If you’re looking for a refreshing dish that’s bursting with flavor and brings a taste of the tropics right to your table, look no further than this Quick Mango Shrimp Ceviche with Avocado! This vibrant dish features succulent shrimp marinated in zesty lime juice, combined with sweet mango, creamy avocado, and a kick of cilantro. Perfect for warm weather or as a light appetizer, ceviche is great for impressing guests or enjoying a quiet night in. Did you know that ceviche dates back to ancient Peru? This Mediterranean-inspired recipe has evolved over time, making it a beloved dish worldwide. It’s also super quick to prepare, making it a breeze to whip up for busy weeknights or spontaneous summer gatherings.
If you love quick and delicious meals, then you might also want to check out our popular Avocado Chicken Salad, which is another perfect option for warm days. The flavors in this Mango Shrimp Ceviche will have your taste buds dancing, and I can promise you, it’s a dish your friends and family will be raving about. So, grab your ingredients and let’s get started on this tropical delight!
What is Quick Mango Shrimp Ceviche with Avocado?
So, what the heck is this exciting dish called Quick Mango Shrimp Ceviche with Avocado? Well, that’s a mouthful to say, but it truly captures the essence of this delightful recipe! It’s a fun blend of sweet and savory flavors that bursts into life like fireworks on your tongue. And who wouldn’t love a dish named after such exotic ingredients? Think about it: shrimp soaked in citrus, paired with tropical mango and creamy avocado—sounds like the way to anyone’s heart, doesn’t it?
They’re practically best friends in the culinary world! Picture this: piecing together your meal in mere minutes while your taste buds party like there’s no tomorrow. Get your friends involved and make it a fun cooking night – after all, food made with love is the best seasoning! Ready to dive into this delight? Let’s get cooking!
Why You’ll Love This Quick Mango Shrimp Ceviche with Avocado
When it comes to Quick Mango Shrimp Ceviche with Avocado, there’s a lot to love! First and foremost is the highlight—the incredible combination of flavors. The zesty shrimp, sweet mango, and creamy avocado create a symphony of taste that is both refreshing and indulgent. Secondly, making this dish at home saves you money compared to dining out at a fancy restaurant. You’ll be amazed at how affordable fresh seafood can be when prepared with love in your kitchen!
Plus, the toppings like cilantro and lime add an additional burst of flavor that makes each bite simply irresistible. If you enjoy this ceviche, you might also want to try our zesty Shrimp Tacos, which offer a similar vibrant flair! So roll up your sleeves and get ready for a culinary adventure that’s as delicious as it is easy to prepare. You won’t regret it!
How to Make Quick Mango Shrimp Ceviche with Avocado
Quick Overview
Making Quick Mango Shrimp Ceviche with Avocado is a breeze, taking just about 15-20 minutes from start to finish. The process involves marinating the shrimp in fresh lime juice until it’s perfectly tender, then tossing in tropical mango and creamy avocado. The result? A delightful dish that’s not only delicious but also satisfying and filling. Perfect for gatherings or a quick weeknight dinner!
Key Ingredients for Quick Mango Shrimp Ceviche with Avocado:
- 1 pound shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice (about 8-10 limes)
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Step-by-Step Instructions:
- Prep the Shrimp: In a bowl, combine cleaned shrimp with lime juice. Make sure the shrimp is completely submerged. Cover the bowl with a lid or plastic wrap and refrigerate for about 15 minutes. The acid in the lime juice will “cook” the shrimp.
- Combine Ingredients: Once the shrimp is opaque and firm, strain it from the lime juice (you can keep a bit of the juice for extra flavor). In a large mixing bowl, combine the shrimp, diced mango, avocado, red onion, jalapeño, cilantro, salt, and pepper. Gently toss until everything is well mixed. Be careful not to mash the avocado!
- Chill and Serve: For best flavor, let the ceviche chill for an additional 10 minutes in the fridge to allow the flavors to meld together. Serve chilled and enjoy every juicy bite!
What to Serve Quick Mango Shrimp Ceviche with Avocado With
To elevate your dining experience, consider serving Quick Mango Shrimp Ceviche with Avocado alongside crispy tortilla chips for a delightful crunch. You could also pair it with a refreshing cucumber salad or grilled corn on the cob to complement the fresh flavors. A tropical fruit platter with pineapple, watermelon, and papaya will add an exciting twist and variety to the meal.
For beverages, why not mix up a tropical cocktail like a Piña Colada or simply serve chilled coconut water? These pairings will enhance your meal while keeping things light and refreshing!
Top Tips for Perfecting Quick Mango Shrimp Ceviche with Avocado
To make the most of your Mango Shrimp Ceviche, here are a few top tips! Firstly, always opt for the freshest shrimp possible— it makes a world of difference in flavor and texture. If you can, buy shrimp from your local fish market.
Don’t forget, if you want to adjust the heat level, you can simply skip the jalapeño or add more depending on your spice tolerance. For a nice variation, feel free to swap the mango for pineapple! Just remember that flavor combinations can be a fun playground, so don’t hesitate to experiment.
Storing and Reheating Tips
Enjoying leftovers? Store them in an airtight container in the refrigerator and consume within 24 hours for the best flavor and freshness. Ceviche is best enjoyed cold, so don’t worry about reheating—just pull it out of the fridge and dig in!
If you have leftover components, store your avocado in a separate container with lime juice to prevent browning. While ceviche doesn’t freeze well due to the texture, if you separate the shrimp, you can freeze that for future use while ensuring the toppings stay fresh.
With all its vibrant flavors and the simplicity of preparation, the Quick Mango Shrimp Ceviche with Avocado is sure to become a staple in your kitchen! So grab your ingredients, gather your friends, and let the ceviche magic happen. Enjoy!
Quick Mango Shrimp Ceviche with Avocado
Ingredients
Method
- In a bowl, combine cleaned shrimp with lime juice. Make sure the shrimp is completely submerged. Cover the bowl and refrigerate for about 15 minutes.
- Once the shrimp is opaque and firm, strain it from the lime juice, reserving a bit of the juice for extra flavor.
- In a large mixing bowl, combine the shrimp, diced mango, avocado, red onion, jalapeño, cilantro, salt, and pepper. Gently toss until everything is well mixed.
- Let the ceviche chill for an additional 10 minutes in the fridge to allow the flavors to meld together.
- Serve chilled and enjoy every juicy bite!
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