
11. - In a bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
12. **6. Frost the Brownie Bites:**
13. - Pipe or spread the frosting onto the cooled brownie bites. Add optional garnishes like red sprinkles or mini chocolate chips for extra flair.
14. **7. Serve and Enjoy:**
15. - Arrange the brownie bites on a platter and serve at room temperature.