Go Back

Red Velvet Brownie Bites

Red Velvet Brownie Bites are the perfect blend of rich chocolate and vibrant red velvet flavors, all packed into a bite-sized treat. With a dense, fudgy texture and a hint of cocoa, these little beauties are topped with cream cheese frosting for a decadent finish.
Print Recipe Pin Recipe

Equipment

  • Mixing bowls
  • - Hand or stand mixer
  • - Mini muffin tin
  • Whisk
  • - Rubber spatula
  • - Piping bag (optional, for frosting)

Ingredients
  

  • **For the Brownies:**
  • - 1/2 cup unsalted butter melted
  • - 1 cup granulated sugar
  • - 2 large eggs
  • - 1 tsp vanilla extract
  • - 1 tbsp red food coloring
  • - 1 tbsp unsweetened cocoa powder
  • - 1/4 tsp salt
  • - 3/4 cup all-purpose flour
  • **For the Cream Cheese Frosting:**
  • - 4 oz cream cheese softened
  • - 2 tbsp unsalted butter softened
  • - 1 cup powdered sugar
  • - 1/2 tsp vanilla extract
  • **Optional Garnishes:**
  • - Red sprinkles
  • - Mini chocolate chips

Instructions
 

  • **1. Preheat the Oven:**
  • - Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
  • **2. Make the Brownie Batter:**
  • - In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
  • - Sift in the cocoa powder, salt, and flour. Gently fold the dry ingredients into the wet mixture until just combined.
  • **3. Fill the Mini Muffin Tin:**
  • - Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
  • **4. Bake:**
  • - Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the brownie bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • **5. Make the Cream Cheese Frosting:**
  • - In a bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
  • **6. Frost the Brownie Bites:**
  • - Pipe or spread the frosting onto the cooled brownie bites. Add optional garnishes like red sprinkles or mini chocolate chips for extra flair.
  • **7. Serve and Enjoy:**
  • - Arrange the brownie bites on a platter and serve at room temperature.