Raspberry Frost Cake

Raspberry Frost Cake

Raspberry Frost Cake is not just a dessert; it’s an experience that brings joy and delight in every bite! With its vibrant raspberry flavor and light, fluffy frosting, this cake is perfect for any occasion or just a sweet treat to brighten your day. Imagine walking into your kitchen, the tantalizing aroma of fresh raspberries filling the air, and knowing that in just a short time, you’ll be enjoying a slice of this heavenly dessert. The best part? This cake is simple to whip up, making it an ideal choice for busy families or novice bakers who want to impress their friends and family.

Did you know that raspberries are not only delicious but also packed with antioxidants? That means you can enjoy this stunning treat without the guilt! If you’ve loved our classic Vanilla Bean Cupcakes or any other delightful recipes on the blog, you’ll find Raspberry Frost Cake to be another favorite in your rotation. So, gather your ingredients, roll up your sleeves, and let’s have some fun baking something special together!

What is Raspberry Frost Cake?
The name Raspberry Frost Cake sounds like a delightful fairy tale, doesn’t it? Picture this: a cake that looks like it’s been kissed by the colors of spring, with frosty layers that speak of cool berries and sweet bliss. But what’s in a name? The term “frost” ties in beautifully with the feather-light raspberry frosting that adorns our cake, making it look as pretty as it tastes. Think about it—who wouldn’t want a dessert that’s as easy on the eyes as it is on the taste buds? Just like how they say, "The way to a man’s heart is through his stomach," this cake is sure to capture hearts everywhere! So, let’s dive into the kitchen and make this fruity, frosty masterpiece that you and your loved ones will cherish.

Why You’ll Love This Raspberry Frost Cake:

Key Highlights: With its luscious mix of sweet and tangy flavors, this Raspberry Frost Cake stands out as a dessert that satisfies every craving. The colorful layers add vibrancy, making it visually appealing and delightful to share. Imagine presenting this stunning cake at your next gathering—everyone will be fighting for seconds!

Cost-Saving Benefits: Baking at home is not just satisfying; it can be a wallet-friendly choice! You can control the quality of your ingredients and save on expensive store-bought cakes that often don’t compare in flavor. Plus, you might already have some of the key ingredients in your pantry, so it’s a win-win!

Flavorful Ingredients: The star of the show here is undoubtedly the fresh raspberries that not only contribute to the taste but also add a perfectly tart balance to the sweet frosting. Pair it with some whipped cream or a drizzle of chocolate sauce for a little something extra! If you’re a fan of layered cakes, you might also want to try our Lemon Blueberry Cake for an equally delightful experience.

So why not roll up your sleeves and bake this Raspberry Frost Cake today? The sweet rewards await!

How to Make Raspberry Frost Cake:

Quick Overview

Raspberry Frost Cake is a quick-to-make dessert that packs a flavorful punch. With a preparation time of about 25 minutes and baking time of 30 minutes, you’ll find this recipe both easy and rewarding. Its fluffy texture combined with the refreshing raspberry taste is perfect for any celebration or just a cozy night in.

Key Ingredients for Raspberry Frost Cake:

• For the Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

• For the Frosting:

  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup fresh raspberries (pureed)
  • 1 teaspoon vanilla extract
  • Optional: fresh raspberries for decoration

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Dry and Wet Ingredients: Gradually mix the flour mixture into the butter mixture, alternating with milk, and stir until smooth.
6. Bake: Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Make the Frosting: In a mixing bowl, beat the softened butter until smooth. Gradually add in the powdered sugar until fully combined. Add raspberry puree and vanilla extract, mixing until fluffy and smooth.
8. Assemble the Cake: Place one layer on a serving plate and spread a layer of frosting over the top. Place the second layer on top and frost the entire cake with the remaining frosting. Decorate with fresh raspberries if desired.

What to Serve Raspberry Frost Cake With:

Pair your Raspberry Frost Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an added creamy contrast! A hot cup of tea or freshly brewed coffee would also be perfect to complement the fruity flavors of the cake. You might even consider serving it alongside a light salad for brunch or as a stunning centerpiece for a picnic spread.

Top Tips for Perfecting Raspberry Frost Cake:

• Ingredient Quality: Use fresh raspberries for the frosting to ensure maximum flavor. If fresh raspberries aren’t available, frozen ones can work too—just make sure to thaw and drain them well!
• Chill the Cake: If your frosting isn’t spreading perfectly, chill the cake for a bit before frosting it; this will help the layers stay stable and the frosting hold its shape.
• Decorate Creatively: Get creative with your decorations! Use mint leaves, edible flowers, or different berries to enhance the aesthetic even further.

Storing and Reheating Tips:

Store any leftover Raspberry Frost Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For freezing, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw slices in the fridge overnight for a quick and easy dessert!

So there you have it—everything you need to know to create a beautiful and delicious Raspberry Frost Cake. Get ready to impress your family and friends with this delightful dessert that is both simple and stunning! Happy baking!

Raspberry Frost Cake

A delightful dessert with vibrant raspberry flavor and light, fluffy frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American, Baking

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup fresh raspberries (pureed)
• 1 teaspoon vanilla extract
• to taste pieces fresh raspberries for decoration Optional

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix the flour mixture into the butter mixture, alternating with milk, and stir until smooth.

Baking

1. Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Frosting and Assembly

1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add in the powdered sugar until fully combined.
3. Add raspberry puree and vanilla extract, mixing until fluffy and smooth.
4. Place one layer on a serving plate and spread a layer of frosting over the top.
5. Place the second layer on top and frost the entire cake with the remaining frosting.
6. Decorate with fresh raspberries if desired.

Notes

Use fresh raspberries for the frosting to ensure maximum flavor. Chill the cake for easier frosting application. Get creative with decorations using mint leaves or other berries.